20 Mexican Style Albondigas Recipe Dive Into Deliciousness!

Ingredients

For the meatballs:

• 1 pound ground beef
• 1/2 cup cooked rice
• 1/4 cup breadcrumbs
• 1/4 cup minced onion
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1 egg
• Salt and pepper, to taste

For the broth:

• 8 cups chicken broth
• 1 cup diced tomatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

Instructions

1. Prepare the meatballs

In a large bowl, mix together the ground beef, cooked rice, breadcrumbs, minced onion, garlic, cilantro, cumin, oregano, chili powder, and egg. Season with salt and pepper to taste. Using your hands, shape the mixture into 1-inch meatballs.

2. Cook the meatballs

In a large pot, heat 1 tablespoon of oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.

3. Prepare the broth

In the same pot, add the diced tomatoes, carrots, celery, onion, cilantro, cumin, oregano, and chili powder. Stir to combine and let cook for 5 minutes. Pour in the chicken broth and bring to a boil.

4. Add the meatballs

Once the broth is boiling, add the cooked meatballs back into the pot. Reduce the heat to medium and let the meatballs simmer for 15 minutes, or until they are cooked through.

5. Serve and enjoy

Ladle the albondigas and broth into bowls and serve hot. You can garnish with additional cilantro and serve with warm tortillas or rice for a complete meal. Enjoy the delicious and comforting flavors of this Mexican-style albondigas recipe!

Conclusion

This recipe for Mexican-style albondigas is a delicious and satisfying dish that is perfect for any occasion. The combination of herbs, spices, and vegetables creates a flavorful broth that complements the juicy and tender meatballs. Whether you are looking for a comforting meal or a new twist on traditional Mexican cuisine, this albondigas recipe is sure to impress. Give it a try and see for yourself!

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<intro>Albondigas, or Mexican-style meatballs, are a staple in Mexican cuisine. These flavorful and hearty meatballs are typically served in a rich broth or tomato-based sauce, making them a perfect comfort food. While there are many variations of albondigas, this recipe stays true to the traditional Mexican flavors while also adding a modern twist. With the combination of herbs, spices, and vegetables, this albondigas recipe is sure to become a family favorite.</intro>

Ingredients

For the meatballs:

• 1 pound ground beef
• 1/2 cup cooked rice
• 1/4 cup breadcrumbs
• 1/4 cup minced onion
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1 egg
• Salt and pepper, to taste

For the broth:

• 8 cups chicken broth
• 1 cup diced tomatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

Instructions

1. Prepare the meatballs

In a large bowl, mix together the ground beef, cooked rice, breadcrumbs, minced onion, garlic, cilantro, cumin, oregano, chili powder, and egg. Season with salt and pepper to taste. Using your hands, shape the mixture into 1-inch meatballs.

2. Cook the meatballs

In a large pot, heat 1 tablespoon of oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.

3. Prepare the broth

In the same pot, add the diced tomatoes, carrots, celery, onion, cilantro, cumin, oregano, and chili powder. Stir to combine and let cook for 5 minutes. Pour in the chicken broth and bring to a boil.

4. Add the meatballs

Once the broth is boiling, add the cooked meatballs back into the pot. Reduce the heat to medium and let the meatballs simmer for 15 minutes, or until they are cooked through.

5. Serve and enjoy

Ladle the albondigas and broth into bowls and serve hot. You can garnish with additional cilantro and serve with warm tortillas or rice for a complete meal. Enjoy the delicious and comforting flavors of this Mexican-style albondigas recipe!

Conclusion

This recipe for Mexican-style albondigas is a delicious and satisfying dish that is perfect for any occasion. The combination of herbs, spices, and vegetables creates a flavorful broth that complements the juicy and tender meatballs. Whether you are looking for a comforting meal or a new twist on traditional Mexican cuisine, this albondigas recipe is sure to impress. Give it a try and see for yourself!