If you're looking for a delicious and easy-to-make dish to add to your dinner rotation, look no further than this Mexican stuffed manicotti shells recipe. These shells are a fun twist on traditional Italian manicotti, with a spicy Mexican-inspired filling and a creamy cheese topping. Whether you're a fan of Mexican cuisine or just looking to switch up your usual meals, this recipe is sure to be a hit with your family and friends.
Looking for a delicious and unique twist on traditional manicotti? Try this Mexican Manicotti recipe that combines the flavors of creamy cheese, spicy salsa, and savory ground beef. The result is a dish that will have your taste buds dancing with joy. Plus, it's a great way to use up any leftover taco meat or salsa you may have on hand. Give this recipe a try and it may just become a new family favorite.
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Paleo Spicy Mexican Stuffed Poblanos
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're following a paleo diet, you may think that you can't enjoy traditional Mexican dishes. But fear not, this Paleo Spicy Mexican Stuffed Poblanos recipe will satisfy your craving for Mexican flavors while still sticking to your dietary restrictions. These stuffed poblanos are filled with a delicious mix of ground beef, onions, and spices, and then topped with a zesty and spicy tomato sauce. It's a dish that will leave you feeling satisfied and happy.
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Baked Manicotti
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
This Baked Manicotti recipe is a classic Italian dish that is sure to please the whole family. It starts with large pasta shells that are filled with a delicious mixture of ricotta, mozzarella, and parmesan cheese, as well as spinach and ground beef. Then, it's topped with a rich and flavorful tomato sauce and baked until bubbly and golden. Serve it with a side salad and garlic bread for a complete and satisfying meal.
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Taco Stuffed Manicotti!
Main Ingredients: Lean Ground Beef, Small Yellow Onion, Chili Powder
Why settle for just one delicious dish when you can combine two? This Taco Stuffed Manicotti recipe does just that by taking the flavors of tacos and stuffing them into large pasta shells. The result is a unique and tasty twist on traditional manicotti that is sure to be a hit with the whole family. Serve it with your favorite taco toppings, such as salsa, avocado, and sour cream, for a fun and delicious meal.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
If you have access to a smoker, then this Smoked Shotgun Shells recipe is a must-try. It combines the flavors of smoked sausage, cream cheese, and jalapeños, and stuffs them into large pasta shells. The shells are then smoked until they are infused with a delicious smoky flavor and topped with a zesty tomato sauce. It's a unique and flavorful dish that is perfect for any backyard barbecue or potluck gathering.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
This Italian Manicotti Stuffed Pasta Shells recipe takes the traditional manicotti dish and adds a delicious Italian twist. The pasta shells are stuffed with a flavorful mixture of Italian sausage, spinach, and ricotta cheese, and then topped with a rich and creamy tomato sauce. It's a hearty and satisfying dish that is perfect for a cozy night in or a special occasion.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Who says you have to stick to traditional manicotti filling? This Jalapeño Cheddar Stuffed Burgers with Chipotle recipe takes manicotti to a whole new level by using the pasta shells as a unique and tasty vessel for a juicy and flavorful burger patty. The patties are stuffed with jalapeños and cheddar cheese, then topped with a spicy chipotle mayo and served in the pasta shells. It's a fun and delicious twist on a classic dish.
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Spinach Stuffed Manicotti
Main Ingredients: Pasta Sauce, Ricotta Cheese, Shredded Mozzarella
For a lighter and healthier take on traditional manicotti, try this Spinach Stuffed Manicotti recipe. The pasta shells are filled with a mixture of spinach, ricotta cheese, and herbs, and then topped with a flavorful tomato sauce. It's a great way to get your daily dose of veggies without sacrificing flavor.
Another delicious Mexican twist on manicotti, this Mexican Stuffed Shells recipe uses jumbo pasta shells to hold a tasty mixture of ground beef, black beans, and corn. The shells are then topped with a zesty enchilada sauce and baked until bubbly and golden. Serve it with your favorite taco toppings for a fun and flavorful meal.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Sometimes, you just can't beat the classic. This Manicotti recipe sticks to the traditional filling of a creamy cheese mixture, but adds a flavorful twist with the addition of Italian sausage. The result is a dish that is creamy, cheesy, and oh-so-satisfying. Serve it with a simple side salad for a delicious and comforting meal.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
Love the convenience of using a crockpot? Then this Crock Pot Stuffed Peppers – Mexican Style recipe is for you. Instead of using pasta shells, this recipe stuffs peppers with a flavorful mixture of rice, beans, and ground beef and cooks them in a slow cooker until tender and delicious. It's a great option for a busy weeknight dinner.
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Spinach Manicotti
Main Ingredients: Manicotti Shells, Shredded Italian Cheese, Crushed Red
For a vegetarian and healthier option, try this Spinach Manicotti recipe. The pasta shells are filled with a mixture of spinach, cottage cheese, and parmesan cheese, then topped with a zesty tomato sauce and baked until golden and bubbly. It's a delicious and guilt-free way to enjoy this classic dish.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
Another fun and flavorful take on stuffed shells, this Mexican Shells, Cheesy Taco Stuffed Shells recipe uses taco seasoning and salsa to give the traditional cheese mixture a zesty kick. The shells are then topped with even more cheese and baked until melted and gooey. It's a delicious and easy twist on a classic dish.
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Mexican Chicken Manicotti #MilesFundraiser
Main Ingredients: Manicotti Shells, Onion, Garlic, Jalapeno Peppers
This Mexican Chicken Manicotti recipe is not only delicious, but it also supports a good cause. The recipe was created as part of a fundraiser for a young boy named Miles who was battling cancer. The pasta shells are filled with a tasty mixture of chicken, black beans, and corn, and then topped with a spicy enchilada sauce and cheese. It's a dish that will warm your heart and your stomach.
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Taco Stuffed Manicotti
Main Ingredients: Lean Ground Turkey, Fat Free Refried Beans, Taco
This Taco Stuffed Manicotti recipe is another fun and tasty way to enjoy the flavors of tacos in a classic Italian dish. The shells are filled with a flavorful mixture of ground beef, onions, and spices, and then topped with a zesty tomato sauce and cheese. Serve it with your favorite taco toppings for a delicious and unique meal.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
When it comes to stuffed shells, sometimes the simpler, the better. This Stuffed Shells recipe sticks to the classic cheese filling and tomato sauce, but adds a twist by using three different types of cheese – ricotta, mozzarella, and parmesan. The result is a dish that is creamy, cheesy, and oh-so-delicious.
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Lemon Chicken Stuffed Manicotti
Main Ingredients: Manicotti Noodles, Shredded Mozzarella Cheese
For a fresh and flavorful take on traditional manicotti, try this Lemon Chicken Stuffed Manicotti recipe. The shells are filled with a mixture of chicken, spinach, and a zesty lemon and herb cheese mixture, then topped with a tangy lemon cream sauce. It's a dish that is light, yet satisfying, and perfect for a warm summer day.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
If you love cheesy dishes, then this Cheesy Mexican Stuffed Shells recipe is for you. The shells are filled with a creamy and zesty cheese mixture, as well as ground beef and black beans for added protein. Then, they're topped with even more cheese and baked until melted and bubbly. It's a dish that is sure to please the whole family.
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Cheesy Pesto Stuffed Manicotti
Main Ingredients: Manicotti Shells, Ricotta Cheese, Cheese, Parmesan
This Cheesy Pesto Stuffed Manicotti recipe takes traditional manicotti and adds a flavorful twist with the addition of pesto. The shells are filled with a creamy cheese and pesto mixture, then topped with a zesty tomato sauce and baked until golden and bubbly. It's a dish that is bursting with flavor and perfect for a special occasion.
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Crock-Pot Stuffed Manicotti
Main Ingredients: Ground Meat, Manicotti Shells, Kale, Marinara Sauce
For a hands-off approach to making stuffed manicotti, try this Crock-Pot Stuffed Manicotti recipe. The pasta shells are filled with a mix of ground beef, spinach, and cheese, then cooked in a slow cooker until tender and delicious. It's a great option for a busy weeknight dinner or potluck gathering.
Ingredients
For the shells:
1 box manicotti shells
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 cup shredded cheddar cheese
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
For the topping:
1 cup sour cream
1/2 cup salsa
1/4 cup chopped fresh cilantro
Instructions
Preheat your oven to 375°F.
Cook the manicotti shells according to package instructions and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the onion and garlic and cook until softened, about 3 minutes.
Stir in the black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
Remove from heat and let cool for a few minutes.
Using a spoon, carefully stuff the beef mixture into each manicotti shell. Place the stuffed shells in a single layer in a 9x13 inch baking dish.
In a small bowl, mix together the sour cream and salsa. Spoon the mixture over the top of the stuffed shells.
Sprinkle the shredded cheddar cheese over the top of the sour cream mixture.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh cilantro before serving.
This Mexican stuffed manicotti shells recipe is perfect for a weeknight dinner or for entertaining guests. The combination of the spicy beef filling, creamy sour cream topping, and tangy salsa creates a flavor explosion in every bite. Plus, the colorful presentation is sure to impress. Give this recipe a try and see for yourself how delicious and easy it is to incorporate Mexican flavors into a classic Italian dish.
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