Mexican stuffed shells are a delicious and flavorful twist on the classic Italian dish. These shells are filled with a savory mixture of ground beef, tomatoes, and spices, and topped with a creamy cheese sauce. This recipe is perfect for those who love the combination of Mexican and Italian flavors, and it's a great way to switch up your dinner routine. Here's a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
Stuffed shells are a classic Italian dish that can be customized in so many delicious ways. The combination of tender pasta shells, flavorful meat, and gooey cheese makes for a mouthwatering meal. And what better way to elevate this dish than by adding beer can chicken to the mix?
For a Mexican twist on the traditional stuffed shells, try filling them with shredded beer can chicken, black beans, corn, and salsa. Top with a dollop of sour cream and some fresh cilantro for a burst of flavor in every bite.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
If you're a fan of tacos, you'll love these cheesy taco stuffed shells. Simply mix together your cooked beer can chicken, your favorite taco seasoning, and some shredded cheddar cheese. Stuff the shells, top with more cheese, and bake until golden and bubbly.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
For a dish that's sure to please the whole family, try these cheesy Mexican stuffed shells. Fill them with a mixture of beer can chicken, black beans, corn, and your favorite Mexican cheese. Bake until the cheese is melted and the shells are crispy.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you prefer ground beef over chicken, you can still enjoy this dish by using ground beef instead. Cook the beef with onions, garlic, and your favorite seasonings, then stuff the shells and top with a rich marinara sauce and melted mozzarella cheese.
For a simple and delicious Mexican-inspired dish, try these Mexican stuffed shells. Fill them with a mixture of beer can chicken, black beans, corn, and your favorite Mexican cheese. Top with a drizzle of enchilada sauce and bake until hot and bubbly.
For a dish that's sure to impress, try these Mexican stuffed pasta shells. Fill jumbo pasta shells with a mixture of beer can chicken, black beans, corn, and your favorite Mexican cheese. Top with a homemade tomato sauce and bake until the cheese is melted and bubbly.
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Meat & Cheese Stuffed Shells
Main Ingredients: Shells, Chunky Tomato Sauce, Lean Ground Beef
For a hearty and satisfying meal, try these meat & cheese stuffed shells. Fill the shells with a mixture of beer can chicken, ground beef, and your favorite cheeses. Bake until the cheese is melted and the shells are crispy.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a traditional take on stuffed shells, try these Italian stuffed shells. Fill them with a mixture of beer can chicken, spinach, and ricotta cheese. Top with your favorite marinara sauce and bake until hot and bubbly.
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Taco Stuffed Shells
Main Ingredients: Pasta Shells, Ground Beef, Onion, Minced Garlic, Chili
If you can't get enough of tacos, you'll love these taco stuffed shells. Fill them with a mixture of beer can chicken, your favorite taco seasoning, and a blend of shredded cheeses. Top with a drizzle of hot sauce for an added kick.
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Baked Mexican Stuffed Shells with Creamy Green Chili...
Main Ingredients: Jumbo Shell Pasta, Ground Beef, Taco Seasoning, Black
For a dish that's bursting with flavor, try these baked Mexican stuffed shells with creamy green chili sauce. Fill the shells with a mixture of beer can chicken, black beans, corn, and your favorite Mexican cheese. Top with a creamy green chili sauce and bake until golden and bubbly.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these pesto stuffed shells. Fill them with a mixture of beer can chicken, sun-dried tomatoes, and a homemade pesto sauce. Top with shredded Parmesan cheese and bake until the cheese is melted and the shells are crispy.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
For an easy weeknight meal, try this one pot turkey Mexican pasta. Cook your pasta, beer can chicken, and your favorite Mexican seasonings all in one pot for a quick and delicious meal. Top with shredded cheese and serve hot.
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Easy Stuffed Shells
Main Ingredients: Pasta Sauce, Ground Sausage, Shells, Ricotta Cheese
For a simple and delicious meal, try these easy stuffed shells. Fill the shells with a mixture of beer can chicken, spinach, and ricotta cheese. Top with your favorite marinara sauce and bake until hot and bubbly.
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Amazing Stuffed Shells {TMH}
Main Ingredients: Spaghetti Sauce, Shells, Cottage Cheese, Sugar, Grated
For a dish that's sure to impress, try these amazing stuffed shells. Fill them with a mixture of beer can chicken, prosciutto, and a blend of Italian cheeses. Top with a rich tomato sauce and bake until golden and bubbly.
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Asiago Pancetta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Pancetta, Frozen Spinach
For a gourmet twist on stuffed shells, try these asiago pancetta stuffed shells. Fill them with a mixture of beer can chicken, crispy pancetta, and creamy asiago cheese. Top with a sprinkle of fresh parsley and bake until the cheese is melted and the shells are crispy.
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Copycat TacoBell Mexican Pizza
Main Ingredients: Ground Beef, Shells, Refried Beans, Taco Sauce, Colby
If you're a fan of the Mexican pizza from Taco Bell, you'll love this copycat recipe. Fill jumbo pasta shells with a mixture of beer can chicken, black beans, corn, and your favorite Mexican cheese. Bake until golden and crispy, then top with a layer of refried beans, more cheese, and a sprinkle of green onions. Bake until hot and bubbly.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
If you love the cheesy gordita crunch from Taco Bell, try this homemade version using stuffed shells. Fill the shells with a mixture of beer can chicken, seasoned beef, and your favorite cheeses. Bake until crispy, then top with a crunchy gordita shell, more cheese, and a drizzle of hot sauce.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
If you love the flavors of Mexican food but don't want the hassle of stuffing shells, try this unstuffed version. Cook jumbo pasta shells, then toss them with a mixture of beer can chicken, black beans, corn, and your favorite Mexican seasonings. Top with a drizzle of creamy ranch dressing and serve hot.
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Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
If you're short on time but still want a delicious meal, try these easy cheesy Mexican stuffed shells. Fill the shells with a mixture of beer can chicken, salsa, black beans, and your favorite cheese. Bake until hot and bubbly, then top with more cheese and serve with a side of tortilla chips for a fun and easy meal.
Ingredients:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can corn, drained
2 tablespoons taco seasoning
1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
1 package jumbo pasta shells
1 cup salsa
1/2 cup sour cream
1/4 cup chopped green onions
Step 1: Prepare the filling
In a large skillet, cook ground beef over medium heat until browned. Add in diced onion and minced garlic, and cook until softened. Drain any excess fat from the skillet. Stir in diced tomatoes, black beans, corn, and taco seasoning. Let the mixture simmer for 5 minutes, then remove from heat and stir in fresh cilantro.
Step 2: Cook the pasta shells
Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook until al dente, according to package instructions. Drain and rinse the shells with cold water to stop the cooking process.
Step 3: Stuff the shells
Preheat the oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, spread salsa evenly on the bottom. Take one cooked pasta shell at a time and fill it with the ground beef mixture. Place the filled shell in the baking dish, on top of the salsa. Repeat this process with the remaining shells.
Step 4: Top with cheese and bake
Sprinkle shredded cheddar cheese on top of the stuffed shells. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Step 5: Serve and garnish
Take the Mexican stuffed shells out of the oven and let them cool for a few minutes. In a small bowl, mix together sour cream and chopped green onions. Serve the stuffed shells with a dollop of the sour cream mixture on top. Garnish with additional cilantro and green onions, if desired.
Now you have a delicious and hearty meal that combines the best of Mexican and Italian cuisine. These stuffed shells are perfect for a family dinner or for a potluck with friends. Give this recipe a try and impress your loved ones with the flavorful and unique taste of Mexican stuffed shells.
