20 Mexican Stuffed Shell Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Mexican stuffed shells are a delicious and easy-to-make dish that combines the flavors of Mexican cuisine with the comfort of classic Italian stuffed shells. This recipe is perfect for those who love both Mexican and Italian food and are looking for a creative and flavorful way to merge the two. The combination of spicy ground beef, creamy cheese, and zesty salsa makes for a mouthwatering dish that is sure to be a hit at any dinner table. Plus, with simple ingredients and easy preparation, this Mexican stuffed shell recipe is perfect for busy weeknights or weekend gatherings. So, let's dive into the details and learn how to make this delectable dish!
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
Stuffed shells are a delicious and versatile dish that can be filled with a variety of ingredients. In this Mexican twist on the classic Italian dish, we'll be using a flavorful combination of ground beef, black beans, corn, and spices to create a mouthwatering filling that will have your taste buds singing.
These stuffed shells are perfect for a weeknight meal or for entertaining guests. The best part? They're easy to make and can be prepared ahead of time, so all you have to do is pop them in the oven when you're ready to eat. Let's get started!
These Mexican stuffed shells are a fun and delicious way to mix up your dinner routine. They're filled with a combination of ground beef, black beans, corn, and spices, and topped with a creamy cheese sauce and fresh cilantro. The result is a flavorful and satisfying dish that will have everyone asking for seconds.
What's great about this recipe is that it's easily customizable. You can add in your favorite ingredients, like diced bell peppers or jalapenos, to give it an extra kick of flavor. You can also make it vegetarian by substituting the ground beef with a plant-based protein like tofu or tempeh.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
Looking for a quick and easy dinner that only requires one pot? Look no further than this one pot turkey Mexican pasta. This dish is not only delicious, but it's also a great way to use up any leftover ground turkey you may have in your fridge.
The key to this recipe is the Mexican seasoning blend, which gives the dish a burst of flavor. You can use store-bought seasoning or make your own at home with a combination of chili powder, cumin, garlic powder, and oregano. Serve this dish with a side of tortilla chips and salsa for a complete meal.
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Copycat TacoBell Mexican Pizza
Main Ingredients: Ground Beef, Shells, Refried Beans, Taco Sauce, Colby
If you're a fan of Taco Bell's Mexican pizza, you're going to love this copycat recipe. Not only is it healthier than the fast-food version, but it's also just as tasty. The key to making this dish at home is using a crunchy tortilla crust instead of a soft tortilla.
You can top your Mexican pizza with all your favorite toppings, like ground beef, beans, cheese, and olives. Serve it with a side of sour cream and hot sauce for dipping, and you'll have a crowd-pleasing meal in no time.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
This cheesy gordita crunch is a perfect blend of Tex-Mex and Italian flavors. It features a crispy gordita shell filled with a savory beef and bean mixture, topped with a layer of gooey cheese and wrapped in a soft tortilla. The result is a delicious and satisfying dish that is sure to become a family favorite.
You can also customize this recipe by adding in your favorite toppings, like diced tomatoes, jalepenos, or guacamole. Serve it with a side of Mexican rice for a complete and filling meal.
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Mexican Lasagna Bites
Main Ingredients: Ground Beef, Yellow Onion, Olive Oil, Taco Seasoning
If you're looking for a fun and unique appetizer to serve at your next party, give these Mexican lasagna bites a try. They're made with layers of tortillas, seasoned ground beef, beans, and cheese, and topped with a dollop of sour cream and fresh cilantro.
These bite-sized Mexican lasagnas are perfect for snacking on while watching the big game or for a potluck with friends. They're easy to make and can be prepared ahead of time, making them a great option for busy hosts.
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Mexican Spiced Dark Chocolate Tarts
Main Ingredients: Dark Chocolate, Heavy Cream, Ground Cinnamon, Chili
If you have a sweet tooth, these Mexican spiced dark chocolate tarts are a must-try. They combine the rich and decadent flavors of dark chocolate with a hint of Mexican spices, like cinnamon and cayenne pepper. The result is a unique and delicious dessert that will impress your guests.
These tarts are also surprisingly easy to make. They require only a few ingredients and can be whipped up in less than an hour. Serve them with a scoop of vanilla ice cream for a decadent and indulgent treat.
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Vegan Mexican Pizza (Taco Bell Copy Cat)
Main Ingredients: Sweet Onion, Garlic, Olive Oil, Crumbles, Taco
Even if you follow a vegan diet, you can still enjoy the flavors of Taco Bell's Mexican pizza with this copycat recipe. It features a crispy tortilla crust, filled with seasoned tofu, beans, and veggies, and topped with a layer of dairy-free cheese.
This vegan Mexican pizza is a great option for those looking for a healthier and more ethical version of the fast-food classic. You can also customize it with your favorite toppings, like mushrooms, green onions, or avocado.
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Mexican Rice & Bean Tacos With Vegan Green Dressing
Main Ingredients: Shell, Pinto Beans, Brown Rice, Vegetable Broth, Mild
Tacos are a staple in Mexican cuisine, and this recipe for Mexican rice and bean tacos with vegan green dressing is a delicious twist on the classic dish. The filling is made with a combination of rice, beans, corn, and spices, and topped with a creamy and flavorful vegan dressing.
These tacos are perfect for a quick and easy dinner. You can also add in your favorite toppings, like shredded lettuce, tomatoes, and hot sauce, to make them your own.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
If you love cheese and Mexican food, then these cheesy Mexican stuffed shells are the perfect dish for you. They're filled with a combination of ground beef, black beans, corn, and spices, and topped with a generous amount of cheese.
These stuffed shells are a great option for a family dinner or for a potluck with friends. They're easy to make and can be prepared ahead of time, making them a great option for busy weeknights.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This Mexican pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or barbecue. It's made with a combination of pasta, fresh veggies, and a tangy dressing, and topped with creamy avocado and toasted garlic for an extra burst of flavor.
This salad is also a great option for meal prep. You can make a big batch at the beginning of the week and enjoy it for lunch or dinner throughout the week. You can also add in some grilled chicken or shrimp for a protein-packed meal.
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Pasta Enchiladas
Main Ingredients: Hamburger, Taco Seasoning Mix, Water, Jumbo Pasta
If you love enchiladas but want a lighter and healthier option, give these pasta enchiladas a try. They're made with pasta shells instead of tortillas and filled with a delicious combination of ground beef, beans, and cheese.
The key to making these enchiladas is the sauce, which is a blend of enchilada sauce and salsa. You can also add in some jalapenos or green chilies for an extra kick of spice.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
These Mexican shells are a fun and delicious twist on traditional stuffed shells. They're filled with a zesty beef and bean mixture and topped with plenty of cheese and salsa, making them a satisfying and flavorful dish.
This recipe is also easy to customize. You can add in your favorite ingredients, like cilantro, green onions, or avocado, to make it your own. Serve it with a side of ranch dressing for dipping for a delicious and indulgent meal.
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Taco Pasta Bake
Main Ingredients: Ground Beef, Onion, Water, Taco Seasoning, Salt, Tomato
Combine the flavors of tacos and pasta in this delicious taco pasta bake. It's made with a mixture of ground beef, beans, corn, and spices, and topped with a layer of gooey cheese and crunchy tortilla chips.
This dish is perfect for a cozy night in or for feeding a hungry crowd. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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Grilled Shrimp Tacos
Main Ingredients: Shell, Corn Tortillas, Olive Oil, Lime, Salt, Chili
If you're a seafood lover, you have to try these grilled shrimp tacos. They're filled with juicy and flavorful grilled shrimp, topped with a creamy avocado and cilantro slaw, and wrapped in a soft tortilla. The result is a fresh and delicious dish that will transport you to a tropical paradise.
These tacos are also perfect for summer entertaining. You can set up a taco bar with all the toppings and let your guests build their own tacos. Don't forget to serve them with a side of mango salsa for a burst of sweetness.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you have to try these pesto stuffed shells. They're filled with a delicious and creamy mixture of ricotta cheese and pesto, and topped with a layer of marinara sauce and mozzarella cheese.
This dish is perfect for a meatless Monday or for a vegetarian option at your next gathering. You can also add in some spinach or sun-dried tomatoes for an extra burst of flavor.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Ground beef is a staple in many Mexican dishes, and this ground beef stuffed shell recipe is no exception. It's filled with a savory and spicy beef and bean mixture and topped with plenty of cheese and avocado, making it a filling and satisfying meal.
This dish is also great for meal prep. You can make a big batch and freeze the leftovers for easy weeknight dinners. Just pop them in the oven and they'll be ready in no time.
These Mexican stuffed shells are a delicious and easy way to mix up your dinner routine. They're filled with a combination of ground beef, black beans, corn, and spices, and topped with a layer of cheese and fresh cilantro.
What's great about this recipe is that it's easily customizable. You can add in your favorite ingredients, like bell peppers or jalapenos, to give it an extra kick of flavor. You can also make it vegetarian by substituting the ground beef with a plant-based protein like tofu or tempeh.
If you love stuffed shells but want a Mexican twist, these Mexican stuffed pasta shells are the perfect dish for you. They're filled with a flavorful combination of ground beef, beans, and spices, and topped with a layer of cheese and avocado.
This dish is also great for a party or potluck. You can make a big batch and serve it with a side of tortilla chips and guacamole for dipping. Your guests will love this unique and tasty dish.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
If you love the flavors of Mexican food but don't want to go through the hassle of stuffing shells, give this recipe for unstuffed Mexican chicken shells a try. It's made with a combination of chicken, beans, corn, and spices, and topped with a layer of cheese and fresh cilantro.
This dish is perfect for a busy weeknight or for a quick and easy dinner. You can also make it ahead of time and freeze it for a convenient and tasty meal whenever you need it.
The Ingredients You'll Need
1. Jumbo Pasta Shells
The main ingredient for this recipe is jumbo pasta shells, which can usually be found in the pasta aisle of your local grocery store. These large pasta shells are perfect for stuffing and will hold up well when baked in the oven.
2. Ground Beef
For the filling, you will need lean ground beef. Make sure to choose good quality beef for the best flavor. You can also use ground turkey or chicken as a healthier alternative.
3. Mexican Seasonings
To give the ground beef that authentic Mexican flavor, you will need a variety of seasonings such as chili powder, cumin, and paprika. You can adjust the amount of seasoning to your liking, depending on how spicy you want your stuffed shells to be.
4. Cream Cheese and Shredded Cheese
To add creamy and cheesy goodness to the filling, you will need cream cheese and shredded cheese. Cream cheese will help bind the filling together, while shredded cheese will give it a delicious melted topping.
5. Salsa
Salsa is a key ingredient in this recipe, as it adds a zesty and tangy kick to the dish. You can use your favorite store-bought salsa or make your own for an even fresher taste.
The Preparation Process
To start, cook the jumbo pasta shells according to the package instructions. While the shells are cooking, brown the ground beef in a skillet over medium heat. Add in the Mexican seasonings and cook until the beef is fully cooked and the spices are well incorporated.
In a separate bowl, mix together the cream cheese, shredded cheese, and salsa. Once the pasta shells are cooked, drain them and let them cool for a few minutes. Then, stuff each shell with the ground beef mixture and place them in a baking dish.
Next, spread the cream cheese mixture over the top of the stuffed shells. You can also add more shredded cheese on top for an extra cheesy finish. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
Enjoy Your Delicious Mexican Stuffed Shells!
Once the shells are done baking, let them cool for a few minutes before serving. You can top them with your favorite toppings such as cilantro, avocado, or sour cream. These Mexican stuffed shells are a perfect crowd-pleasing dish that will have everyone asking for seconds. So, give this recipe a try and enjoy the delicious blend of Mexican and Italian flavors in every bite!
![[Homemade] Cheesy Gordita Crunch : r/food](https://i.redd.it/m9oo14n33a741.jpg)
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