15 Mexican Stuffed Jalapeno Peppers Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Jalapeno peppers are a staple in Mexican cuisine and are known for their fiery, yet flavorful kick. One of the most popular and versatile ways to enjoy these spicy peppers is by stuffing them with a variety of delicious fillings. This mexican stuffed jalapeno peppers recipe is a must-try for any pepper lover. Whether you're looking for a tasty appetizer or a flavorful side dish, these stuffed jalapenos are sure to impress your taste buds and leave you wanting more.

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Paleo Spicy Mexican Stuffed Poblanos

Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
Spicy Mexican Stuffed Poblanos
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If you're looking for a flavorful and healthy twist on traditional stuffed peppers, these Paleo Spicy Mexican Stuffed Poblanos are the perfect option. The combination of tender chicken, spicy poblano peppers, and zesty Mexican seasonings make for a delicious and nutritious meal. This recipe is also great for those following a Paleo diet, as it eliminates grains, dairy, and processed ingredients. Instead, it focuses on whole, natural foods that are packed with nutrients and flavor.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...

Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
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If you're a fan of juicy burgers and spicy flavors, these Jalapeño Cheddar Stuffed Burgers with Chipotle Mayo are a must-try. These burgers are stuffed with a creamy cheddar and jalapeño cheese mixture, and topped with a zesty homemade chipotle mayo. Not only are these burgers packed with bold flavors, but they're also easy to make and perfect for a summer barbecue or game day snack. Fire up the grill and get ready for a taste explosion in every bite.
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Crock Pot Stuffed Peppers – Mexican Style –

Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
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For those days when you want a delicious and satisfying meal without the hassle of cooking, these Crock Pot Stuffed Peppers are the answer. This Mexican-inspired version features tender chicken, black beans, corn, and spices, all stuffed into colorful bell peppers. And the best part? It cooks in the slow cooker, leaving you with minimal cleanup and maximum flavor. These stuffed peppers are also a great option for meal prep, as they can easily be made ahead of time and reheated for a quick and healthy lunch or dinner.
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If you love traditional stuffed peppers, but want to kick up the flavor a notch, these Mexican Stuffed Peppers are sure to become a new favorite. This recipe features a mix of ground beef, rice, beans, and spices, all stuffed into colorful bell peppers and topped with melted cheese. The result is a hearty and satisfying meal that is perfect for a family dinner or potluck. And with the option to add some extra heat with jalapeños or hot sauce, these stuffed peppers can be customized to your liking.
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Looking for a delicious side dish to pair with your Beer Can Chicken? Look no further than this mouthwatering Mexican Cornbread. This recipe features a moist and flavorful cornbread packed with corn kernels, green chilies, and a hint of heat from jalapeños. Not only is this cornbread the perfect complement to any Mexican-inspired meal, but it's also great for soaking up all the delicious juices from your Beer Can Chicken. And with a touch of sweetness from a touch of honey, it's sure to be a hit with the whole family.
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Clean Eating Mexican Stuffed Bell Peppers

Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
Clean Eating Mexican Stuffed Bell Peppers #CleanEa - Clean, Lean and ...
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If you're trying to eat clean but don't want to sacrifice on taste, these Clean Eating Mexican Stuffed Bell Peppers are the perfect option. This recipe features lean ground turkey, quinoa, black beans, and flavorful spices, all stuffed into bell peppers for a nutritious and delicious meal. The best part? These stuffed peppers are gluten-free, dairy-free, and packed with protein and fiber. So you can enjoy a guilt-free meal that still satisfies your cravings for Mexican flavors.
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No Mexican meal is complete without a side of fluffy Mexican rice. This easy recipe features long-grain rice cooked with a flavorful blend of tomatoes, onions, garlic, and spices, for a side dish that will have your taste buds dancing. And the best part? This Mexican rice can be made in the Instant Pot for a quick and hassle-free cooking experience. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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For a fun and tasty twist on traditional tacos, try these Mexican Street Tacos. This recipe features tender and flavorful chicken, cooked in zesty spices and served in warm corn tortillas. Top it off with your favorite taco toppings, like avocado, salsa, and cilantro, for a meal that is sure to please. These tacos are also great for a crowd, as they can easily be doubled or tripled to feed a large group. And with the option to make them on the grill or stovetop, you can enjoy these delicious street tacos no matter the weather.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're looking for a comforting and hearty meal but want to keep it on the healthier side, this Skinny Mexican Casserole is the perfect option. This recipe features lean ground turkey, black beans, corn, and spices, all layered with corn tortillas and topped with melted cheese. Not only is this casserole packed with protein and fiber, but it's also lower in fat and calories compared to traditional casseroles. So you can indulge in a delicious and satisfying meal without any of the guilt.
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Stuffed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
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For a delicious and elegant appetizer to serve with your Beer Can Chicken, try these Stuffed Mushrooms. This recipe features a mix of cream cheese, shredded cheese, and spices, all stuffed into tender mushrooms and baked to perfection. These stuffed mushrooms are quick and easy to make, and can be served as a tasty starter or as a side dish. Plus, they're a great way to sneak in some extra veggies into your meal.
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If you're a fan of the popular Mexican street food, elote, then you'll love this Mexican Street Corn Salad. This recipe features all the flavors of elote, including grilled corn, cotija cheese, and a creamy dressing, all tossed together with fresh tomatoes and cilantro. This salad is the perfect side dish to serve with your Beer Can Chicken, as it adds a burst of freshness and flavor to any meal. And with the option to make it as spicy as you like, it can be customized to your taste preferences.
Creamy Mexican Flan Recipe - A Communal Table
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For a sweet and indulgent dessert to end your Mexican-inspired meal, try this traditional Mexican Flan. This creamy and silky custard is made with a combination of milk, eggs, sugar, and vanilla, and is topped with a rich caramel sauce. This flan is a great make-ahead dessert, as it needs to chill in the fridge for a few hours before serving. So you can prepare it in advance and focus on enjoying your Beer Can Chicken and other dishes during your meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
Authentic Mexican Rice Recipe - Isabel Eats
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If you're looking for a more authentic version of Mexican rice, this recipe is for you. This Authentic Mexican Rice is made with long-grain rice, tomatoes, onions, and a blend of spices, for a flavorful and fragrant side dish that pairs perfectly with any Mexican meal. This Mexican rice is also a great option for meal prep, as it can be made in large batches and reheated throughout the week. Serve it alongside your Beer Can Chicken for a delicious and complete meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are a tasty and easy option. This recipe features tender pinto beans cooked in a flavorful broth with onion, garlic, and spices, for a side dish that is sure to be a hit. These beans are also great for adding to burritos, tacos, or even as a topping for nachos. And with the option to make them in the Instant Pot, you can have these beans ready to serve in no time.
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If you loved the Mexican Cornbread earlier on our list, you'll love this variation even more. This Stuffed Mexican Cornbread features all the same delicious flavors, but with the addition of ground beef, corn, and jalapeños, stuffed right in the middle. This cornbread makes for a perfect side dish or can even be served as a main course with a side salad. And with its bold and flavorful combination of ingredients, it's sure to be a crowd-pleaser.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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For an easy and tasty side dish to serve with your Beer Can Chicken, try this Mexican Street Corn. This recipe features grilled corn on the cob, coated in a spicy and tangy mayo and topped with crumbled cotija cheese and cilantro. This street corn is a popular and beloved Mexican street food, and for good reason. It's a delicious and fun way to enjoy corn and adds a burst of flavor to any meal. Plus, it's great for outdoor barbecues or summer gatherings.
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This Mexican Lasagna is a delicious and creative twist on traditional lasagna. Instead of layers of pasta, this version features layers of soft tortillas, ground beef, beans, corn, and cheese, all topped with a tangy enchilada sauce. This lasagna is also great for meal prep, as it can easily be assembled ahead of time and baked when ready to serve. And with its hearty and satisfying flavors, it's the perfect comfort food to enjoy alongside your Beer Can Chicken.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...
For a flavorful and tender meat option to serve with your Beer Can Chicken, try this Mexican Beef Barbacoa. This recipe features beef cooked in a slow cooker with a blend of spices and peppers, resulting in a juicy and delicious meat that's perfect for tacos, burritos, or even on its own. This barbacoa is also great for a crowd, as it can easily be kept warm in the slow cooker and served buffet-style. And with the option to adjust the level of spice to your liking, it's a versatile and tasty option for any occasion.
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Looking for a quick and easy meal to serve with your Beer Can Chicken? These Mexican Beef Quesadillas are a great option. This recipe features tender and flavorful beef, along with cheese, peppers, and spices, all stuffed into a crispy tortilla and served with your favorite toppings. These quesadillas are perfect for a busy weeknight or as a game day snack. And with endless possibilities for fillings, you can customize them to your liking, making them a hit with the whole family.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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That's Damn Good!: Mexican Black Bean Enchiladas Casserole
If you're looking for a vegetarian option to serve alongside your Beer Can Chicken, these Mexican Black Bean & Cheese Stuffed Peppers are a great choice. This recipe features a mix of black beans, corn, cheese, and spices, all stuffed into colorful bell peppers and baked until tender and cheesy. These stuffed peppers are also great for those following a plant-based diet, as they are a great source of protein and fiber. And with the option to add some heat with jalapeños or hot sauce, they can be customized to your taste preferences.

The Perfect Combination of Spicy and Savory

When it comes to mexican stuffed jalapeno peppers, the possibilities are endless. You can stuff them with a variety of ingredients, from creamy cheeses to savory meats and everything in between. One of the most popular fillings is a combination of cream cheese, shredded cheddar, and cooked chorizo. This savory and spicy mixture creates a delicious contrast of flavors that will have you reaching for seconds.

Adding Some Crunch and Texture

While the filling is the star of the show, the outside of the pepper also plays a crucial role in creating the perfect stuffed jalapeno. One way to add some crunch and texture is by wrapping the peppers in bacon before baking. The crispy bacon adds a smoky and salty element to the dish, making it even more irresistible. You can also opt for a bread crumb topping for a crispy, golden crust.

Customize to Your Liking

One of the best things about this stuffed jalapeno peppers recipe is that you can customize it to your liking. If you prefer a milder version, you can remove the seeds and ribs of the peppers before stuffing them. You can also mix and match fillings to create your own unique flavor combinations. Don't be afraid to get creative and experiment with different ingredients to find your perfect stuffed jalapeno.

Perfect for Any Occasion

These mexican stuffed jalapeno peppers are not only delicious, but they are also versatile and perfect for any occasion. They make the perfect appetizer for a party or game night, and can also be served as a side dish for your next Mexican-inspired meal. Plus, with their vibrant colors and tantalizing flavors, they are sure to impress your guests and add some spice to any gathering.

In Conclusion

In conclusion, this mexican stuffed jalapeno peppers recipe is a must-try for any pepper lover. With its combination of spicy and savory flavors, customizable fillings, and versatility, it's a dish that is sure to become a favorite in your household. So why not give it a try and add some heat to your next meal?
15 mexican stuffed jalapeno peppers recipe They're simply irresistible!

Paleo Spicy Mexican Stuffed Poblanos

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 6 poblano peppers seeded
  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 6 ounces tomato paste
  • 6 ounces green chiles diced
  • 1 tablespoon hot sauce Cholula, or other
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon paprika
  • salt to taste
  • pepper to taste
  • fat of choice, for cooking

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 750 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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