20 Mexican Stuffed Jumbo Pasta Shells Recipe Unlock Flavor Sensations!
Published on: May 5, 2024
Pasta dishes are a beloved staple in many households, and for good reason. Their versatility and comforting flavors make them a go-to meal for any occasion. If you're looking for a new twist on traditional pasta, then look no further than this mexican stuffed jumbo pasta shells recipe. This dish combines the rich and savory flavors of Mexican cuisine with the satisfying and hearty texture of jumbo pasta shells. Not only is it a delicious and filling meal, but it's also a fun and creative way to switch up your pasta game. Let's dive into the details of this mouth-watering recipe.
To start off, you'll need to gather your ingredients. This includes jumbo pasta shells, which can usually be found in the pasta aisle of your local grocery store. You'll also need ground beef, black beans, diced tomatoes, corn, enchilada sauce, and shredded cheese. Make sure to also have salt, pepper, and Mexican seasoning on hand to add some extra flavor to your dish.
Cook the Shells
Once you have all your ingredients ready, it's time to cook the jumbo pasta shells. Follow the instructions on the packaging, making sure to cook them al dente. This will prevent the shells from becoming too mushy when baked with the other ingredients. Drain the shells and set them aside to cool.
Preparing the Filling
Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until it's browned and fully cooked. Season it with salt, pepper, and Mexican seasoning for added flavor.
Mix in the Vegetables
Next, add in the black beans, diced tomatoes, and corn to the skillet with the ground beef. These ingredients will not only add a delicious texture to the filling but also provide a nutritional boost to the dish. Stir everything together and let it cook for a few minutes until the vegetables are slightly softened.
Fill the Shells
Take each cooked jumbo pasta shell and fill it with the beef and vegetable mixture. Make sure to stuff them generously but not too full, as you'll need to be able to close the shells. Place the filled shells in a baking dish.
Baking and Serving
Add the Sauce and Cheese
Pour the enchilada sauce over the stuffed shells, making sure to cover them evenly. Then, sprinkle the shredded cheese on top. You can use any type of cheese you prefer, but a Mexican blend or cheddar cheese will work best for this dish.
Bake and Serve
Bake the shells in the oven at 375 degrees for about 20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes. Serve hot and top with your favorite toppings, such as sour cream, avocado, or cilantro.
In conclusion, this mexican stuffed jumbo pasta shells recipe is a delicious and creative way to enjoy traditional pasta with a Mexican twist. It's a perfect dish for a family dinner or a fun potluck with friends. With its flavorful filling and satisfying texture, this dish is sure to become a new favorite in your household. So, gather your ingredients and give this recipe a try for your next meal.
