15 Mexican Stuffed Shells Recipe Cream Cheese Dive Into Deliciousness!
Published on: May 5, 2024
Stuffed shells are a classic Italian dish that has been transformed into a Mexican-inspired delight with this recipe. The addition of cream cheese takes this dish to a whole new level of creaminess and flavor. Whether you are looking for a new twist on a family favorite or just want to try something new, this Mexican stuffed shells recipe with cream cheese is sure to become a go-to dish in your household.
Looking for a delicious and easy way to spice up your weeknight dinners? Look no further than these mouthwatering Mexican stuffed shells! Perfect for feeding a crowd or for meal prep, these recipes are sure to become a family favorite.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
There's nothing better than a cheesy, gooey dish and these Mexican stuffed shells are no exception. Filled with a blend of melted cheese, savory spices, and tender chicken, these shells are a guaranteed crowd-pleaser.
Take your classic stuffed shells to the next level with this Mexican twist. Filled with a flavorful mixture of ground beef, beans, and corn, these shells are a hearty and satisfying meal that even the pickiest eaters will love.
Get the flavors of your favorite fast food taco in a more substantial form with these taco stuffed shells. Packed with seasoned ground beef, shredded cheese, and all the classic taco toppings, these shells are a fun and easy way to switch up your Taco Tuesday routine.
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Taco Stuffed Shells
Main Ingredients: Pasta Shells, Ground Beef, Onion, Minced Garlic, Chili
It's hard to go wrong with the classic combination of pasta, cheese, and sauce. But add in some Mexican flair and you've got a whole new level of deliciousness. These stuffed shells are perfect for a cozy night in or for impressing dinner guests.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
Get your protein fix with these chicken taco stuffed shells. Filled with tender chicken, bold spices, and creamy cheese, these shells are a tasty and filling meal that's perfect for busy weeknights.
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Chicken Taco Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Rotisserie Chicken, Taco Seasoning
Looking for a quick and easy dinner that won't leave you with a sink full of dishes? This one pot turkey Mexican pasta is the answer. Packed with protein and flavor, this dish is a great option for a healthy and satisfying meal.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
Love enchiladas but don't want to go through the hassle of rolling them up? These enchilada-style Mexican stuffed shells are the perfect alternative. Filled with all the classic enchilada flavors, these shells are a delicious and simple way to satisfy your craving.
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Enchilada-Style Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Cream Cheese, Old
Craving some fast food but trying to stick to a budget? Make your own version of the Taco Bell Mexican pizza at home with this easy and delicious recipe. Filled with seasoned meat, crunchy tortillas, and plenty of cheese, this pizza is sure to be a hit.
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Copycat TacoBell Mexican Pizza
Main Ingredients: Ground Beef, Shells, Refried Beans, Taco Sauce, Colby
If you're a fan of the Cheesy Gordita Crunch from Taco Bell, you'll love this homemade version. Packed with all the classic flavors, this dish is easy to make and will have you feeling like you're eating at your favorite fast food restaurant.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
Looking for a fun and unique appetizer for your next party or game night? These Mexican lasagna bites are the perfect bite-sized treat. Packed with all the flavors of a classic lasagna, but with a Mexican twist, these bites are sure to be a hit with everyone.
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Mexican Lasagna Bites
Main Ingredients: Ground Beef, Yellow Onion, Olive Oil, Taco Seasoning
If you have a sweet tooth, these Mexican spiced dark chocolate tarts are a must-try. Filled with a rich and decadent dark chocolate filling and spiced with a hint of cinnamon and cayenne, these tarts are a delicious and unexpected dessert that will leave you wanting more.
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Mexican Spiced Dark Chocolate Tarts
Main Ingredients: Dark Chocolate, Heavy Cream, Ground Cinnamon, Chili
For all the vegans out there, this recipe is for you. This vegan Mexican pizza is a copycat of the Taco Bell version, but with plant-based ingredients. Packed with black beans, veggies, and plenty of flavor, this pizza is a delicious and guilt-free option for your next Taco Tuesday.
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Vegan Mexican Pizza (Taco Bell Copy Cat)
Main Ingredients: Sweet Onion, Garlic, Olive Oil, Crumbles, Taco
Looking for a filling and flavorful vegan dinner option? These Mexican rice and bean tacos with vegan green dressing have got you covered. Filled with protein and veggies, these tacos are a delicious and healthy meal that even non-vegans will love.
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Mexican Rice & Bean Tacos With Vegan Green Dressing
Main Ingredients: Shell, Pinto Beans, Brown Rice, Vegetable Broth, Mild
If you're a fan of using your slow cooker, this recipe is perfect for you. These cheesy unstuffed Mexican shells are easy to make and can be left to cook all day, making them a perfect option for busy days. Plus, who doesn't love coming home to a delicious and cheesy meal?
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Recipe for Slow Cooker Cheesy Unstuffed Mexican Shells
Main Ingredients: Ground Turkey, Green Bell Pepper, Salsa, Cumin, Chili
If you prefer a creamier texture in your dishes, these creamy stuffed taco shells are the way to go. Filled with a creamy chicken and cheese mixture, these shells are a delicious and comforting meal that will have you coming back for seconds.
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Creamy Stuffed Taco Shells
Main Ingredients: Shells, Seasoned Ground Turkey, Cream Cheese, Mild
If you're looking for a low-carb option, these unstuffed Mexican chicken shells are a great choice. Filled with a flavorful mixture of chicken, veggies, and spices, these shells are a lighter and healthier option that still packs a punch of flavor.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
When you're in need of a quick and easy dinner option, these cheesy Mexican stuffed shells are the way to go. Filled with all the classic Mexican flavors, these shells are a crowd-pleasing meal that can be on the table in no time.
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Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
If you're a fan of traditional manicotti, you'll love this Mexican twist on the classic dish. Filled with a flavorful mixture of beef, beans, and cheese, these manicotti are a delicious and unique option for your next Italian night.
The Perfect Combination of Mexican and Italian Flavors
Why Cream Cheese?
When it comes to Mexican cuisine, cream cheese may not be the first ingredient that comes to mind. However, in this recipe, it adds a rich and creamy element that perfectly complements the bold flavors of the Mexican spices. Cream cheese also helps bind the filling together, making it easier to stuff into the shells.
How to Make the Filling
The filling for these Mexican stuffed shells is a delicious combination of ground beef, black beans, corn, and spicy salsa. The meat is cooked and then mixed with the beans, corn, and salsa. Cream cheese is then added to the mixture, creating a creamy and flavorful filling that is packed with protein and vegetables.
Choosing the Right Shells
The type of pasta shells you use for this recipe is crucial. Jumbo shells are the best option as they are large enough to hold a generous amount of filling. They can be found in the pasta aisle of most grocery stores.
Assembling and Baking
Once the filling is made, it's time to stuff the shells. Using a spoon, carefully fill each shell with the mixture, making sure not to overstuff them. Place the shells in a baking dish and top with your favorite enchilada sauce and shredded cheese. Bake for 20-25 minutes until the cheese is melted and bubbly.
Optional Additions
If you want to add some extra flavor and texture to this dish, you can mix in some diced jalapenos or top the shells with some sliced avocado before baking. You can also serve them with a dollop of sour cream or guacamole on top for added creaminess.
A Crowd-Pleasing Dish
This Mexican stuffed shells recipe with cream cheese is perfect for a family dinner or a potluck gathering. It's a kid-friendly dish that even picky eaters will enjoy. Plus, it can be made ahead of time and reheated, making it a convenient option for busy weeknights.
Conclusion
With the perfect combination of Mexican and Italian flavors, this Mexican stuffed shells recipe with cream cheese is a must-try for any food lover. It's easy to make, packed with flavor, and sure to become a new family favorite. So, gather your ingredients and give this delicious dish a try – you won't be disappointed.
