20 Mexican Style Barbecue Recipe You Must Try Them!
Published on: May 6, 2024
Mexican style barbecue, also known as "barbacoa," is a traditional method of cooking meat that has been practiced for centuries. Originating from the indigenous cultures of Mexico, this cooking technique involves slow-cooking meat over an open fire or in a pit. The result is tender, juicy, and flavorful meat that is perfect for tacos, burritos, or simply enjoyed on its own. In this article, we will take a closer look at the history of Mexican style barbecue and provide you with a delicious recipe to try at home.
Main Ingredients: Whole Wheat Tortillas, Chicken, Vidalia Onion, Olive
If you love quesadillas and beer can chicken, then this recipe is perfect for you. The crispy tortillas filled with tender chicken, BBQ sauce, and melted cheese will have you coming back for seconds. Serve with some salsa and guacamole for a delicious Mexican-inspired twist on beer can chicken.
This refreshing salad is a great side dish to serve with your beer can chicken. Made with grilled corn, peppers, and a creamy cilantro lime dressing, this dish is bursting with flavor. It's a great way to use up any leftover corn from your beer can chicken recipe.
If you love the flavors of Mexican street corn, then you'll love this grilled version. Simply brush the corn with melted butter and cotija cheese before grilling, then top with cilantro and lime juice for a delicious and easy side dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. The combination of creamy mayo, chili powder, and lime juice creates the perfect topping for grilled corn. Serve with some extra cotija cheese and a sprinkle of cilantro for a burst of flavor in every bite.
Another delicious take on Mexican street corn, this recipe adds a touch of spice with cayenne pepper and a hint of sweetness with honey. It's the perfect balance of flavors and makes a great side dish for your beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
For a simple and classic side dish, try this Mexican corn on the cob recipe. Grilled corn is brushed with melted butter and lime juice, then sprinkled with chili powder and cotija cheese. It's a great way to enjoy the flavors of Mexican street corn without all the fuss.
If you've ever been to Torchy's Tacos, then you know how addicting their Mexican street corn is. This copycat recipe recreates that delicious flavor with spicy mayo, crumbled cotija cheese, and a sprinkle of chili powder. Serve it alongside your beer can chicken for a tasty meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're looking to mix things up, try this recipe for Mexican grilled shrimp with corn salsa. The marinated shrimp is grilled to perfection and served with a fresh salsa made with grilled corn, tomatoes, and avocado. It's a light and flavorful dish that pairs perfectly with beer can chicken.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you want to switch things up, try these Mexican corn cups. Made with grilled corn, cotija cheese, and chili powder, these bite-sized cups are the perfect appetizer for your beer can chicken dinner. They're also great for parties and gatherings.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Tacos and beer can chicken are a match made in heaven. These Mexican street corn chicken tacos combine the two for a tasty and easy dinner. The grilled chicken is topped with creamy corn salsa and served in warm tortillas. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
For a truly authentic Mexican meal, try this recipe for carne asada. The marinated steak is grilled to perfection and served with grilled corn and homemade salsa verde. It's a flavorful dish that will transport you to the streets of Mexico.
This classic recipe for Mexican street corn is a must-try for any beer can chicken lover. The grilled corn is topped with a creamy mayo and sour cream mixture and sprinkled with chili powder and cotija cheese. It's a simple and delicious side dish that pairs perfectly with beer can chicken.
If you're looking for a twist on traditional corn on the cob, try this recipe for Mexican-style corn. The corn is grilled and then coated with a creamy chili-lime sauce. It's a tasty and unique way to enjoy corn on the cob.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This flavorful salad is a great side dish for your beer can chicken dinner. The grilled corn is tossed with black beans, tomatoes, and avocado and topped with a spicy chipotle dressing. It's a fresh and tasty way to enjoy the flavors of Mexican street corn.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
For a lighter option, try these shrimp tacos. The grilled shrimp is tossed in a spicy marinade and served with a fresh pineapple salsa. It's a delicious and easy dish that pairs well with beer can chicken.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
This simple recipe for Mexican street corn is a great side dish for your beer can chicken dinner. The corn is grilled and then topped with a mixture of mayo, lime juice, and chili powder. It's a classic and flavorful way to enjoy grilled corn.
This unique pasta salad is a great way to use up any leftover beer can chicken. The grilled chicken is tossed with pasta, corn, and a creamy cilantro-lime dressing. It's a refreshing and flavorful dish that's perfect for summer.
This recipe for Mexican grilled corn is a must-try for any beer can chicken lover. The corn is grilled and then topped with a spicy crema sauce and crumbled cotija cheese. It's a unique and delicious way to enjoy corn on the cob.
For a twist on traditional beer can chicken, try these smoky chipotle cheddar burgers. The burgers are topped with grilled corn, avocado, and a spicy chipotle sauce. It's a tasty and flavorful way to enjoy your beer can chicken.
The History of Mexican Style Barbecue
Mexican style barbecue has a rich history that dates back to the indigenous cultures of Mexico. The word "barbacoa" is derived from the Taino word "barabicu," which translates to "sacred fire pit." This traditional cooking method was used by the indigenous people to cook various types of meat, including beef, pork, lamb, and goat. It was not only a way of cooking, but also a way of honoring and celebrating the animals they hunted.
When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this unique way of cooking. They brought with them their own techniques and ingredients, which were then incorporated into the traditional barbacoa cooking style. This fusion of cultures gave birth to the Mexican style barbecue that we know and love today.
The Ingredients
The key to a delicious Mexican style barbecue lies in the quality and combination of ingredients used. The traditional recipe calls for beef cheek, also known as "cachete," which is a tough and flavorful cut of meat. Other popular cuts of meat used include beef head, tongue, and lamb or goat meat. These meats are marinated in a blend of spices and herbs, such as cumin, oregano, and chili powder, and slow-cooked until tender.
But what truly sets Mexican style barbecue apart from other barbecue styles is the use of "maguey" leaves. These large, succulent leaves are used to wrap the meat before it is cooked. This not only adds flavor but also helps keep the meat moist and tender during the cooking process.
The Cooking Process
Mexican style barbecue is traditionally cooked in a pit, which is a hole dug in the ground and lined with hot coals. The marinated meat is placed on top of the coals and then covered with maguey leaves and a layer of dirt. This creates a steamy, smoky environment that infuses the meat with flavor as it slowly cooks for several hours.
For those who don't have access to a pit, a slow cooker or oven can be used as an alternative. Simply wrap the marinated meat in maguey leaves and place it in the slow cooker or oven, and cook on low heat for several hours until tender.
The End Result
After hours of slow-cooking, the end result is tender, juicy, and flavorful meat that falls apart with each bite. It can be shredded and used in a variety of dishes, such as tacos, burritos, or served on its own with some salsa and tortillas. The smoky flavor and blend of spices make it truly unique and a must-try for any barbecue lover.
In conclusion, Mexican style barbecue is not just a cooking technique, but a way of celebrating culture and tradition. The combination of indigenous and Spanish influences has created a unique and delicious barbecue style that has stood the test of time. So why not try your hand at making this delicious dish at home and experience a taste of Mexico in your own backyard.
Are you ready to fire up the grill and try this mouth-watering Mexican style barbecue recipe? Follow the instructions below to get started!
Ingredients:
- 3 pounds beef cheek, trimmed of excess fat
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2-3 maguey leaves
- Salsa and tortillas for serving
Instructions:
1. In a small bowl, mix together the cumin, oregano, chili powder, garlic powder, onion powder, salt, and pepper.
2. Rub the spice mixture all over the beef cheek, making sure to cover all sides.
3. Wrap the beef cheek in maguey leaves and secure with kitchen twine.
4. If using a pit, place the wrapped meat on top of hot coals and cover with more coals. If using a slow cooker or oven, place the wrapped meat in the cooker/oven and cook on low heat for 6-8 hours, or until tender.
5. Once cooked, shred the meat with a fork and serve with salsa and tortillas.
Now that you have a better understanding of the history, ingredients, and cooking process of Mexican style barbecue, it's time to give it a try and impress your friends and family with this unique and delicious dish. Enjoy!
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