15 Mexican Stuffed Pepper Recipe Get Ready To Indulge!

Ingredients:

For the peppers:

• 6 bell peppers, any color
• 1 tablespoon olive oil
• Salt and pepper to taste

For the filling:

• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes, drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheese

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the tops off of the peppers and remove the seeds and membranes.
3. In a large pan, heat the olive oil over medium-high heat.
4. Add the ground beef or turkey, onion, and garlic to the pan and cook until the meat is browned and the onions are softened.
5. Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
6. Let the filling cook for a few minutes until all the flavors have combined.
7. Fill each pepper with the filling mixture and place them in a baking dish.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and sprinkle the shredded cheese on top of each pepper.
10. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
11. Serve hot and enjoy your delicious Mexican stuffed peppers!

Customization options:

This Mexican stuffed pepper recipe is easily customizable to fit any dietary restrictions or preferences. For a vegetarian option, you can omit the ground meat and add more beans or use a meat substitute. For a vegan option, you can also omit the cheese or use a vegan cheese substitute. You can also adjust the spices to your liking, adding more or less depending on your taste. Serve with your favorite toppings such as avocado, salsa, or sour cream for added flavor.

Conclusion:

These Mexican stuffed peppers are a delicious and easy-to-make dish that will please everyone at the table. With a flavorful and protein-packed filling, this one-pan meal is perfect for a quick weeknight dinner or as a crowd-pleasing party appetizer. Customize it to your liking and enjoy the flavors of traditional Mexican cuisine in every bite.

Try this recipe now:

Get all the ingredients you need to make this mouth-watering Mexican stuffed pepper recipe today and impress your friends and family with your cooking skills!

Mexican stuffed peppers are a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the convenience of a one-pan meal. These peppers are filled with a flavorful and protein-packed filling, making them a perfect option for a weeknight dinner or a crowd-pleasing party appetizer. In addition, they can easily be customized to fit any dietary restrictions or preferences, making them a versatile and satisfying dish for all. Here's how to make this mouth-watering Mexican stuffed pepper recipe in just a few simple steps.

Ingredients:

For the peppers:

• 6 bell peppers, any color
• 1 tablespoon olive oil
• Salt and pepper to taste

For the filling:

• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes, drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheese

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the tops off of the peppers and remove the seeds and membranes.
3. In a large pan, heat the olive oil over medium-high heat.
4. Add the ground beef or turkey, onion, and garlic to the pan and cook until the meat is browned and the onions are softened.
5. Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
6. Let the filling cook for a few minutes until all the flavors have combined.
7. Fill each pepper with the filling mixture and place them in a baking dish.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and sprinkle the shredded cheese on top of each pepper.
10. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
11. Serve hot and enjoy your delicious Mexican stuffed peppers!

Customization options:

This Mexican stuffed pepper recipe is easily customizable to fit any dietary restrictions or preferences. For a vegetarian option, you can omit the ground meat and add more beans or use a meat substitute. For a vegan option, you can also omit the cheese or use a vegan cheese substitute. You can also adjust the spices to your liking, adding more or less depending on your taste. Serve with your favorite toppings such as avocado, salsa, or sour cream for added flavor.

Conclusion:

These Mexican stuffed peppers are a delicious and easy-to-make dish that will please everyone at the table. With a flavorful and protein-packed filling, this one-pan meal is perfect for a quick weeknight dinner or as a crowd-pleasing party appetizer. Customize it to your liking and enjoy the flavors of traditional Mexican cuisine in every bite.

Try this recipe now:

Get all the ingredients you need to make this mouth-watering Mexican stuffed pepper recipe today and impress your friends and family with your cooking skills!