16 Mexican Stuffed Red Peppers Recipe Prepare To Be Amazed!

Published on: May 5, 2024

Red peppers are a staple in Mexican cuisine, adding a burst of color and flavor to any dish. One mouth-watering way to enjoy this versatile vegetable is by making Mexican stuffed red peppers. This delicious recipe combines the bold and spicy flavors of Mexico with the satisfying comfort of stuffed peppers. Whether you're a fan of traditional Mexican food or looking to try something new, this recipe is sure to become a favorite in your household.

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How to Make Mexican Stuffed Red Peppers

If you're ready to tantalize your taste buds with this flavorful dish, follow these simple steps to make your own Mexican stuffed red peppers.

Step 1: Gather Your Ingredients

To make this recipe, you will need red bell peppers, ground beef, rice, black beans, corn, tomatoes, onion, garlic, chili powder, and shredded cheese. Make sure to have all your ingredients prepped and ready to go before starting the cooking process.

Step 2: Prepare the Peppers

Cut the tops off the red peppers and remove the seeds and white membrane. Place the peppers in a baking dish and preheat your oven to 375°F.

Step 3: Cook the Filling

In a large pan, cook the ground beef over medium heat until browned. Add in diced onions and minced garlic and cook until softened. Then, add in the rice, black beans, corn, tomatoes, and chili powder. Cook for an additional 5-7 minutes until the rice is fully cooked.

Step 4: Stuff the Peppers

Spoon the filling mixture into the prepared red peppers, packing it in tightly. Top each pepper with shredded cheese.

Step 5: Bake and Serve

Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and the peppers are tender. Serve hot and enjoy the delicious flavors of Mexico in every bite!

Customize to Your Taste

This recipe is highly customizable to suit your personal taste preferences. For a vegetarian option, simply omit the ground beef and add in more beans and veggies. You can also adjust the spice level by using more or less chili powder and adding in other spices like cumin and paprika. Get creative and make it your own!

In Conclusion

Mexican stuffed red peppers are a perfect blend of spicy, savory, and satisfying. This recipe is not only delicious but also packed with nutrients and antioxidants from the red peppers and other veggies. Impress your friends and family with this flavorful dish that will transport them to the colorful streets of Mexico. So why wait? Head to your kitchen and get cooking!