18 Mexican Stuffed Sweet Potato Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Mexican cuisine is known for its bold and delicious flavors that are sure to excite your taste buds. And one dish that perfectly embodies the vibrant and rich flavors of Mexico is the Mexican stuffed sweet potato. This dish is a perfect combination of sweet and savory, making it a crowd-pleaser for any occasion. Not to mention, it is also a healthier alternative to the traditional stuffed potato, as sweet potatoes are packed with essential nutrients. So, if you are looking for a delicious and nutritious dish to add to your menu, then this Mexican stuffed sweet potato recipe is a must-try!

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Paleo Spicy Mexican Stuffed Poblanos

Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
Spicy Mexican Stuffed Poblanos
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If you're a fan of Mexican flavors and following a paleo diet, then this recipe is a must-try. These spicy stuffed poblanos are packed with protein and healthy fats, making them a satisfying and nutritious meal. The combination of ground beef, spices, and veggies creates a flavorful filling that is stuffed into roasted poblano peppers. This dish is perfect for a weeknight dinner or as a crowd-pleasing appetizer for a party.
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Mexican Stuffed Sweet Potato Skins

Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
Mexican Stuffed Sweet Potato Skins – Vegan + Gluten-free
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If you're looking for a healthier alternative to traditional loaded potato skins, then these Mexican stuffed sweet potato skins are the perfect option. The sweet potatoes are filled with a mixture of black beans, corn, and spices, and topped with melted cheese and avocado slices. They are a perfect balance of sweet, savory, and spicy, making them a hit for any gathering.
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Cheesy Mexican Stuffed Sweet Potatoes
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This Mexican stuffed sweet potato is a great option for a quick and easy weeknight dinner. The sweet potato is roasted until tender and then stuffed with a mixture of ground turkey, black beans, and spices. It's topped with shredded cheese and baked until the cheese is melted and bubbly. This dish is a delicious and healthy way to enjoy the flavors of Mexico.
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Single Serving Mexican Stuffed Sweet Potato

Main Ingredients: Sweet Potato, Cheese Crumbles, Cashews, Extra Virgin
Vegetarian Mexican Stuffed Sweet Potatoes Recipe - gluten free
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If you're cooking for one, this single-serving Mexican stuffed sweet potato is the perfect meal. It's made with a small sweet potato, filled with a mixture of ground beef, diced tomatoes, and spices, and then topped with cheese and avocado. It's a quick and easy dish that is packed with flavor and nutrients.
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These Mexican stuffed sweet potatoes are a great option for a vegetarian meal. The sweet potatoes are filled with a mixture of black beans, corn, and spices, and topped with shredded cheese and avocado slices. You can customize these sweet potatoes by adding your favorite toppings, such as salsa, sour cream, or cilantro.
6 of 20

Jalapeño Cheddar Stuffed Burgers with Chipotle...

Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
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If you're in the mood for a burger with a kick, these jalapeño cheddar stuffed burgers are the way to go. The ground beef is mixed with diced jalapeños and shredded cheddar cheese, then formed into patties and grilled to perfection. Top it off with a creamy and spicy chipotle mayo for a flavor explosion in every bite.
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This Mexican chicken soup is a warm and comforting dish that is perfect for a cold day. It's made with chicken breast, vegetables, and spices, and topped with avocado and tortilla strips for a bit of crunch. The soup is full of flavor and is sure to become a family favorite.
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Harvest Stuffed Acorn Squash

Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
This Whole30 Harvest Stuffed Acorn Squash is a delicious sweet and ...
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This harvest stuffed acorn squash is a perfect dish for the fall season. The acorn squash is filled with a mixture of quinoa, black beans, corn, and spices, and then topped with cheese and baked until tender. It's a hearty and nutritious meal that is perfect for a cozy night in.
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Spiralized Mexican Sweet Potato and Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Sweet Potatoes, Vine
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If you're a fan of spiralized vegetables, then you'll love this Mexican sweet potato and chicken casserole. The sweet potatoes are spiralized and mixed with chicken, black beans, corn, and spices, then topped with cheese and baked until golden and bubbly. It's a delicious and healthy way to enjoy your favorite Mexican flavors.
10 of 20

Mexican Stuffed Sweet Potatoes (vegan, oil-free)

Main Ingredients: Sweet Potato, Black Beans, Sour Cream, Salsa, Chili
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If you're following a vegan or oil-free diet, these Mexican stuffed sweet potatoes are a great option. The sweet potatoes are stuffed with a mixture of black beans, quinoa, and spices, and topped with a tangy and creamy avocado sauce. It's a delicious and wholesome meal that is full of flavor.
11 of 20

Mexican Pineapple Black Bean Stuffed Baked Sweet...

Main Ingredients: Sweet Potatoes, Lime, Kosher Salt, Olive Oil, Swiss
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These Mexican pineapple black bean stuffed baked sweet potatoes are a unique and tasty twist on traditional stuffed sweet potatoes. The sweet potatoes are filled with a mixture of black beans, pineapple, and spices, and topped with cheese and avocado slices. It's a perfect blend of sweet and savory flavors.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...

Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
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This make-ahead Mexican breakfast casserole is perfect for busy mornings. It's made with gluten-free bread, eggs, black beans, and spices, and can be prepped the night before and baked in the morning. It's a convenient and delicious way to start your day.
13 of 20

Mexican Chicken Stuffed Sweet Potatoes (Whole30,...

Main Ingredients: Sweet Potatoes, Water, Chicken Breasts, Tomatoes, Taco
These Whole30 Instant Pot Mexican stuffed sweet potatoes with chicken ...
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If you're following a Whole30 or paleo diet, these Mexican chicken stuffed sweet potatoes are a perfect meal option. The sweet potatoes are stuffed with shredded chicken, veggies, and spices, and topped with a homemade avocado crema. It's a wholesome and tasty dish that is also great for meal prep.
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Sheet Pan Mexican Veggie Dinner

Main Ingredients: Sweet Potato, Zucchini, Grape Tomatoes, Bell Pepper
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This sheet pan Mexican veggie dinner is a simple and flavorful meal that can be customized to your liking. It's made with a variety of vegetables, such as bell peppers, onions, and zucchini, and seasoned with Mexican spices. Serve it with tortillas, rice, or quinoa for a complete and satisfying meal.
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Mexican Crepe Tacos – Gluten-Free, Vegan

Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah ...
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If you're looking for a creative and delicious way to enjoy tacos, these Mexican crepe tacos are a must-try. The crepes are made with gluten-free flour and filled with a mixture of black beans, corn, and spices. Top it off with your favorite taco toppings for a fun and tasty twist on a classic dish.
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Detox Mexican Vegetable Soup

Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
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This detox Mexican vegetable soup is a great option for a healthy and filling meal. It's made with a variety of vegetables, such as carrots, celery, and tomatoes, and seasoned with Mexican spices. It's a great dish to make when you're feeling under the weather or just want to nourish your body with wholesome ingredients.
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Mexican Buddha Bowl ~ Roasted Vegetables & Cilantro...

Main Ingredients: Butternut Squash, Sweet Potatoes, Red Onion, Olive Oil
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This Mexican Buddha bowl is a colorful and nutritious meal that is perfect for lunch or dinner. The bowl is filled with roasted vegetables, such as sweet potatoes and bell peppers, and topped with a cilantro lime quinoa. It's a well-balanced and flavorful dish that will leave you feeling satisfied and energized.
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Mexican Lamb Barbacoa – Nacho Style

Main Ingredients: Ghee, Sweet Potato, Lamb, Avocado, Jalapeno Pepper
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This Mexican lamb barbacoa is a delicious and unique way to enjoy nachos. The lamb is slow-cooked until tender and then shredded and combined with spices and toppings, such as cheese, black beans, and salsa. It's a perfect appetizer for game day or a fun twist on traditional nachos.
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Sweet Potato Black Bean Burgers

Main Ingredients: Sweet Potato, Black Beans, Oats, Cooked Quinoa, Chopped
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If you're looking for a vegetarian option for your next barbecue, these sweet potato black bean burgers are a great choice. The burgers are made with mashed sweet potatoes, black beans, and spices, and can be grilled or baked. Top them with your favorite burger toppings and enjoy a flavorful and satisfying meal.
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Black Bean Sweet Potato Enchiladas

Main Ingredients: Sweet Potatoes, Black Beans, Grated Monterey Jack
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These black bean sweet potato enchiladas are a delicious and healthy way to enjoy your favorite Mexican dish. The sweet potatoes are roasted until tender and then combined with black beans and spices and rolled into corn tortillas. Top it off with enchilada sauce and cheese and bake until golden and bubbly.

How to Make Mexican Stuffed Sweet Potatoes

Gather Your Ingredients

To make this delicious Mexican stuffed sweet potato, you will need sweet potatoes, black beans, corn, red bell pepper, onion, garlic, cumin, chili powder, paprika, salt, pepper, and shredded cheese. You can also add in some cooked ground beef or shredded chicken for added protein.

Prepare the Sweet Potatoes

Preheat your oven to 400 degrees Fahrenheit. Wash and dry the sweet potatoes and poke holes all over them with a fork. Place them on a baking sheet and bake in the oven for 45-50 minutes, or until they are fork-tender.

Make the Filling

While the sweet potatoes are baking, prepare the filling. In a pan, heat some olive oil over medium heat. Saute the onion and garlic until they are translucent. Add in the red bell pepper, black beans, corn, cumin, chili powder, and paprika. Cook until the vegetables are tender and the spices are fragrant.

Assemble and Bake

Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Cut them in half lengthwise and use a spoon to scoop out some of the flesh, leaving a thin layer around the edges. Fill the sweet potatoes with the prepared filling and top with shredded cheese. Place them back in the oven for 10-15 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy!

Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them warm and top with your favorite toppings such as avocado, salsa, or sour cream. This Mexican stuffed sweet potato recipe is not only delicious but also packed with essential nutrients from the sweet potatoes, beans, and vegetables. It is a perfect dish for any occasion and can be easily customized to fit your preferences. Give this recipe a try and delight your taste buds with the bold and vibrant flavors of Mexico. In conclusion, this Mexican stuffed sweet potato recipe is a must-try for anyone looking for a delicious and nutritious dish. With its sweet and savory flavors and packed with essential nutrients, it is a crowd-pleaser for any occasion. So gather your ingredients and follow these easy steps to create a mouth-watering dish that will surely impress your family and friends.
18 mexican stuffed sweet potato recipe Unlock flavor sensations!

Paleo Spicy Mexican Stuffed Poblanos

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 6 poblano peppers seeded
  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 6 ounces tomato paste
  • 6 ounces green chiles diced
  • 1 tablespoon hot sauce Cholula, or other
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon paprika
  • salt to taste
  • pepper to taste
  • fat of choice, for cooking

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 750 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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