If you are a fan of Mexican cuisine and looking to expand your palate, then this mexican style beef tongue recipe is a must-try. Beef tongue, also known as lengua, is a popular ingredient in Mexican cooking and is known for its tender and flavorful meat. Despite its intimidating appearance, beef tongue is surprisingly easy to prepare and can be used in a variety of dishes. In this article, we will walk you through a traditional Mexican style beef tongue recipe that will surely impress your taste buds.
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Start by placing the beef tongue in a large pot and covering it with water. Add in the chopped onion, minced garlic, bay leaf, cumin powder, oregano, and a pinch of salt and pepper. Bring the water to a boil and then reduce the heat to a simmer. Let the tongue cook for approximately 3 hours, or until it becomes tender.
Once the tongue is cooked, remove it from the pot and let it cool for a few minutes. Using a sharp knife, slice the tongue into thin pieces. You can then use it to make Mexican tacos, burritos, or any other dish of your choice. The remaining broth can also be used as a base for soups or stews, adding even more flavor to your meal.
There you have it, a simple yet delicious Mexican style beef tongue recipe that will surely impress your taste buds. So next time you are looking to try something new and exciting in the kitchen, give this recipe a try and experience the flavors of Mexican cuisine like never before.
Ingredients
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