20 Mexican Style Barbecue Recipe You Must Try Them!

The History of Mexican Style Barbecue

Mexican style barbecue has a rich history that dates back to the indigenous cultures of Mexico. The word "barbacoa" is derived from the Taino word "barabicu," which translates to "sacred fire pit." This traditional cooking method was used by the indigenous people to cook various types of meat, including beef, pork, lamb, and goat. It was not only a way of cooking, but also a way of honoring and celebrating the animals they hunted. When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this unique way of cooking. They brought with them their own techniques and ingredients, which were then incorporated into the traditional barbacoa cooking style. This fusion of cultures gave birth to the Mexican style barbecue that we know and love today.

The Ingredients

The key to a delicious Mexican style barbecue lies in the quality and combination of ingredients used. The traditional recipe calls for beef cheek, also known as "cachete," which is a tough and flavorful cut of meat. Other popular cuts of meat used include beef head, tongue, and lamb or goat meat. These meats are marinated in a blend of spices and herbs, such as cumin, oregano, and chili powder, and slow-cooked until tender. But what truly sets Mexican style barbecue apart from other barbecue styles is the use of "maguey" leaves. These large, succulent leaves are used to wrap the meat before it is cooked. This not only adds flavor but also helps keep the meat moist and tender during the cooking process.

The Cooking Process

Mexican style barbecue is traditionally cooked in a pit, which is a hole dug in the ground and lined with hot coals. The marinated meat is placed on top of the coals and then covered with maguey leaves and a layer of dirt. This creates a steamy, smoky environment that infuses the meat with flavor as it slowly cooks for several hours. For those who don't have access to a pit, a slow cooker or oven can be used as an alternative. Simply wrap the marinated meat in maguey leaves and place it in the slow cooker or oven, and cook on low heat for several hours until tender.

The End Result

After hours of slow-cooking, the end result is tender, juicy, and flavorful meat that falls apart with each bite. It can be shredded and used in a variety of dishes, such as tacos, burritos, or served on its own with some salsa and tortillas. The smoky flavor and blend of spices make it truly unique and a must-try for any barbecue lover. In conclusion, Mexican style barbecue is not just a cooking technique, but a way of celebrating culture and tradition. The combination of indigenous and Spanish influences has created a unique and delicious barbecue style that has stood the test of time. So why not try your hand at making this delicious dish at home and experience a taste of Mexico in your own backyard. Are you ready to fire up the grill and try this mouth-watering Mexican style barbecue recipe? Follow the instructions below to get started!

Ingredients:

- 3 pounds beef cheek, trimmed of excess fat - 1 tablespoon ground cumin - 1 tablespoon dried oregano - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2-3 maguey leaves - Salsa and tortillas for serving

Instructions:

1. In a small bowl, mix together the cumin, oregano, chili powder, garlic powder, onion powder, salt, and pepper. 2. Rub the spice mixture all over the beef cheek, making sure to cover all sides. 3. Wrap the beef cheek in maguey leaves and secure with kitchen twine. 4. If using a pit, place the wrapped meat on top of hot coals and cover with more coals. If using a slow cooker or oven, place the wrapped meat in the cooker/oven and cook on low heat for 6-8 hours, or until tender. 5. Once cooked, shred the meat with a fork and serve with salsa and tortillas. Now that you have a better understanding of the history, ingredients, and cooking process of Mexican style barbecue, it's time to give it a try and impress your friends and family with this unique and delicious dish. Enjoy!