20 Mexican Style Baked Chicken Recipe Dive Into Deliciousness!
Published on: May 6, 2024
Mexican food is known for its bold flavors, vibrant colors, and hearty ingredients. One dish that embodies all of these elements is the Mexican-style baked chicken. This versatile dish is easy to make and can be served as a main course or used as a filling for tacos, burritos, or quesadillas. In this article, we will share a professional and well-organized recipe for Mexican-style baked chicken that will surely become a family favorite.
Main Ingredients: Cream Cheese, Softened, Salsa, Lime Juice, Chili
Baked chicken taquitos are a delicious and easy way to enjoy the flavors of beer can chicken in a crispy and portable form. These taquitos are filled with tender and juicy chicken, melted cheese, and your favorite Mexican spices.
To make these taquitos, start by shredding the meat from a beer can chicken. Mix the shredded chicken with some salsa, diced green chilies, and your favorite Mexican spices. Then, place a spoonful of the chicken mixture onto a corn tortilla and roll it up tightly. Place the taquitos on a baking sheet and bake for 15-20 minutes, until they are crispy and golden brown.
Tip: Serve these taquitos with a side of guacamole and sour cream for dipping.
Mexican baked chicken is a hearty and flavorful dish that is perfect for a weeknight dinner or a weekend gathering. This dish combines the bold flavors of beer can chicken with traditional Mexican ingredients like black beans, corn, and salsa.
To make this dish, start by marinating your chicken in a mixture of beer, lime juice, and Mexican spices. Then, place the chicken in a baking dish and top it with black beans, corn, and salsa. Bake the chicken in the oven for 30-35 minutes, until it is cooked through and the flavors have melded together.
Tip: Serve this dish with some warm tortillas and your favorite toppings like shredded cheese, chopped cilantro, and hot sauce.
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Baked Chicken Tacos
Main Ingredients: Taco Shells, Oil, Onion, Garlic, Chicken, Taco
Baked chicken tacos are a fun and tasty twist on traditional tacos. These tacos are filled with flavorful beer can chicken, black beans, corn, and your favorite toppings, all baked in a crunchy taco shell.
To make these tacos, start by shredding the meat from a beer can chicken and mixing it with some salsa, black beans, and corn. Then, fill each taco shell with a spoonful of the chicken mixture and top with shredded cheese. Place the tacos on a baking sheet and bake for 10-12 minutes, until the cheese is melted and the tacos are crispy.
Tip: Customize these tacos with your favorite toppings like avocado, pico de gallo, and sliced jalapenos.
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Baked Chicken Chimichangas
Main Ingredients: Salsa, Ground Cumin, Dried Oregano Leaves, Crushed
Baked chicken chimichangas are a delicious and healthier alternative to traditional fried chimichangas. These chimichangas are filled with tender and flavorful beer can chicken, beans, and cheese, all wrapped up in a crispy tortilla and baked to perfection.
To make these chimichangas, start by mixing shredded beer can chicken with some refried beans, diced green chilies, and your favorite Mexican spices. Then, place a spoonful of the chicken mixture onto a tortilla and roll it up tightly. Place the chimichangas on a baking sheet and bake for 20-25 minutes, until they are golden brown and crispy.
Tip: Serve these chimichangas with a side of Spanish rice and a dollop of sour cream on top.
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Smothered Baked Chicken Burritos
Main Ingredients: Chicken, Tortillas, Shredded Sharp Cheddar Cheese
Smothered baked chicken burritos are a hearty and satisfying dish that is perfect for a cold winter night. These burritos are filled with tender and juicy beer can chicken, smothered in a rich and flavorful enchilada sauce, and topped with melted cheese.
To make these burritos, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of enchilada sauce. Then, fill each tortilla with the chicken mixture and roll it up tightly. Place the burritos in a baking dish, cover them with more enchilada sauce and shredded cheese, and bake for 25-30 minutes, until the cheese is melted and bubbly.
Tip: Serve these burritos with a side of Mexican rice and some homemade salsa.
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
Creamy oven baked chicken taquitos are a delicious and indulgent twist on traditional taquitos. These taquitos are filled with creamy and flavorful beer can chicken, wrapped in a crispy tortilla, and baked to perfection.
To make these taquitos, start by mixing shredded beer can chicken with some cream cheese, shredded cheese, and your favorite Mexican spices. Then, place a spoonful of the chicken mixture onto a tortilla and roll it up tightly. Place the taquitos on a baking sheet and bake for 15-20 minutes, until they are golden brown and crispy.
Tip: Serve these taquitos with a side of salsa for dipping.
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Creamy Baked Chicken Taquitos
Main Ingredients: Cream Cheese, Salsa Verde, Lime, Chile Powder, Ground
Creamy baked chicken taquitos are a delicious and easy way to enjoy the flavors of beer can chicken in a creamy and crispy form. These taquitos are filled with tender and juicy chicken, cream cheese, and your favorite Mexican spices.
To make these taquitos, start by shredding the meat from a beer can chicken and mixing it with some cream cheese, diced green chilies, and Mexican spices. Then, place a spoonful of the chicken mixture onto a tortilla and roll it up tightly. Place the taquitos on a baking sheet and bake for 15-20 minutes, until they are crispy and golden brown.
Tip: Serve these taquitos with a side of guacamole and sour cream for dipping.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Mexican chicken tortilla casserole is a comforting and flavorful dish that is perfect for a family dinner or a potluck gathering. This casserole is filled with layers of tender and juicy beer can chicken, corn tortillas, black beans, and cheese, all baked together in a rich and flavorful sauce.
To make this casserole, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of enchilada sauce. Then, layer the chicken mixture with corn tortillas, black beans, and cheese in a baking dish. Bake the casserole for 30-35 minutes, until the cheese is melted and the casserole is hot and bubbly.
Tip: Top this casserole with some diced avocado and a squeeze of lime juice before serving.
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Crispy Baked Chicken Drumsticks with Mexican...
Main Ingredients: Chicken Drumsticks, Avocado Oil, Tortilla Chips
Crispy baked chicken drumsticks with Mexican spices are a flavorful and easy main dish that is perfect for a weeknight dinner. These drumsticks are coated in a mixture of beer, lime juice, and Mexican spices, and baked to crispy perfection.
To make these drumsticks, start by marinating them in a mixture of beer, lime juice, and Mexican spices for at least an hour. Then, bake the drumsticks in the oven for 35-40 minutes, until they are cooked through and the skin is crispy. Serve them with your favorite Mexican sides like rice, beans, and salsa.
Tip: For extra crispy drumsticks, broil them for the last few minutes of baking.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas are a classic and beloved Mexican dish that is filled with tender and juicy beer can chicken, wrapped in corn tortillas, and smothered in a flavorful enchilada sauce.
To make these enchiladas, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of enchilada sauce. Then, place a spoonful of the chicken mixture onto a corn tortilla, roll it up, and place it in a baking dish. Repeat with the remaining tortillas and chicken mixture, then pour more enchilada sauce over the top. Bake the enchiladas for 25-30 minutes, until the sauce is bubbly and the enchiladas are heated through.
Tip: Top these enchiladas with some sliced black olives and shredded cheese before baking for even more flavor.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
Baked Mexican tostadas are a fun and creative way to enjoy the flavors of beer can chicken. These tostadas are topped with tender and juicy chicken, beans, corn, and cheese, and baked to crispy perfection.
To make these tostadas, start by shredding the meat from a beer can chicken and mixing it with some salsa, black beans, and corn. Then, place a spoonful of the chicken mixture onto a tostada shell and top with shredded cheese. Bake the tostadas for 10-12 minutes, until the cheese is melted and the tostadas are crispy. Serve them with your favorite toppings like avocado, cilantro, and hot sauce.
Tip: For a vegetarian option, omit the chicken and add extra beans and vegetables instead.
Mexican chicken casserole is a hearty and flavorful dish that is perfect for feeding a crowd. This casserole is filled with layers of tender and juicy beer can chicken, corn tortillas, black beans, and cheese, all baked together in a rich and creamy sauce.
To make this casserole, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of cream of chicken soup. Then, layer the chicken mixture with corn tortillas, black beans, and cheese in a baking dish. Bake the casserole for 30-35 minutes, until the cheese is melted and the casserole is hot and bubbly.
Tip: Top this casserole with some crushed tortilla chips for added crunch.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Low carb Mexican chicken casserole is a delicious and healthy alternative to traditional casseroles. This casserole is filled with layers of tender and flavorful beer can chicken, zucchini noodles, and a rich and creamy sauce.
To make this casserole, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of diced tomatoes. Then, layer the chicken mixture with zucchini noodles in a baking dish. In a separate bowl, mix together some cream cheese, shredded cheese, and heavy cream, then pour it over the casserole. Bake for 30-35 minutes, until the cheese is melted and the casserole is hot and bubbly.
Tip: Add some diced bell peppers and onions for extra flavor and nutrition.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
Chicken enchilada casserole is a hearty and satisfying dish that is perfect for a family dinner or a potluck gathering. This casserole is filled with layers of tender and juicy beer can chicken, corn tortillas, black beans, and cheese, all baked together in a rich and flavorful sauce.
To make this casserole, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of enchilada sauce. Then, layer the chicken mixture with corn tortillas, black beans, and cheese in a baking dish. Bake the casserole for 30-35 minutes, until the cheese is melted and the casserole is hot and bubbly.
Tip: Top this casserole with some diced avocado and a squeeze of lime juice before serving.
Mexican lasagna is a delicious and creative twist on traditional lasagna. This dish is filled with layers of tender and juicy beer can chicken, corn tortillas, black beans, and cheese, all baked together in a rich and flavorful sauce.
To make this lasagna, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of enchilada sauce. Then, layer the chicken mixture with corn tortillas, black beans, and cheese in a baking dish. Repeat until all the ingredients are used up, then bake the lasagna for 30-35 minutes, until the cheese is melted and bubbly.
Tip: Serve this lasagna with a side of Spanish rice and some fresh salsa.
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Baked Chicken Quesadillas
Main Ingredients: Flour Tortillas, Chicken, Chipotle Peppers In Adobo
Baked chicken quesadillas are a quick and easy way to enjoy the flavors of beer can chicken. These quesadillas are filled with tender and juicy chicken, melted cheese, and your favorite Mexican spices, all baked together for a crispy and delicious meal.
To make these quesadillas, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and shredded cheese. Then, place a spoonful of the chicken mixture between two tortillas and press them together. Place the quesadillas on a baking sheet and bake for 10-12 minutes, until the cheese is melted and the quesadillas are crispy.
Tip: Serve these quesadillas with a side of salsa and sour cream for dipping.
Mexican chicken is a classic and versatile dish that can be used in a variety of recipes. This dish is made with tender and juicy beer can chicken, flavored with traditional Mexican spices, and can be used in tacos, burritos, salads, and more.
To make this dish, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a splash of lime juice. Use this chicken as a filling for your favorite Mexican dishes or serve it on its own with some rice and beans for a simple and delicious meal.
Tip: Make a batch of this Mexican chicken and use it throughout the week for quick and easy meals.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
Creamy chicken enchiladas are a decadent and rich twist on traditional enchiladas. These enchiladas are filled with tender and flavorful beer can chicken, wrapped in corn tortillas, and smothered in a creamy and cheesy sauce.
To make these enchiladas, start by shredding the meat from a beer can chicken and mixing it with some diced green chilies, Mexican spices, and a can of cream of chicken soup. Then, place a spoonful of the chicken mixture onto a corn tortilla, roll it up, and place it in a baking dish. Repeat with the remaining tortillas and chicken mixture, then pour a mixture of cream cheese, shredded cheese, and heavy cream over the top. Bake the enchiladas for 25-30 minutes, until the sauce is bubbly and the enchiladas are heated through.
Tip: For a healthier version, use Greek yogurt in place of the heavy cream.
Mexican casserole is a delicious and easy dish that is perfect for feeding a crowd. This casserole is filled with layers of tender and juicy beer can chicken, corn tortillas, black beans, and cheese, all baked together in a rich and flavorful sauce.
Ingredients
For the marinade:
1 cup of orange juice
1/4 cup of lime juice
3 cloves of garlic, minced
1 tablespoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of oregano
1/4 teaspoon of cayenne pepper
1 teaspoon of salt
4 boneless chicken breasts
For the topping:
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 jalapeno, seeded and diced
1/4 cup of salsa
1/2 cup of shredded cheddar cheese
1/4 cup of chopped fresh cilantro
Instructions
In a large bowl, mix together the orange juice, lime juice, minced garlic, chili powder, cumin, oregano, cayenne pepper, and salt to make the marinade.
Add the chicken breasts to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 4 hours.
Preheat your oven to 375°F.
Remove the chicken from the marinade and place it in a baking dish. Discard the remaining marinade.
In a separate bowl, mix together the diced bell peppers, onion, jalapeno, and salsa. Spread this mixture over the chicken breasts.
Cover the baking dish with foil and bake for 25 minutes.
Uncover the dish, sprinkle the shredded cheddar cheese and chopped cilantro over the chicken, and bake for an additional 10 minutes or until the cheese is melted and the chicken is fully cooked.
Serve the Mexican-style baked chicken hot with your choice of sides or use it as a filling for your favorite Mexican dishes.
This Mexican-style baked chicken is a perfect balance of tangy and spicy flavors. The marinade adds a citrusy kick while the topping of bell peppers, onion, and jalapeno provides a satisfying crunch. The combination of flavors and textures makes this dish a standout among other chicken recipes.
Featured keywords: Mexican-style baked chicken, professional, well-organized, recipe, bold flavors, versatile, main course, tacos, burritos, quesadillas.
Main keywords: Mexican-style baked chicken recipe, Mexican food, bold flavors, vibrant colors, hearty ingredients, easy to make, filling, citrusy kick, topping, bell peppers, onion, jalapeno, crunch, standout, chicken recipes.
<h2>Ingredients</h2>
<h3>For the marinade:</h3>
<ul>
<li><b>1</b> cup of <b>orange juice</b></li>
<li><b>1/4</b> cup of <b>lime juice</b></li>
<li><b>3</b> cloves of <b>garlic</b>, minced</li>
<li><b>1</b> tablespoon of <b>chili powder</b></li>
<li><b>1/2</b> teaspoon of <b>cumin</b></li>
<li><b>1/2</b> teaspoon of <b>oregano</b></li>
<li><b>1/4</b> teaspoon of <b>cayenne pepper</b></li>
<li><b>1</b> teaspoon of <b>salt</b></li>
<li><b>4</b> boneless <b>chicken breasts</b></li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>1</b> red <b>bell pepper</b>, diced</li>
<li><b>1</b> green <b>bell pepper</b>, diced</li>
<li><b>1</b> onion, diced</li>
<li><b>1</b> jalapeno, seeded and diced</li>
<li><b>1/4</b> cup of <b>salsa</b></li>
<li><b>1/2</b> cup of shredded <b>cheddar cheese</b></li>
<li><b>1/4</b> cup of chopped fresh <b>cilantro</b></li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a <b>large bowl</b>, mix together the orange juice, lime juice, minced garlic, chili powder, cumin, oregano, cayenne pepper, and salt to make the marinade.</li>
<li>Add the <b>chicken breasts</b> to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least <b>30 minutes</b>, or up to <b>4 hours</b>.</li>
<li>Preheat your oven to <b>375°F</b>.</li>
<li>Remove the chicken from the marinade and place it in a <b>baking dish</b>. Discard the remaining marinade.</li>
<li>In a <b>separate bowl</b>, mix together the diced bell peppers, onion, jalapeno, and salsa. Spread this mixture over the chicken breasts.</li>
<li>Cover the baking dish with foil and bake for <b>25 minutes</b>.</li>
<li>Uncover the dish, sprinkle the shredded cheddar cheese and chopped cilantro over the chicken, and bake for an additional <b>10 minutes</b> or until the cheese is melted and the chicken is fully cooked.</li>
<li>Serve the Mexican-style baked chicken hot with your choice of sides or use it as a filling for your favorite Mexican dishes.</li>
</ol>
<p>This Mexican-style baked chicken is a perfect balance of tangy and spicy flavors. The marinade adds a citrusy kick while the topping of bell peppers, onion, and jalapeno provides a satisfying crunch. The combination of flavors and textures makes this dish a standout among other chicken recipes.</p>
<p><b>Featured keywords:</b> Mexican-style baked chicken, professional, well-organized, recipe, bold flavors, versatile, main course, tacos, burritos, quesadillas.</p>
<p><b>Main keywords:</b> Mexican-style baked chicken recipe, Mexican food, bold flavors, vibrant colors, hearty ingredients, easy to make, filling, citrusy kick, topping, bell peppers, onion, jalapeno, crunch, standout, chicken recipes.</p>
