20 Mexican Stuffed Shells Recipe Savor The Mouthwatering Goodness!

Published on: Mar 5, 2024

Mexican stuffed shells are a delicious and unique twist on the classic Italian dish. With a perfect blend of Mexican and Italian flavors, this recipe is sure to impress your family and friends. Whether you're looking for a new weeknight dinner option or hosting a party, these stuffed shells are a must-try. Let's dive into the recipe and learn how to make this mouth-watering dish.

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Ingredients You'll Need

For the shells:

  • Jumbo pasta shells - 1 box
  • Ground beef - 1 pound
  • Onion - 1 medium, diced
  • Garlic - 3 cloves, minced
  • Taco seasoning - 1 packet
  • Shredded cheese - 1 cup
  • Salt and pepper - to taste

For the sauce:

  • Tomato sauce - 1 can (15oz)
  • Diced tomatoes - 1 can (15oz)
  • Green chilies - 1 can (4oz)
  • Taco seasoning - 1 packet
  • Salt and pepper - to taste

Directions

To start, cook the jumbo pasta shells according to the package instructions. While the shells are cooking, prepare the filling. In a pan, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is translucent. Add the taco seasoning and mix well. Set aside to cool.

Once the shells are cooked, drain and rinse them with cold water to prevent them from sticking together. Then, stuff each shell with the beef mixture and place them in a baking dish. Sprinkle shredded cheese on top of the shells.

In a separate bowl, mix together the tomato sauce, diced tomatoes, green chilies, taco seasoning, salt, and pepper. Pour the sauce over the stuffed shells in the baking dish.

Cover the dish with foil and bake at 375°F for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and the sauce is bubbly.

Serve hot and garnish with your favorite toppings such as chopped cilantro, diced avocado, or a dollop of sour cream. Enjoy the delicious combination of Mexican and Italian flavors in every bite!

Make it Your Own

This Mexican stuffed shells recipe is highly customizable. You can use ground turkey or chicken instead of beef, add in some black beans or corn for extra texture, or even switch up the cheese to your liking. The possibilities are endless, so don't be afraid to get creative and make it your own.

Conclusion

Mexican stuffed shells are a perfect fusion of Mexican and Italian cuisines that will satisfy your taste buds. With simple ingredients and easy steps, this recipe is perfect for both beginners and seasoned cooks. So next time you're craving a unique and delicious dish, give this recipe a try and impress your loved ones with your cooking skills!

20 mexican stuffed shells recipe Savor the mouthwatering goodness!

Mexican Stuffed Shells

yield: 4 total time: 70 minutes
4.8 Stars (10 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/2 cup diced yellow onion
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 8 ounces jumbo pasta shells some may break - I used 21, but started with 25
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1 1/4 cups cheddar cheese
  • 1/2 cup mozzarella cheese

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 155 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 21 grams
  • Sodium : 1580 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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