16 Mexican Stuffed Mushrooms Recipe Cheese Savor The Mouthwatering Goodness!
Published on: May 5, 2024
Mexican stuffed mushrooms are a delicious appetizer that will add some extra flavor to any gathering or meal. This recipe combines the earthy and meaty flavors of mushrooms with the creamy and tangy taste of cheese, creating a mouthwatering combination that will have your taste buds dancing. Whether you're a fan of Mexican cuisine or just looking for a unique twist on traditional stuffed mushrooms, this recipe is sure to be a hit. So, let's dive into the details of how to make this tasty dish!
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
If you're looking for a delicious and easy appetizer, look no further than stuffed mushrooms. These bite-sized treats are perfect for any occasion and can be filled with a variety of ingredients to suit your taste. From cheesy, meaty, or veggie-packed fillings, there's no limit to the deliciousness that can be stuffed inside a mushroom cap. Here are 20 creative and mouth-watering stuffed mushroom recipes to try!
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For a vegetarian twist on the classic stuffed mushroom, try this Italian-inspired recipe. The filling is a delicious combination of spinach, feta cheese, and sun-dried tomatoes, all mixed together with Italian herbs and spices. These stuffed mushrooms are bursting with flavor and are sure to be a hit at your next gathering.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a seafood lover, you'll love these crab stuffed mushrooms. The filling is a creamy mixture of crab meat, cream cheese, and Old Bay seasoning, making for a delicious and indulgent appetizer. These stuffed mushrooms are perfect for a fancy dinner party or a special occasion.
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Stuffed Mushrooms and Baked Courgettes
Main Ingredients: Mushrooms, Ham, Courgette, Creme Fraiche, Parsley
If you're looking for a hearty and satisfying vegetarian dish, these stuffed mushrooms and baked courgettes are just the ticket. The filling is a mixture of rice, cheese, and veggies, all packed into mushroom caps and baked to perfection. Serve them with a side of baked courgettes for a complete and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect low-carb option. The filling is a delicious mixture of ground beef, Italian sausage, and cheese, all stuffed into colorful bell peppers. These stuffed peppers are full of flavor and make for a satisfying meal.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
If you love garlic, you'll love these garlic stuffed mushrooms. The filling is a simple yet flavorful combination of garlic, breadcrumbs, and cheese, all mixed together and stuffed into mushroom caps. These stuffed mushrooms are a great appetizer or side dish for any meal.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
For a hearty and savory appetizer, try these sausage stuffed mushrooms. The filling is a delicious mixture of Italian sausage, cream cheese, and spices, all stuffed into mushroom caps and baked to perfection. These stuffed mushrooms are sure to be a crowd-pleaser.
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Easy Mexican Stuffed Mushrooms
Main Ingredients: Mushrooms, Cherry Tomatoes, Sweet Corn, Kidney Beans
If you're in the mood for some Mexican flavors, these easy stuffed mushrooms are the perfect option. The filling is a mixture of ground beef, beans, and cheese, all seasoned with Mexican spices and stuffed into mushroom caps. These stuffed mushrooms are a delicious and easy appetizer for any occasion.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
For a unique and flavorful twist on stuffed mushrooms, try these jalapeño cheddar stuffed burgers with chipotle mayo. The filling is a combination of ground beef, jalapeños, and cheddar cheese, all stuffed into large mushroom caps and grilled to perfection. The chipotle mayo adds a delicious kick to these already flavorful burgers.
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Stuffed Mushrooms Salad
Main Ingredients: Mushrooms, Butter, Salt, Black Pepper, Camembert
For a lighter option, try this stuffed mushroom salad. The filling is a mix of cream cheese, herbs, and spices, all stuffed into mushroom caps and served on a bed of greens. This salad is a great way to enjoy the deliciousness of stuffed mushrooms without feeling too heavy.
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Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
If you're a fan of seafood, you'll love these seafood stuffed mushrooms. The filling is a combination of crab, shrimp, and cream cheese, all seasoned with garlic and herbs and stuffed into mushroom caps. These stuffed mushrooms are a delicious and elegant appetizer for any occasion.
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Bacon Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
Bacon lovers, rejoice! These bacon stuffed mushrooms are the perfect appetizer for any bacon lover. The filling is a mixture of cream cheese, bacon, and spices, all stuffed into mushroom caps and baked to crispy perfection. These stuffed mushrooms are sure to be a hit at any party.
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Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
For a heartier option, try these stuffed mushrooms with bacon and cheese. The filling is a delicious mix of cream cheese, bacon, and cheddar cheese, all stuffed into mushroom caps and baked until golden and bubbly. These stuffed mushrooms are a great appetizer or side dish for any meal.
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Artichoke and Spinach Stuffed Mushrooms
Main Ingredients: Mushrooms, Frozen Spinach, Artichoke Hearts, Cream
For a vegetarian option that's still bursting with flavor, try these artichoke and spinach stuffed mushrooms. The filling is a creamy and delicious mixture of artichokes, spinach, and cheese, all stuffed into mushroom caps and baked to perfection. These stuffed mushrooms are sure to be a hit with everyone, even meat-lovers.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
If you're short on time but still want to enjoy the deliciousness of stuffed mushrooms, try this easy recipe. The filling is a simple and tasty mixture of cream cheese, garlic, and herbs, all stuffed into mushroom caps and baked until golden and bubbly. These stuffed mushrooms are a quick and delicious appetizer for any occasion.
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Main Ingredients: Mushrooms, Cream Cheese, Fresh Dill, Himalayan Salt
For a unique and flavorful twist on stuffed mushrooms, try this dill, parmesan, and cream cheese recipe. The filling is a delicious combination of cream cheese, dill, parmesan cheese, and spices, all stuffed into mushroom caps and baked to perfection. These stuffed mushrooms are sure to impress your guests.
If you're tired of traditional stuffed mushrooms, try these Mexican stuffed tomatoes for a change. The filling is a mix of ground beef, beans, and cheese, all seasoned with Mexican spices and stuffed into ripe tomatoes. These stuffed tomatoes are a delicious and colorful appetizer for any occasion.
For a heartier option, try these Mexican stuffed shells. The filling is a delicious mixture of ground beef, beans, and cheese, all seasoned with Mexican spices and stuffed into large pasta shells. These stuffed shells are a delicious and satisfying meal for any occasion.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
If you're looking for a vegetarian option that's still packed with Mexican flavors, try this Mexican vegetarian casserole. The filling is a delicious mix of beans, veggies, and cheese, all layered with tortilla chips and baked to perfection. This casserole is a tasty and filling meal that's perfect for a crowd.
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Pumpkin Peppers – Stuffed Peppers with a Halloween...
Main Ingredients: Orange Peppers, Basmati Rice, Olive Oil, Medium Onion
For a fun and festive twist on stuffed peppers, try these pumpkin peppers with a Halloween theme. The filling is a delicious combination of ground beef, rice, and cheese, all stuffed into colorful bell peppers and carved with a jack-o-lantern face. These stuffed peppers are perfect for a Halloween party or a fall gathering.
Ingredients:
Mushrooms:
- 12 large portobello mushrooms, stems removed
- 2 tablespoons olive oil
- Salt and pepper to taste
Filling:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the mushrooms on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. In a pan, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
4. Add the cumin, paprika, chili powder, oregano, cayenne pepper, salt, and pepper to the pan and stir to combine.
5. Remove the pan from heat and stir in the salsa and sour cream.
6. Spoon the filling into the mushroom caps, filling them evenly.
7. Sprinkle the shredded cheddar cheese over the top of each mushroom.
8. Bake for 20 minutes, or until the cheese is melted and the mushrooms are tender.
9. Remove from the oven and garnish with fresh chopped cilantro.
10. Serve hot and enjoy your delicious Mexican stuffed mushrooms!
This recipe is a perfect appetizer for any Mexican-themed gathering, and you can also serve it as a side dish for your next taco night. The combination of the rich and meaty filling with the savory and tangy flavors of the cheese and spices will leave your taste buds craving more. Plus, the portobello mushrooms used in this recipe are not only tasty but also packed with nutrients, making this dish a healthier alternative to traditional stuffed mushrooms.
For some extra kick, you can also top the mushrooms with some diced jalapenos before baking, or serve them with a side of guacamole for dipping. The possibilities are endless with this versatile recipe, and you can easily adjust the amount of spices and seasoning to suit your taste.
In conclusion, this Mexican stuffed mushrooms recipe is a must-try for anyone who loves the flavors of Mexico. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will impress your family and friends. So, next time you're looking for a unique and delicious appetizer, give this recipe a try and let your taste buds be the judge.
