17 Mexican Style Baked Beans Recipe They're Simply Irresistible!

Published on: May 6, 2024

Baked beans are a staple in many households, and for good reason. They're hearty, delicious, and easy to make. But if you're looking to add a little extra zing to your baked beans, try out this Mexican-style baked beans recipe. It's a simple and tasty twist on the classic dish that will have your taste buds begging for more. So grab your apron and let's get cooking!

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Ingredients

For the beans:

  • 1 pound of dried pinto beans, rinsed and picked over
  • 6 cups of water
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 jalapeño, seeded and diced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 cup of salsa
  • 1/4 cup of honey
  • 1 can of tomato sauce
  • 1 tablespoon of olive oil

For the toppings:

  • 1/2 cup of shredded cheese
  • 1/4 cup of sliced green onions
  • 1/4 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of sour cream

Instructions

  1. In a large pot, combine the rinsed pinto beans and water. Bring to a boil and let simmer for 2 minutes. Remove from heat and let sit for 1 hour.
  2. After an hour, drain the beans and return them to the pot.
  3. Add in the onion, garlic, jalapeño, cumin, chili powder, oregano, and salt. Stir to combine.
  4. In a separate bowl, mix together the salsa, honey, and tomato sauce. Pour this mixture over the beans and stir to combine.
  5. Cover the pot and let the beans simmer for 2-3 hours, stirring occasionally, until the beans are tender.
  6. Once the beans are cooked, preheat your oven to 350°F.
  7. In a baking dish, add the cooked beans and drizzle with olive oil. Top with shredded cheese.
  8. Bake for 15 minutes, until the cheese is melted and bubbly.
  9. Remove from the oven and add your desired toppings: green onions, diced tomatoes, black olives, and sour cream.
  10. Serve hot and enjoy your delicious Mexican-style baked beans!

Why You'll Love This Recipe

This Mexican-style baked beans recipe is sure to become a new family favorite. The combination of spices and salsa gives the beans a delicious kick, while the honey adds a touch of sweetness. And let's not forget about the toppings - they add an extra layer of flavor and texture to the dish. Plus, this recipe is easy to make and perfect for a crowd. So next time you're craving some baked beans, give this Mexican twist a try!

Conclusion

This Mexican-style baked beans recipe is a simple and tasty way to elevate your classic baked beans. With the perfect blend of spices, salsa, and honey, these beans are bursting with flavor. And with the added toppings, this dish is sure to impress your taste buds. So the next time you're in the mood for some comfort food, whip up a batch of these delicious Mexican-style baked beans. Your taste buds will thank you!

17 mexican style baked beans recipe They're simply irresistible!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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