15 Mexican Stuffed Peppers Recipe With Ground Beef Get Ready To Indulge!
Published on: Mar 24, 2024
Mexican stuffed peppers are a delicious and hearty dish that is perfect for any occasion. This recipe combines the bold flavors of Mexican cuisine with the satisfying warmth of stuffed peppers. The star ingredient in this recipe is ground beef, which adds a rich and savory element to each bite. Whether you are preparing a weeknight dinner or hosting a gathering with friends and family, this Mexican stuffed peppers recipe is sure to be a crowd-pleaser. Let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
Looking for a healthy, flavorful twist on traditional stuffed peppers? These Paleo Spicy Mexican Stuffed Poblanos are sure to become a new family favorite. Tender poblano peppers are filled with a mixture of ground beef, spices, and veggies, then topped with a zesty tomato sauce for a delicious and nutritious meal. Plus, they're gluten-free, dairy-free, and keto-friendly, making them a great option for those with dietary restrictions.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
Love the idea of stuffed peppers but don't have time to make them on a busy weeknight? Enter these Crock Pot Stuffed Peppers – Mexican Style. Simply fill bell peppers with a tasty mixture of ground beef, rice, beans, and spices, then let them cook away in your slow cooker. The result is a hearty and satisfying meal that's perfect for any night of the week.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Take your burger game to the next level with these Jalapeño Cheddar Stuffed Burgers with Chipotle Mayo. The combination of juicy beef, spicy jalapeños, and creamy cheddar cheese is sure to delight your taste buds. Top it off with a zesty chipotle mayo for a burst of flavor in every bite.
For a classic and delicious take on stuffed peppers, look no further than these Mexican Stuffed Peppers. This recipe keeps things simple and traditional with a filling of ground beef, rice, and beans, seasoned with your favorite Mexican spices. Top it off with some shredded cheese and a dollop of sour cream for a comforting and satisfying meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of Italian-style stuffed shells, give this Mexican twist a try with these Ground Beef Stuffed Shells. Tender pasta shells are filled with a flavorful mixture of ground beef, corn, and black beans, then topped with a zesty enchilada sauce and plenty of melted cheese. It's a fun and tasty way to switch up your usual stuffed pepper routine.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Another slow cooker option for busy weeknights, these Slow Cooker Mexican Stuffed Peppers are a breeze to make. Simply fill bell peppers with a mixture of seasoned ground beef, rice, and veggies, then let them cook to perfection in your trusty Crock Pot. Serve with your favorite toppings for a customizable and satisfying meal.
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Puffy Tacos Stuffed With Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Jalapeno Peppers, Chili
Forget the traditional hard shell tacos – these Puffy Tacos Stuffed with Ground Beef are where it's at. The puffy taco shells are made by frying corn tortillas until they puff up, resulting in a crispy yet pillowy bite. Fill them with a savory ground beef mixture and all your favorite toppings for a fun and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto dieters, rejoice – you can still enjoy stuffed peppers with this Keto Stuffed Peppers – Italian Style recipe. Instead of rice, this version uses cauliflower rice to keep the carb count low. But don't worry, the flavors are still there, with a tasty filling of ground beef, Italian spices, and plenty of melted mozzarella cheese.
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Ultimate Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Ground Beef, Small Yellow
If you can't decide between traditional stuffed peppers or something a little fancier, these Ultimate Mexican Stuffed Peppers have got you covered. The filling is a flavorful combination of ground beef, rice, beans, and corn, but what sets them apart is the addition of a creamy and tangy cilantro lime sauce. It's a delicious twist on a classic dish.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a tried-and-true stuffed pepper recipe that's been around for generations, look no further than these Old Fashioned Stuffed Bell Peppers. This version keeps things simple with a filling of ground beef, rice, and tomato sauce, but it's the slow simmering process that really brings out the flavors. Serve with a side of crusty bread for a comforting and satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Casseroles are the ultimate comfort food, and this Mexican Ground Beef Casserole is no exception. It's a hearty and flavorful dish that combines ground beef, diced tomatoes, corn, and black beans, topped with a layer of crispy tortilla chips and plenty of melted cheese. It's a one-dish wonder that's perfect for feeding a crowd.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
If you're looking for a casserole with a little more kick, this Ground Beef Mexican Casserole is the one for you. It's loaded with spicy flavor, thanks to a combination of ground beef, jalapeños, and chili powder. Plus, it's topped with a layer of crushed Doritos for a fun and crunchy twist.
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The Best Ground Beef Tacos
Main Ingredients: Canola Oil, Chopped Onion, Ground Beef, Garlic Cloves
It's hard to beat a classic, and these Ground Beef Tacos are just that – the best. Simple yet oh-so-tasty, these tacos are filled with a flavorful mixture of ground beef, spices, and tomato sauce. Serve with all your favorite toppings, like shredded cheese, lettuce, and salsa, for a customizable and delicious meal.
If you love cornbread and stuffed peppers, you're in luck – this recipe combines them both into one delicious dish. This Stuffed Mexican Cornbread is filled with a mixture of ground beef, corn, and cheese, then baked to golden perfection. Serve it as a main dish or as a hearty side to your favorite Mexican meal.
Enchiladas are a staple in Mexican cuisine, and this recipe for Mexican Beef Enchiladas is sure to become a favorite in your household. They're filled with a savory mixture of ground beef, cheese, and spices, then topped with a homemade enchilada sauce for an authentic and delicious meal.
Casseroles are great for busy weeknights, and this Mexican Beef and Rice Casserole is no exception. It's a hearty and comforting dish that combines ground beef, rice, beans, and plenty of spices. Top it off with some shredded cheese for a melty and delicious meal that the whole family will love.
For a more traditional take on stuffed peppers with a Mexican twist, give these Mexican Style Stuffed Peppers a try. They're filled with a flavorful mixture of ground beef, rice, and veggies, then topped with a zesty tomato sauce and plenty of shredded cheese. It's a classic and delicious meal that's perfect for any night of the week.
If you're in the mood for soup, this Albondigas Soup (Mexican Meatball Soup) is a must-try. It's a hearty and flavorful soup filled with tender meatballs, veggies, and plenty of spices. Serve with some warm tortillas for dipping and enjoy a comforting and satisfying meal.
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Mexican Keto Ground Beef Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Riced Cauliflower, Pepper
This Mexican Keto Ground Beef Casserole is a great option for those following a low-carb diet. It's a delicious and hearty dish that combines ground beef, cauliflower rice, and plenty of Mexican spices. Top it off with some avocado and sour cream for a tasty and keto-friendly meal.
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Mexican Keto Stuffed Peppers
Main Ingredients: Large Red Bell Peppers, Extra Virgin Olive Oil, Garlic
Another great option for those on a keto diet, these Mexican Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, cauliflower rice, and plenty of spices. They're topped with a zesty tomato sauce and plenty of melted cheese for a satisfying and low-carb meal. Plus, they're easy to customize with your favorite toppings.
Ingredients:
For the peppers:
6 large bell peppers
1 pound ground beef
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup corn kernels
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
For the topping:
1 cup shredded cheese (cheddar or Mexican blend)
1/4 cup chopped fresh cilantro
Sour cream (optional)
Sliced avocado (optional)
Instructions:
Preheat your oven to 375°F (190°C).
Prepare the peppers by cutting off the tops and removing the seeds and ribs.
In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.
Add in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir until well combined and let it simmer for a few minutes.
Carefully stuff the peppers with the ground beef mixture and place them in a baking dish.
Cover the dish with foil and bake for 25 minutes.
Remove the foil, sprinkle shredded cheese over the peppers, and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve with sour cream and sliced avocado, if desired.
Additional Tips:
If you want to add some extra heat to this dish, feel free to add some diced jalapenos or a few dashes of hot sauce to the ground beef mixture. You can also swap out the bell peppers for poblano peppers for a spicier kick.
To make this recipe vegetarian, simply omit the ground beef and add more beans or your favorite meat substitute.
This recipe is also a great way to use up any leftover rice and beans you may have on hand. Just add in some diced tomatoes, spices, and cheese for a quick and easy meal.
Conclusion:
This Mexican stuffed peppers recipe with ground beef is a versatile and flavorful dish that can be customized to your liking. It's a perfect balance of protein, vegetables, and carbs, making it a well-rounded and satisfying meal. So next time you're looking for a delicious and hearty dish, give this recipe a try and impress your taste buds and your guests.
HTML Code:
<h2>Ingredients:</h2>
<h3>For the peppers:</h3>
<ul>
<li>6 large bell peppers</li>
<li>1 pound <b>ground beef</b></li>
<li>1 cup cooked rice</li>
<li>1 cup black beans, drained and rinsed</li>
<li>1 cup corn kernels</li>
<li>1 can diced tomatoes</li>
<li>1 tablespoon chili powder</li>
<li>1 teaspoon cumin</li>
<li>1 teaspoon garlic powder</li>
<li>Salt and pepper to taste</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li>1 cup shredded <b>cheese</b> (cheddar or Mexican blend)</li>
<li>1/4 cup chopped fresh cilantro</li>
<li>Sour cream (optional)</li>
<li>Sliced avocado (optional)</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Prepare the peppers by cutting off the tops and removing the seeds and ribs.</li>
<li>In a large skillet, cook the <b>ground beef</b> over medium-high heat until browned and fully cooked. Drain any excess fat.</li>
<li>Add in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir until well combined and let it simmer for a few minutes.</li>
<li>Carefully stuff the peppers with the <b>ground beef</b> mixture and place them in a baking dish.</li>
<li>Cover the dish with foil and bake for 25 minutes.</li>
<li>Remove the foil, sprinkle shredded <b>cheese</b> over the peppers, and bake for an additional 10 minutes until the cheese is melted and bubbly.</li>
<li>Garnish with fresh cilantro and serve with sour cream and sliced avocado, if desired.</li>
</ol>
<h2>Additional Tips:</h2>
<p>If you want to add some extra heat to this dish, feel free to add some diced jalapenos or a few dashes of hot sauce to the <b>ground beef</b> mixture. You can also swap out the bell peppers for poblano peppers for a spicier kick.</p>
<p>To make this recipe vegetarian, simply omit the <b>ground beef</b> and add more beans or your favorite meat substitute.</p>
<p>This recipe is also a great way to use up any leftover rice and beans you may have on hand. Just add in some diced tomatoes, spices, and cheese for a quick and easy meal.</p>
<h2>Conclusion:</h2>
<p>This Mexican stuffed peppers recipe with <b>ground beef</b> is a versatile and flavorful dish that can be customized to your liking. It's a perfect balance of protein, vegetables, and carbs, making it a well-rounded and satisfying meal. So next time you're looking for a delicious and hearty dish, give this recipe a try and impress your taste buds and your guests.</p>
