15 Mexican Style Beef Tacos Recipe You Won't Believe The Taste!

Published on: May 6, 2024

When it comes to Mexican cuisine, beef tacos are a must-try dish. These delicious tacos are filled with flavorful seasoned beef, fresh toppings and wrapped in soft corn tortillas. But what makes a Mexican-style beef taco truly stand out is the combination of spices and cooking techniques used to create a mouthwatering and authentic flavor. In this article, we'll show you how to make the perfect Mexican-style beef tacos at home, so you can enjoy this beloved dish anytime you want.

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Mexican Pulled Beef Tacos

Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
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Mexican pulled beef tacos are a delicious and easy way to spice up your dinner routine. Tender, juicy beef is slow-cooked with traditional Mexican flavors like cumin, chili powder, and garlic to create a flavorful filling for your tacos. Whether you prefer soft or crispy taco shells, these pulled beef tacos are sure to be a crowd-pleaser. Serve them with your favorite taco toppings like avocado, salsa, and cilantro for a truly tasty meal.
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Mexican street tacos are a staple in Mexican cuisine, and for good reason. These small, handheld tacos are filled with all sorts of delicious ingredients like shredded beef, onions, and cilantro. They are typically served on soft corn tortillas and topped with a squeeze of lime juice for a burst of flavor. If you've never had Mexican street tacos before, this is a must-try recipe.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...

Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
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Elevate your taco game with these slow cooker Mexican shredded beef tacos with avocado. The slow cooker makes it easy to cook the beef to tender perfection, and the addition of avocado adds a creamy element to these tacos. Don't forget to add some crumbled queso fresco on top for an extra layer of flavor.
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Ground Beef Tacos

Main Ingredients: Olive Oil, Lean Ground Beef, Salt, Freshly Ground Black
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Ground beef tacos are a classic and a favorite in many households. This simple yet delicious recipe is perfect for busy weeknights or for feeding a crowd. Simply brown some ground beef with traditional Mexican spices like cumin, paprika, and oregano, and you have a flavorful filling for your tacos. Top them with your favorite toppings and enjoy!
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Crock Pot Shredded Beef Tacos

Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
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If you love the convenience of a slow cooker, you'll love these crock pot shredded beef tacos. The slow cooker does all the work for you, resulting in tender, flavorful beef that is perfect for tacos. This recipe also includes a homemade chipotle lime dressing that adds a delicious kick to your tacos.
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Carne Asada Tacos {Grilled Beef Tacos}

Main Ingredients: Carne Asada, Corn Tortillas, Lime Wedges, Pico De
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Carne asada tacos, also known as grilled beef tacos, are a popular street food in Mexico. The key to these tacos is the marinade, which includes citrus juices, garlic, and cilantro. This marinade not only adds great flavor to the beef, but also helps to tenderize it. Grill up some carne asada and enjoy it in a warm tortilla with your favorite toppings.
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Beef Tacos

Main Ingredients: Onion, Garlic, Lean Ground Beef, Chili Powder, Kosher
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When in doubt, you can never go wrong with a classic beef taco. This recipe keeps it simple with ground beef, taco seasoning, and canned tomatoes, making it a quick and easy option for busy weeknights. Customize it with your favorite toppings, or keep it simple and let the beef shine.
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Slow Cooker Barbacoa Beef Tacos

Main Ingredients: Beef, Roast, Extra Virgin Olive Oil, Kosher Salt
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If you're a fan of tender, flavorful beef, these slow cooker barbacoa beef tacos are a must-try. The beef is slow-cooked with adobo sauce, chipotle peppers, and beef broth, resulting in a rich and spicy filling for your tacos. Serve them with some pickled red onions for a tangy and crunchy topping.
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Navajo Beef Tacos

Main Ingredients: Biscuits, Oil, Beef, Cumin, Chili Powder, Refried
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Take your taste buds on a journey with these Navajo beef tacos. These tacos are filled with a delicious Navajo taco meat, which is a combination of ground beef, onion, garlic, and traditional Navajo spices like cumin and coriander. What makes these tacos truly unique is the use of fry bread as the taco shell. Trust us, it's a game changer.
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Mexican Beef Tacos

Main Ingredients: Ground Beef, Chopped Garlic, Taco Seasoning, Capsicum
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These Mexican beef tacos are a great option for those who love a little heat in their food. The beef is cooked with chili peppers, jalapenos, and hot sauce, giving it a spicy kick. Serve them with some homemade pico de gallo for a fresh and flavorful topping.
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Mexican Shredded Beef (Tacos)

Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
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Looking for a recipe that can be used for both tacos and other dishes? Look no further than this Mexican shredded beef recipe. The beef is slow-cooked with traditional Mexican spices, resulting in a versatile and flavorful filling that can be used for tacos, burritos, or even as a topping for nachos.
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Slow Cooker Shredded Beef Tacos

Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
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Another easy and delicious slow cooker option for shredded beef tacos, this recipe adds a twist with the addition of coffee and cinnamon to the cooking liquid. The result is a unique and flavorful beef that is perfect for your taco night. Serve with some homemade guacamole for a creamy and delicious topping.
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The Best Ground Beef Tacos

Main Ingredients: Canola Oil, Chopped Onion, Ground Beef, Garlic Cloves
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With so many different ground beef taco recipes out there, it's hard to know which one is truly the best. Look no further, because this recipe has been tried and tested to perfection. The addition of chili powder, cumin, and oregano to the beef creates a delicious and well-balanced flavor that will have everyone coming back for more.
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Slow Cooker Everything Beef Tacos

Main Ingredients: Beef, Red Onions, Chopped Cilantro, Limes, Salsa Verde
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Can't decide which type of beef taco to make? Why not try these slow cooker everything beef tacos that include a little bit of everything. The beef is cooked with beer, salsa, and a variety of spices, resulting in a flavorful and versatile filling that can be used for all sorts of dishes, not just tacos.
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Instant Pot Shredded Beef Tacos

Main Ingredients: Beef, Limes, Cilantro, Green Chilis, Apple Cider
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If you have an Instant Pot, you know how convenient it is for making meals in a pinch. These Instant Pot shredded beef tacos are no exception. The beef is cooked with beef broth, chipotle peppers, and lime juice for a delicious and flavorful filling that can be ready in under an hour. Top them with some sour cream for a creamy and cooling addition.
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Cora's Mexican Ground Beef Tacos

Main Ingredients: Ground Beef, Cumin, Chili Powder, Paprika, Oregano
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This recipe is a family favorite that has been passed down for generations. Cora's Mexican ground beef tacos are simple yet delicious, with ground beef, onion, and traditional Mexican spices. Serve them in crispy taco shells or soft tortillas, and don't forget to add a dollop of sour cream on top.
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Mexican Ground Beef Tacos

Main Ingredients: Vegetable Oil, Ground Beef, Ground Cumin, Chili Powder
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Another delicious option for ground beef tacos, this recipe adds a twist with the addition of refried beans to the beef mixture. This not only adds a creamy element to the tacos, but also helps stretch the filling for a larger crowd. Serve these tacos with some homemade salsa for a fresh and flavorful topping.
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Mexican Braised Beef Tacos

Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
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Braised beef is a cooking technique that involves cooking the meat in a small amount of liquid for a longer period of time. This Mexican braised beef is cooked with tomato sauce, garlic, and cumin, resulting in a tender and flavorful filling for your tacos. Top them with some sliced radishes for a refreshing and crunchy addition.
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Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
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Birria tacos are a popular dish in Mexico, and for good reason. These Instant Pot birria tacos are made with beef stew meat, dried chilies, and spices and are served with a delicious and flavorful consomé. Don't forget to add some queso fresco on top for a creamy and tangy addition.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
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Last but not least, these slow cooker beef barbacoa tacos are a must-try for any taco lover. The beef is slow-cooked with adobo sauce, chipotle peppers, and beef broth, resulting in a flavorful and tender filling. Serve them with some homemade tomatillo salsa for a tangy and slightly spicy topping.

When it comes to Mexican cuisine, beef tacos are a must-try dish. These delicious tacos are filled with flavorful seasoned beef, fresh toppings and wrapped in soft corn tortillas. But what makes a Mexican-style beef taco truly stand out is the combination of spices and cooking techniques used to create a mouthwatering and authentic flavor. In this article, we'll show you how to make the perfect Mexican-style beef tacos at home, so you can enjoy this beloved dish anytime you want.

Preparation and Cooking

Ingredients

To make Mexican-style beef tacos, you will need ground beef, onion, garlic, chili powder, cumin, paprika, oregano, salt, and pepper. For the toppings, you can use lettuce, tomatoes, shredded cheese, sour cream, and salsa. You will also need corn tortillas and vegetable oil for frying.

Instructions

Start by cooking the ground beef in a skillet over medium heat until it's fully cooked and browned. Then, add in the onion and garlic and cook until they are soft and fragrant. Next, add in the chili powder, cumin, paprika, oregano, salt, and pepper and mix everything together until the beef is well coated in the spices. While the beef is cooking, heat up a separate skillet with vegetable oil over medium-high heat. Once the oil is hot, carefully add in the corn tortillas one at a time and fry for about 30 seconds on each side until they are slightly crispy. Place the fried tortillas on a paper towel to absorb any excess oil. To assemble the tacos, place a spoonful of the seasoned beef onto a tortilla and top with your desired toppings. You can also add a squeeze of lime juice for an extra burst of flavor. Serve immediately and enjoy your homemade Mexican-style beef tacos.

Tips for the Perfect Tacos

- For a healthier option, you can use lean ground beef or even substitute it with ground turkey. - Make sure to season the beef well and adjust the spices to your liking to achieve the perfect flavor. - Don't overfill the tortillas to avoid them from breaking or tearing. - You can also try using soft flour tortillas instead of corn tortillas for a different texture. - Experiment with different toppings such as guacamole, pico de gallo, or pickled jalapenos to add more flavor and variety to your tacos. Now that you know how to make Mexican-style beef tacos, you can impress your family and friends with this delicious and authentic dish. So why wait? Get in the kitchen and start cooking up some flavorful beef tacos today!
15 mexican style beef tacos recipe You won't believe the taste!

Mexican Pulled Beef Tacos

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds beef chuck organic
  • 2 onions
  • 5 cloves garlic
  • 2 tablespoons tomato paste
  • 1 can chopped tomatoes
  • 1 tablespoon cumin
  • 1 chipotle pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 100 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 11 grams
  • Sodium : 150 milligrams
  • Sugar : 4 grams
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