Stuffed tomatoes are a delicious and nutritious meal that is perfect for any occasion. This traditional Mexican recipe combines fresh ingredients with flavorful spices, creating a satisfying dish that will leave your taste buds wanting more. Not only is it easy to make, but it is also a great way to incorporate more vegetables into your diet. In this article, we will take a closer look at this Mexican stuffed tomatoes recipe and show you how to make it in just a few simple steps.
How to Make Mexican Stuffed Tomatoes
Ingredients:
- 6 large tomatoes, ripe and firm
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 cup of corn kernels
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 cup of shredded cheese
- Salt and pepper to taste
To make these mouth-watering stuffed tomatoes, start by preheating your oven to 375 degrees Fahrenheit. Cut the tops off of the tomatoes and scoop out the insides, leaving a hollow shell. Saving the tomato pulp for later use. Place the hollowed-out tomatoes in a baking dish lined with parchment paper and set aside.
In a large bowl, mix together the cooked rice, black beans, onion, red bell pepper, jalapeno pepper, corn, cumin, chili powder, and tomato pulp. Season with salt and pepper to taste. This filling can be easily customized to suit your taste preferences, so feel free to add or omit any ingredients as desired.
Stuff the tomato shells with the filling mixture and top each tomato with shredded cheese. You can use any type of cheese, but a Mexican blend or cheddar works best for this recipe. Bake the tomatoes in the preheated oven for 20-25 minutes, or until the cheese is melted and the tomatoes are heated through.
Once done, remove the tomatoes from the oven and let them cool for a few minutes before serving. These Mexican stuffed tomatoes can be enjoyed as a main dish or served as a side dish to your favorite Mexican meal. They are also a great option for meal prep and leftovers can be easily reheated for a quick and tasty lunch.
In Conclusion
This Mexican stuffed tomatoes recipe is a delicious and healthy way to enjoy the flavors of Mexico. With the combination of fresh vegetables, flavorful spices, and gooey cheese, it's a dish that is sure to be a hit with your family and friends. So next time you're looking for a tasty and easy meal idea, give this recipe a try and impress your taste buds with the flavors of Mexico.
Now that you have the recipe, it's time to get cooking! Follow these simple steps and enjoy this flavorful and nutritious meal in no time. Buen provecho!
HTML Code:
<h2>How to Make Mexican Stuffed Tomatoes</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>6 large tomatoes</b>, ripe and firm</li>
<li><b>1 cup of cooked rice</b></li>
<li><b>1 can of black beans</b>, drained and rinsed</li>
<li><b>1 small onion</b>, diced</li>
<li><b>1 red bell pepper</b>, diced</li>
<li><b>1 jalapeno pepper</b>, seeded and diced</li>
<li><b>1 cup of corn kernels</b></li>
<li><b>1 teaspoon of cumin</b></li>
<li><b>1 teaspoon of chili powder</b></li>
<li><b>1/2 cup of shredded cheese</b></li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<p>To make these mouth-watering stuffed tomatoes, start by preheating your oven to 375 degrees Fahrenheit. Cut the tops off of the tomatoes and scoop out the insides, leaving a hollow shell. <b>Saving the tomato pulp for later use</b>. Place the hollowed-out tomatoes in a baking dish lined with parchment paper and set aside.</p>
<p>In a large bowl, mix together the cooked rice, black beans, onion, red bell pepper, jalapeno pepper, corn, cumin, chili powder, and tomato pulp. Season with salt and pepper to taste. <b>This filling can be easily customized to suit your taste preferences</b>, so feel free to add or omit any ingredients as desired.</p>
<p>Stuff the tomato shells with the filling mixture and top each tomato with shredded cheese. <b>You can use any type of cheese, but a Mexican blend or cheddar works best for this recipe.</b> Bake the tomatoes in the preheated oven for 20-25 minutes, or until the cheese is melted and the tomatoes are heated through.</p>
<p>Once done, remove the tomatoes from the oven and let them cool for a few minutes before serving. These Mexican stuffed tomatoes can be enjoyed as a main dish or served as a side dish to your favorite Mexican meal. They are also a great option for meal prep and leftovers can be easily reheated for a quick and tasty lunch.</p>
<h3>In Conclusion</h3>
<p>This Mexican stuffed tomatoes recipe is a delicious and healthy way to enjoy the flavors of Mexico. With the combination of fresh vegetables, flavorful spices, and gooey cheese, it's a dish that is sure to be a hit with your family and friends. <b>So next time you're looking for a tasty and easy meal idea, give this recipe a try and impress your taste buds with the flavors of Mexico.</b></p>
<p>Now that you have the recipe, it's time to get cooking! Follow these simple steps and enjoy this flavorful and nutritious meal in no time. <b>Buen provecho!</b></p>
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