19 Mexican Style Bean Burger Recipe Try These Culinary Delights!
Published on: May 6, 2024
Bean burgers have become a popular alternative to traditional meat burgers, and for good reason. Not only are they a healthier option, but they are also delicious and versatile. If you're looking for a Mexican twist on this vegetarian favorite, look no further. This Mexican style bean burger recipe is sure to satisfy your cravings and impress your taste buds. Plus, it's easy to make and can be customized to suit your personal preferences.
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier twist on a classic Mexican dish? Look no further than this Skinny Mexican Casserole recipe! With lean ground turkey, low-fat cheese, and plenty of fresh veggies, this casserole is a guilt-free way to satisfy your craving for Mexican food. Plus, it's easy to make and perfect for meal prep.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Think outside the box with this Mexican-inspired lasagna that uses tortillas instead of traditional noodles. Layered with ground beef, black beans, corn, and a spicy enchilada sauce, this dish is sure to be a hit with your family and friends. And the best part? You can make it ahead of time and freeze it for a quick and easy weeknight meal.
This Mexican Polenta Casserole is a delicious and unique way to enjoy the flavors of Mexico. Made with layers of creamy polenta, ground beef, and a mix of veggies and spices, this casserole is a hearty and satisfying meal that is perfect for any night of the week. Plus, it's a great way to use up any leftover polenta you may have on hand.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
For all the vegetarians out there, this Mexican Vegetarian Casserole is a must-try! Packed with protein-rich black beans, corn, and quinoa, this casserole is full of flavor and will leave you feeling satisfied. Top it off with some fresh avocado and cilantro for a burst of freshness in every bite.
Pinto beans are a staple in Mexican cuisine and for good reason. They are packed with nutrients and are a great source of protein and fiber. This recipe for Mexican Pinto Beans is simple, delicious, and can be served as a side dish or added to your favorite Mexican dishes like tacos, burritos, or enchiladas.
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Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
Get your taco fix in casserole form with this Mexican Taco Casserole with Chipotle Ranch Dressing. Layered with ground beef, beans, corn, and plenty of cheese, this casserole is a crowd-pleaser. And the homemade chipotle ranch dressing adds a smoky and spicy kick that takes this dish to the next level.
Love lasagna but want to switch things up? Try this Mexican Lasagna recipe that is full of bold flavors and will satisfy all your cravings. With layers of ground beef, refried beans, salsa, and cheese, this dish is a delicious and hearty meal that is perfect for feeding a crowd.
Short on time but still want to enjoy a Mexican-inspired meal? Look no further than this Easy Mexican Casserole. Made with simple ingredients like ground beef, beans, and corn, this casserole is a quick and easy way to get your Mexican food fix without spending hours in the kitchen.
Another staple in Mexican cuisine, black beans are a versatile and delicious ingredient that can be used in a variety of dishes. This recipe for Mexican Black Beans is a great side dish or can be added to tacos, burritos, or bowls for an extra boost of protein and flavor.
Vegans, rejoice! This Mexican Tortilla Casserole is a vegan twist on traditional enchiladas. Layered with tortillas, black beans, corn, and a homemade enchilada sauce, this casserole is a healthy and delicious way to enjoy all the flavors of Mexico without any meat or dairy.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Seafood lovers, this one's for you! This Mexican Shrimp recipe is a flavorful and simple way to enjoy shrimp with a Mexican twist. Marinated in a blend of spices and lime juice, these shrimp are perfect for adding to tacos, salads, or served over rice for a complete meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're a fan of one-pan meals, you'll love this One Pan Mexican Quinoa recipe. Packed with quinoa, beans, corn, and spices, this dish is a complete meal in one pan. Plus, it's a great option for those who are looking for a gluten-free and vegetarian meal.
Get your protein fix with this Mexican Chicken Casserole that is loaded with chicken, beans, corn, and cheese. This casserole is an easy and delicious way to use up any leftover chicken you may have on hand and is perfect for a busy weeknight.
Short on time but still want a healthy and flavorful meal? This 6-Ingredient Mexican-Style Quinoa Salad is the answer. Made with quinoa, black beans, corn, and a simple homemade dressing, this salad is packed with protein and can be enjoyed as a side dish or a light lunch.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Got an Instant Pot? Then you have to try this Mexican Bean Dip recipe! Made with a blend of beans, spices, and cheese, this dip is perfect for parties, game day, or just a casual night in. And the best part? It's ready in just minutes thanks to the Instant Pot.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
Bring a taste of the streets of Mexico to your kitchen with this Mexican Street Corn Salad. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is a delicious and unique way to enjoy corn. Serve it as a side dish or add it to tacos for a burst of flavor.
Want to enjoy all the flavors of Mexican cuisine without the guilt? This Healthy Mexican Casserole is the answer. Made with lean ground turkey, veggies, and a blend of spices, this casserole is a nutritious and delicious way to satisfy your craving for Mexican food.
Forget the canned stuff, this recipe for Authentic Mexican Refried Beans will change the way you think about refried beans. Made with dried pinto beans, onions, and spices, these refried beans are rich, flavorful, and can be enjoyed as a side dish or added to your favorite Mexican dishes.
Looking for a vegetarian option for your next burger night? These Black Bean Burgers are a tasty and healthy alternative to traditional beef burgers. Packed with black beans, veggies, and spices, these burgers are perfect for grilling or cooking on the stovetop.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
No list of top beer can chicken recipes would be complete without the classic Beer Can Chicken. This juicy and flavorful chicken is cooked on a beer can, which helps to keep it moist and adds a delicious flavor. Perfect for summer BBQs or any time you're craving a delicious and unique way to enjoy chicken.
Ingredients:
For the patties:
1 can of black beans, drained and rinsed
1/2 cup of cooked quinoa
1/4 cup of diced red bell pepper
1/4 cup of diced red onion
1/4 cup of corn kernels
1/4 cup of chopped cilantro
1 egg, beaten
1 teaspoon of cumin
1 teaspoon of chili powder
1/4 teaspoon of garlic powder
Salt and pepper to taste
For the toppings:
4 hamburger buns
1/2 cup of guacamole
1/2 cup of salsa
1/4 cup of shredded cheese
1/4 cup of sour cream
4 slices of red onion
4 leaves of lettuce
Directions:
In a large bowl, mash the black beans with a fork or potato masher until they are mostly smooth.
Add in the cooked quinoa, diced red bell pepper, red onion, corn, cilantro, beaten egg, cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
Form the mixture into four equal-sized patties, about 1/2 inch thick.
Heat a large skillet over medium-high heat and lightly coat with cooking spray. Add the patties and cook for 4-5 minutes on each side, until they are crispy and heated through.
To assemble the burgers, place a patty on the bottom half of a bun. Top with a spoonful of guacamole, salsa, shredded cheese, a slice of red onion, and a leaf of lettuce. Spread sour cream on the top half of the bun and place it on top of the burger.
Repeat with remaining patties and toppings.
Serve and enjoy your delicious Mexican style bean burgers!
Tips:
Add some spice: If you like your burgers on the spicier side, feel free to add some diced jalapenos or a dash of hot sauce to the patty mixture.
Make it vegan: Simply omit the egg and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a binder for the patties.
Grill it: These bean burgers can also be grilled for a smoky flavor. Just make sure to lightly oil the grill before adding the patties.
Double the recipe: This recipe can easily be doubled to make more patties. They can also be frozen for future meals.
Now that you have this delicious Mexican style bean burger recipe, you can say goodbye to bland and boring vegetarian options. These burgers are packed with flavor and are a perfect choice for a meatless meal. Give them a try and see for yourself!
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