20 Mexican Stuffed Peppers Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Mexican stuffed peppers are a delicious and flavorful dish that combines the bold flavors of Mexico with the comfort of a classic stuffed pepper. This recipe is perfect for a family dinner or for a potluck with friends. Not only is it easy to make, but it is also a great way to use up any leftover rice and ground beef. Follow these simple steps to create a mouth-watering meal that will have everyone asking for seconds.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Looking for a delicious and hearty vegetarian option for your next meal? Look no further than these meatless Mexican stuffed peppers! Filled with a flavorful combination of beans, rice, and vegetables, these peppers are a tasty and nutritious alternative to traditional meat-based dishes.
Elevate your dinner game with these mouthwatering Mexican stuffed peppers. Packed with a savory blend of ground beef, rice, and spices, these peppers are sure to satisfy your cravings for bold and flavorful Mexican cuisine. Plus, they're easy to make and perfect for a weeknight dinner or weekend gathering with friends.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Short on time but still want to enjoy the delicious flavors of Mexican stuffed peppers? Try making them in a slow cooker! This method allows the flavors to develop and the peppers to become tender and juicy. Simply prep the ingredients, set it and forget it, and come back to a delicious and convenient meal.
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Ultimate Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Ground Beef, Small Yellow
If you're a fan of all things spicy and flavorful, then you'll love these ultimate Mexican stuffed peppers. Packed with a combination of ground beef, chorizo, and a variety of spices, these peppers are a true explosion of flavor in every bite. Serve them with a side of guacamole and salsa for a complete and satisfying meal.
Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
Looking to switch things up and try a different type of pepper for your Mexican stuffed peppers? Give poblano peppers a try! These slightly spicier peppers are perfect for stuffing with a delicious filling of chorizo, beans, and cheese. Top them with a drizzle of crema for an extra creamy and indulgent touch.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
For a healthier twist on traditional Mexican stuffed peppers, try using ground turkey and quinoa as the main ingredients. These lean and protein-rich options are a great alternative to ground beef and rice, and they still pack in all the bold flavors of a classic Mexican dish. Serve with a side of fresh pico de gallo for a burst of flavor.
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Fresh and Delicious Vegetarian Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Medium Sweet Onion, Minced
Another great option for vegetarians, these fresh and delicious Mexican stuffed peppers are filled with a colorful and nutritious mix of vegetables, rice, and black beans. Topped with a zesty salsa verde, these peppers are a great way to get your daily dose of veggies in a tasty and satisfying way.
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Mexican Stuffed Peppers With Ranchero Sauce
Main Ingredients: Ground Beef, Bell Peppers, Onion, Taco Seasoning
For a saucy and flavorful twist on traditional Mexican stuffed peppers, try making them with a tangy and spicy ranchero sauce. This flavorful sauce adds an extra layer of depth to the dish and pairs perfectly with the filling of pork, rice, and beans. These peppers are sure to be a hit at any dinner table.
Ingredients:
4 large bell peppers
1 pound ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Step 1: Prepare the peppers
Start by preheating your oven to 375 degrees Fahrenheit. Cut the tops off of the bell peppers and remove the seeds and ribs. Place the peppers in a baking dish and set aside.
Step 2: Cook the ground beef
In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess fat from the pan.
Step 3: Add the vegetables and seasoning
To the skillet with the ground beef, add the chopped onion, minced garlic, black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper. Let the mixture cook for a few minutes until the vegetables are slightly softened and the flavors have melded together.
Step 4: Combine with rice
Add the cooked rice to the skillet and stir until it is well combined with the ground beef and vegetable mixture.
Step 5: Stuff the peppers
Using a spoon, fill each pepper with the ground beef and rice mixture. Press down lightly to pack the filling into the peppers.
Step 6: Bake in the oven
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and sprinkle the shredded cheddar cheese on top of the peppers. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and serve
Once the peppers are done baking, remove them from the oven and let them cool for a few minutes. Garnish with chopped cilantro before serving.
These Mexican stuffed peppers are a delicious and satisfying meal that is sure to be a hit with your family and friends. The combination of savory ground beef, rice, and flavorful spices, all stuffed inside a tender bell pepper and topped with gooey cheese, is simply irresistible. Plus, this recipe is easily customizable to fit your tastes. You can add in other vegetables like zucchini or mushrooms, or even swap out the ground beef for ground turkey or chicken. No matter how you make it, these Mexican stuffed peppers will become a go-to in your dinner rotation. So give it a try and enjoy a taste of Mexico tonight!
