The Mexican Stuffed Shells recipe is a delicious and unique twist on traditional Italian stuffed shells. Combining the rich flavors of Mexican cuisine with the classic comfort of pasta, this dish is sure to be a hit with your family and friends. In this article, we will guide you through the steps to make this mouth-watering dish that will have everyone asking for seconds.
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
If you're looking for a twist on traditional Beer Can Chicken, then give these stuffed shells a try. The chicken is stuffed with a flavorful mixture of cheese, spices, and your choice of vegetables before being cooked on a beer can. The end result is a juicy and flavorful chicken that's perfect for any occasion.
For a Mexican-inspired twist on Beer Can Chicken, try these Mexican stuffed shells. They are filled with a delicious mixture of black beans, corn, salsa, and cheese, and then cooked on a beer can. These shells are packed with flavor and will be a hit at any fiesta or family dinner.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
For a quick and easy weeknight dinner, try this one-pot turkey Mexican pasta. It combines the flavors of Beer Can Chicken with the convenience of a one-pot meal. The tender turkey, pasta, and Mexican spices are all cooked together in a flavorful broth, making cleanup a breeze.
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Copycat TacoBell Mexican Pizza
Main Ingredients: Ground Beef, Shells, Refried Beans, Taco Sauce, Colby
If you're a fan of Taco Bell's Mexican Pizza, then you'll love this copycat recipe. It uses Beer Can Chicken as the base for a delicious and cheesy pizza topped with all of your favorite Mexican-inspired toppings. It's a fun and delicious twist on the classic Beer Can Chicken recipe.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
If you love the combination of crunchy and cheesy, then this Cheesy Gordita Crunch recipe is for you. It uses Beer Can Chicken as the filling for a crispy and cheesy Gordita shell, topped with lettuce, cheese, and your choice of salsa or hot sauce. It's a fun and tasty way to enjoy your Beer Can Chicken.
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Mexican Lasagna Bites
Main Ingredients: Ground Beef, Yellow Onion, Olive Oil, Taco Seasoning
For a bite-sized version of Beer Can Chicken, try these Mexican Lasagna Bites. They use shredded Beer Can Chicken as the filling for a mini lasagna, and are topped with a delicious blend of Mexican-inspired cheeses and spices. These bite-sized treats are perfect for parties or as a quick snack.
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Mexican Spiced Dark Chocolate Tarts
Main Ingredients: Dark Chocolate, Heavy Cream, Ground Cinnamon, Chili
If you have a sweet tooth, then you'll love these Mexican Spiced Dark Chocolate Tarts. They use Beer Can Chicken as the base for a rich and decadent dark chocolate filling flavored with Mexican spices. These tarts are perfect for a special occasion or as a unique dessert for your Beer Can Chicken dinner.
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Vegan Mexican Pizza (Taco Bell Copy Cat)
Main Ingredients: Sweet Onion, Garlic, Olive Oil, Crumbles, Taco
If you're looking for a vegan-friendly option for your Beer Can Chicken, then try this Vegan Mexican Pizza. It uses a tofu-based filling to mimic the texture and flavor of Beer Can Chicken, and is topped with all of your favorite Mexican-inspired toppings. It's a delicious and cruelty-free twist on the classic recipe.
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Mexican Rice & Bean Tacos With Vegan Green Dressing
Main Ingredients: Shell, Pinto Beans, Brown Rice, Vegetable Broth, Mild
For a healthier and lighter option, try these Mexican Rice and Bean Tacos with Vegan Green Dressing. The Beer Can Chicken is shredded and mixed with rice and beans, and then topped with a refreshing and flavorful vegan dressing. It's a great option for those looking for a lighter version of Beer Can Chicken.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
For a comfort food twist on Beer Can Chicken, try these Cheesy Mexican Stuffed Shells. The chicken is mixed with a creamy and cheesy filling and stuffed into jumbo pasta shells before being cooked on a beer can. These shells are sure to be a hit with your family and friends.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This Mexican Pasta Salad is a great side dish for your Beer Can Chicken dinner. The pasta is tossed with a flavorful avocado dressing and topped with toasted garlic, creating a refreshing and delicious side dish. It's a perfect pairing for your flavorful Beer Can Chicken.
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Pasta Enchiladas
Main Ingredients: Hamburger, Taco Seasoning Mix, Water, Jumbo Pasta
For a unique twist on enchiladas, try these Pasta Enchiladas. The pasta is filled with shredded Beer Can Chicken and topped with a spicy enchilada sauce and cheese before being baked to perfection. It's a fun and tasty way to enjoy your Beer Can Chicken in a different form.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
If you're a fan of tacos, then you'll love these Mexican shells. They use Beer Can Chicken as the filling for a crunchy taco shell, and are topped with a cheesy and flavorful mixture of spices and vegetables. It's a great way to enjoy your Beer Can Chicken in a different and delicious form.
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Taco Pasta Bake
Main Ingredients: Ground Beef, Onion, Water, Taco Seasoning, Salt, Tomato
For a hearty and comforting meal, try this Taco Pasta Bake. The Beer Can Chicken is mixed with pasta, beans, and spices, and then baked in a delicious and cheesy sauce. It's a great way to switch up your Beer Can Chicken recipe and enjoy it in a new and tasty form.
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Grilled Shrimp Tacos
Main Ingredients: Shell, Corn Tortillas, Olive Oil, Lime, Salt, Chili
If you're a fan of seafood, then these Grilled Shrimp Tacos are a must-try. The Beer Can Chicken is used as a topping for these tasty tacos, along with grilled shrimp, avocado, and a refreshing cilantro lime sauce. It's a delicious and unique way to enjoy your Beer Can Chicken.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a delicious and flavorful twist on Beer Can Chicken, try these Pesto Stuffed Shells. The chicken is mixed with pesto and stuffed into pasta shells, and then baked to perfection. The result is a tender and flavorful chicken dish that's perfect for any occasion.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you prefer beef over chicken, then these Ground Beef Stuffed Shells are a great option. They use ground beef as the filling for the shells, along with a tasty blend of spices and cheese. It's a hearty and delicious way to enjoy your Beer Can Chicken in a different form.
For a classic and traditional take on Beer Can Chicken, try these Mexican Stuffed Shells. The chicken is mixed with a flavorful blend of Mexican spices and stuffed into pasta shells before being cooked on a beer can. It's a delicious and easy way to enjoy your Beer Can Chicken.
If you're looking for a vegetarian option for your Beer Can Chicken, try these Mexican Stuffed Pasta Shells. They use a tofu-based filling instead of chicken, and are topped with a delicious blend of Mexican-inspired spices and cheese. It's a tasty and unique way to enjoy your Beer Can Chicken.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
For a quicker and easier take on Mexican Stuffed Shells, try these Unstuffed Mexican Chicken Shells. The chicken is mixed with a flavorful blend of spices and stuffed into jumbo pasta shells, and then baked to perfection. It's a delicious and simple way to enjoy your Beer Can Chicken.
Ingredients
Gather these essential ingredients to make Mexican Stuffed Shells:
1 pound ground beef
1 package of jumbo pasta shells
1 can of black beans, drained and rinsed
1 can of corn, drained
1 jalapeno, diced
1 red bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 packet of taco seasoning
1 cup of salsa
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1 cup of sour cream
1/4 cup of chopped cilantro
Instructions
Follow these easy steps to make Mexican Stuffed Shells:
Preheat your oven to 375 degrees F.
Cook the jumbo pasta shells according to the package instructions, drain and set aside.
In a pan, cook the ground beef over medium heat until it is fully browned.
Drain the excess fat and add the diced jalapeno, red bell pepper, onion, and garlic to the pan. Sauté for 2-3 minutes until the vegetables are soft.
Add the taco seasoning to the pan and mix well.
Add the black beans and corn to the pan and cook for an additional 2-3 minutes.
Remove from heat and stir in the salsa.
Spoon the meat mixture into each cooked pasta shell and place them in a baking dish.
Sprinkle the shredded cheddar and Monterey Jack cheese on top of the stuffed shells.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serve the Mexican Stuffed Shells with a dollop of sour cream and a sprinkle of chopped cilantro for garnish.
Enjoy!
Now that you have mastered the Mexican Stuffed Shells recipe, you can impress your loved ones with this delicious and unique dish that combines the best of both Mexican and Italian cuisines. This crowd-pleasing recipe is perfect for any occasion and is sure to become a family favorite. So go ahead and give it a try, your taste buds will thank you!
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