18 Mexican Stuffed Jumbo Shells Recipe Delight In These Amazing Recipes!

Ingredients

For the shells:

• 20 jumbo pasta shells
• 1 tablespoon olive oil
• 1 teaspoon salt

For the filling:

• 1 lb ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 cup salsa
• 1 cup shredded cheddar cheese

Instructions

1. In a large pot, bring water to a boil and add the jumbo pasta shells. Cook according to package instructions, then drain and rinse with cold water to prevent them from sticking together.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Add the onion, red bell pepper, jalapeno, and garlic, and cook until softened.
3. Add the chili powder, cumin, and salt, and stir to combine. Then, add the corn and black beans, and cook for a few more minutes.
4. Remove the skillet from heat and stir in the salsa and shredded cheese.
5. Preheat your oven to 375°F (190°C).
6. In a baking dish, spread a layer of salsa on the bottom. Then, stuff each jumbo shell with the filling mixture and place them in the baking dish.
7. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve hot and garnish with your favorite toppings, such as avocado, cilantro, or sour cream.

Conclusion