16 Mexican Style Barbacoa Recipe Experience Culinary Bliss Now!

Published on: May 6, 2024

Barbacoa is a traditional Mexican dish that has been enjoyed for centuries. This tender and flavorful meat is cooked low and slow, resulting in a melt-in-your-mouth texture that is hard to resist. The dish has gained popularity in recent years, and many people have tried to recreate the authentic Mexican-style barbacoa at home. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Mexican-style barbacoa recipe.

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1 of 20

Mexican Barbacoa Chipotle

Main Ingredients: Chopped Red Onion, Chopped Cilantro, Lime Juice, Sour
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Are you looking for a delicious and flavorful way to make your Beer Can Chicken? Look no further than this Mexican Barbacoa Chipotle recipe. The combination of smoky chipotle peppers and traditional Mexican spices will leave your taste buds begging for more.
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Keto Mexican Barbacoa Beef

Main Ingredients: Chuck Roast, Olive Oil, Peppers, Ancho Peppers, Garlic
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For those following a keto diet, this Mexican Barbacoa Beef recipe is the perfect option for your Beer Can Chicken. Made with tender beef, fragrant spices, and a touch of lime juice, this dish is both low-carb and bursting with flavor.
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Easy Mexican Barbacoa Tacos

Main Ingredients: Chuck Steak, Broth, Apple Cider Vinegar, Tomato Sauce
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Who doesn't love a good taco? These Easy Mexican Barbacoa Tacos are a guaranteed crowd-pleaser. The tender and juicy chicken, infused with Mexican spices, pairs perfectly with your favorite toppings for a delicious and easy meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Bold and flavorful, this Mexican Beef Barbacoa recipe is a must-try for any Beer Can Chicken enthusiast. The combination of tender beef, tangy lime juice, and aromatic spices creates a mouthwatering dish that is perfect for any occasion.
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Barbacoa Tacos

Main Ingredients: Chuck Roast, White Onion, Apple Cider Vinegar, Minced
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Take your tacos to the next level with these Barbacoa Tacos. The tender and juicy chicken, seasoned with traditional Mexican spices, is the perfect filling for a delicious and satisfying meal. Top it off with your favorite toppings for a burst of flavor in every bite.
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Add a touch of sweetness to your Beer Can Chicken with this Mexican Cornbread recipe. The combination of savory cornbread and sweet corn kernels creates a delicious and unique side dish that will have your guests coming back for seconds.
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No Beer Can Chicken is complete without a side of Mexican Rice. This easy-to-follow recipe is full of flavor, thanks to traditional Mexican spices and fragrant cilantro. It's the perfect accompaniment to any Mexican-inspired meal.
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Take your taste buds on a trip to the streets of Mexico with these mouthwatering Mexican Street Tacos. The tender and flavorful chicken, paired with fresh toppings and a squeeze of lime juice, will transport you to a fiesta in every bite.
9 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option for your Beer Can Chicken, this Skinny Mexican Casserole is the perfect choice. Packed with lean chicken, hearty vegetables, and a touch of spice, this casserole is both nutritious and delicious.
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Put a twist on traditional corn on the cob with this Mexican Street Corn Salad. The combination of sweet corn, tangy lime juice, and zesty spices creates a refreshing and flavorful side dish that pairs perfectly with any Beer Can Chicken recipe.
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End your Beer Can Chicken meal on a sweet note with this traditional Mexican Flan recipe. This creamy and decadent dessert, topped with a hint of caramel sauce, is the perfect way to end any meal with a touch of sweetness.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican Rice to the next level, try this Authentic Mexican Rice recipe. Made with fragrant spices, fresh vegetables, and a touch of tomato sauce, this rice is a flavorful and delicious addition to any Beer Can Chicken meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Beer Can Chicken is complete without a side of beans. These Mexican Pinto Beans are packed with flavor, thanks to traditional Mexican spices and fragrant cilantro. They make the perfect side dish for any Mexican-inspired meal.
14 of 20

Barbacoa Adobada(Adobo Beef Barbacoa)

Main Ingredients: Beef Broth, Banana Leaves, Sweet Onion, Grapeseed Oil
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For a twist on traditional Barbacoa, try this Adobo Beef Barbacoa recipe. The combination of tender beef, tangy adobo sauce, and fragrant spices creates a delicious and unique dish that will have your guests asking for the recipe.
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Mexican Lamb Barbacoa – Nacho Style

Main Ingredients: Ghee, Sweet Potato, Lamb, Avocado, Jalapeno Pepper
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Take your Beer Can Chicken to the next level with this Mexican Lamb Barbacoa – Nacho Style recipe. The tender and flavorful lamb, paired with crispy tortilla chips and melted cheese, creates a mouthwatering dish that is perfect for any occasion.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This Mexican Street Corn recipe is a must-try for any Beer Can Chicken lover. The combination of sweet corn, tangy lime juice, and zesty spices creates a flavorful and unique side dish that pairs perfectly with any chicken recipe.
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If you're looking for a twist on traditional lasagna, try this Mexican Lasagna recipe. Packed with layers of tender chicken, fragrant spices, and gooey cheese, this dish is the perfect fusion of Italian and Mexican flavors.
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Put a Mexican spin on a classic dish with these Mexican Beef Quesadillas. The tender and flavorful beef, paired with gooey cheese and tangy salsa, creates a delicious and easy meal that is perfect for any occasion.
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Oven Beef Barbacoa

Main Ingredients: Yellow Onion, Garlic, Lime, Vegetable Oil, Boneless
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No grill? No problem. This Oven Beef Barbacoa recipe is the perfect alternative for making your Beer Can Chicken in the oven. With tender and flavorful beef, fragrant spices, and a touch of citrus, this dish is sure to be a hit with your family and friends.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you're looking for a hearty and flavorful side dish for your Beer Can Chicken, try these Mexican Black Bean & Cheese Stuffed Peppers. Packed with protein and bursting with flavor, these peppers are an easy and delicious addition to any meal.

The Importance of Choosing the Right Meat

When it comes to making a Mexican-style barbacoa, the type of meat you use is crucial. The most traditional meat used for barbacoa is beef cheek, known as "cachete" in Spanish. This cut of meat is perfect for barbacoa because it is tough and has a lot of connective tissue that breaks down during the slow cooking process, resulting in a tender and flavorful meat. If beef cheek is not available, you can also use beef chuck roast or lamb shoulder as they have a similar texture and flavor profile.

Preparing the Meat for Cooking

Before cooking the meat, it is important to trim off any excess fat and cut it into large chunks. This will make it easier for the meat to absorb the flavors of the marinade and cook evenly. Marinating the meat is also an essential step in creating a flavorful barbacoa. A traditional marinade for Mexican-style barbacoa includes garlic, cumin, oregano, and chipotle peppers in adobo sauce. You can also add in other spices and herbs such as cinnamon, cloves, and bay leaves for an extra depth of flavor. Marinate the meat for at least 2 hours or overnight for the best results.

The Slow Cooking Process

The key to achieving the perfect Mexican-style barbacoa is cooking it low and slow. Traditionally, barbacoa is cooked in an underground pit, but you can easily recreate this at home using a slow cooker or an oven. If using a slow cooker, cook the meat on low for 6-8 hours or on high for 4-5 hours. If using an oven, cook the meat at 275°F for 4-5 hours. The meat should be fork-tender and easily shred after cooking.

Serving and Enjoying the Barbacoa

Once the meat is cooked, remove it from the cooking liquid and shred it using two forks. Serve the shredded barbacoa with warm corn tortillas and your favorite toppings such as fresh cilantro, diced onion, and salsa. You can also use the cooking liquid as a flavorful broth for dipping or as a sauce for the barbacoa. In conclusion, making Mexican-style barbacoa at home is not as daunting as it may seem. With the right meat, marinade, and slow cooking method, you can create a delicious and authentic dish that will impress your friends and family. So next time you're craving some tender and flavorful meat, give this barbacoa recipe a try and transport yourself to the streets of Mexico.
16 mexican style barbacoa recipe Experience culinary bliss now!

Mexican Barbacoa Chipotle

yield: 4 total time: 130 minutes
4.3 Stars (27 reviews)
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Ingredients

  • chopped red onion
  • chopped cilantro
  • lime juice a squeeze of
  • Sour Cream
  • 4 chilies Guijillo
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground cloves
  • 10 allspice berries
  • 1/3 cup Mexican oregano
  • 12 sprigs fresh thyme
  • 6 garlic cloves
  • 1 yellow onion chopped
  • 1/3 cup cider vinegar
  • 8 pounds beef roast or lamb
  • salt
  • pepper
  • 2 pounds avocado leaves dried, MUST BE dried. See the note below.
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