18 Mexican Stuffed Shrimp Recipe Cook Up Something Special!
Published on: May 5, 2024
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouth-watering mexican stuffed shrimp recipe. These flavorful and juicy shrimp are stuffed with a mixture of Mexican-inspired ingredients and grilled to perfection, making them the perfect addition to any summer cookout or weeknight dinner. Follow along as we share the step-by-step instructions for creating this crowd-pleasing dish that will have your taste buds dancing.
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Easy Mexican Shrimp Quesadilla (Healthy)
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Need a healthy and easy meal option? Try out this recipe for Easy Mexican Shrimp Quesadillas. The shrimp is cooked with a blend of spices and then sandwiched between layers of cheese and a warm tortilla. Serve it with some fresh salsa and guacamole for a tasty and satisfying meal.
Ingredients:
For the Shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of salt
1/4 teaspoon of cayenne pepper
For the Filling:
1/2 cup of corn kernels
1/2 cup of black beans, drained and rinsed
1/4 cup of diced red bell pepper
1/4 cup of diced red onion
1/4 cup of diced jalapeño, seeds removed
1/4 cup of chopped cilantro
1/4 cup of shredded Mexican cheese blend
1 tablespoon of lime juice
Salt and pepper to taste
For Serving:
Lime wedges
Cilantro, chopped
Sour cream
Salsa
Instructions:
In a small bowl, mix together the olive oil, cumin, chili powder, garlic powder, paprika, salt, and cayenne pepper.
Place the shrimp in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the shrimp. Refrigerate for 30 minutes to an hour.
In the meantime, prepare the filling by combining the corn, black beans, red bell pepper, red onion, jalapeño, cilantro, cheese, and lime juice in a bowl. Mix well and season with salt and pepper to taste.
Preheat your grill to medium-high heat.
Remove the shrimp from the marinade and discard the excess marinade.
Using a sharp knife, make a slit down the back of each shrimp, being careful not to cut all the way through. Remove the vein if necessary.
Stuff each shrimp with a spoonful of the filling, pressing it down gently to close the shrimp.
Place the stuffed shrimp on the grill and cook for 2-3 minutes on each side, until the shrimp is pink and the filling is heated through.
Remove from the grill and serve immediately with lime wedges, chopped cilantro, sour cream, and salsa.
This mexican stuffed shrimp recipe is a delicious and unique twist on traditional grilled shrimp. The Mexican-inspired flavors of cumin, chili powder, and jalapeño add a spicy kick to the dish, while the corn, black beans, and cheese provide a creamy and savory filling. These stuffed shrimp are perfect for entertaining or as a quick and easy weeknight meal. So fire up the grill and give this mexican stuffed shrimp recipe a try – your taste buds will thank you.
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