17 Mexican Stuffed Green Pepper Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Stuffed green peppers are a staple in Mexican cuisine, and for good reason. Not only are they easy to make, but they are also incredibly flavorful and versatile. Whether you are looking for a quick weeknight meal or a dish to impress your friends and family, this Mexican stuffed green pepper recipe is sure to be a hit. In this article, we will break down the steps to creating this delicious dish and provide some tips and tricks to make it even better.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Who says you need meat for a delicious meal? This recipe for meatless Mexican stuffed peppers is packed with flavorful ingredients like black beans, corn, and Mexican spices. The peppers are stuffed with a mixture of these ingredients and grilled to perfection. Serve them with a side of rice for a complete and satisfying meal.
A classic dish that never fails to impress, these Mexican stuffed bell peppers are a must-try for all grilling enthusiasts. The peppers are filled with a mixture of ground beef, rice, beans, and spices, and then grilled until the peppers are tender and the filling is piping hot. Top them off with some shredded cheese for an extra indulgent touch.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
For those looking for a healthier option, this clean eating Mexican stuffed bell pepper recipe is the perfect choice. The filling is made up of lean ground turkey, quinoa, and a variety of veggies, making it a nutritious and delicious meal. Grilled to perfection, these peppers are sure to be a hit with the whole family.
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Mexican Stuffed Bell Peppers (No Rice)
Main Ingredients: Bell Peppers, Olive Oil, Onion, Salt, Pepper, Ground
If you're following a low-carb or keto diet, this recipe for Mexican stuffed bell peppers without rice is a great option. The filling is made with a combination of ground beef, cheese, and Mexican spices, giving it a deliciously bold flavor. Grilling the peppers adds a smoky element to the dish, making it even more irresistible.
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Pressure Cooker Mexican Stuffed Bell Peppers with...
Main Ingredients: Lean Ground Turkey, Chopped Green Chilies, Green
If you're short on time, this recipe for pressure cooker Mexican stuffed bell peppers is a game-changer. The peppers are filled with a mixture of ground beef, rice, and spices, and then cooked in a pressure cooker for a quick and easy meal. Top with your favorite toppings, like avocado or salsa, and you're good to go.
For a hands-off approach to cooking, try making these crockpot Mexican stuffed bell peppers. The peppers are filled with a mixture of ground beef, rice, and beans, and then slow-cooked for hours to develop a deep and robust flavor. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
If you're a fan of slow-cooked meals, then you'll love this recipe for crockpot Mexican stuffed bell peppers. The peppers are filled with a flavorful mixture of ground beef, rice, and spices, and then cooked in a crockpot for hours until the peppers are tender and the filling is cooked to perfection. Serve with some creamy guacamole for a complete meal.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a classic take on stuffed bell peppers, try this recipe for old fashioned stuffed peppers. The peppers are filled with a mixture of ground beef, rice, and a variety of veggies, and then grilled to perfection. This recipe is a crowd-pleaser and is sure to become a staple in your grilling repertoire.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
For a Tex-Mex twist on traditional stuffed peppers, try making these Southwestern stuffed bell peppers. The filling is a combination of ground beef, rice, and a variety of Mexican spices, giving it a bold and flavorful taste. Grilled to perfection, these peppers are a must-try for any grilling enthusiast.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
If you're a fan of crockpot cooking, then this recipe for Mexican-style crockpot stuffed peppers is a must-try. The peppers are filled with a mixture of ground beef, rice, and spices, and then slow-cooked for hours until the peppers are tender and the filling is cooked to perfection. Serve with some fresh salsa for a burst of flavor.
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Spicy Mexican Un-Stuffed Bell Peppers
Main Ingredients: Ground Beef, Pork Sausage, Cooked Rice, Bell Peppers
If you're not a fan of stuffed peppers but still want to enjoy the flavors of Mexican cuisine, try making these spicy Mexican un-stuffed bell peppers. The peppers are cooked whole on the grill and then topped with a spicy mixture of ground beef, beans, and cheese. This dish is sure to satisfy any craving for bold and spicy flavors.
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Mexican Mac & Cheese Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
For a fun and creative twist on traditional stuffed peppers, try this recipe for Mexican mac & cheese stuffed bell peppers. The peppers are filled with a creamy mac & cheese mixture and then grilled to perfection. This dish is perfect for kids and adults alike and is sure to become a family favorite.
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Fajita Stuffed Bell Peppers
Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Chopped
For a Tex-Mex twist on traditional stuffed peppers, try making these fajita stuffed bell peppers. The peppers are filled with a mixture of seasoned chicken, peppers, and onions, giving them a delicious fajita flavor. Grilled to perfection, these peppers are a great option for a quick and easy weeknight meal.
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Stuffed Bell Peppers
Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
For a classic and simple stuffed bell pepper recipe, try this one for stuffed bell peppers. The peppers are filled with a mixture of ground beef, rice, and a variety of vegetables, and then grilled to perfection. This recipe is a great option for those looking for a no-fuss meal that is still packed with flavor.
A classic dish that never goes out of style, these Mexican stuffed peppers are a must-try for any grilling enthusiast. The peppers are filled with a flavorful mixture of ground beef, rice, and spices, and then grilled to perfection. Serve with some fresh salsa and guacamole for a burst of flavor.
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Taco Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Taco Seasoning, Taco Sauce
If you love tacos, then you'll love these taco stuffed bell peppers. The peppers are filled with a mixture of seasoned ground beef, beans, and cheese, and then grilled to perfection. Top with your favorite taco toppings, like sour cream and salsa, for a complete and satisfying meal.
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Chorizo Stuffed Bell Peppers
Main Ingredients: Mexican Chorizo, Cooked Rice, Diced Tomatoes, Black
For a bold and flavorful take on traditional stuffed peppers, try making these chorizo stuffed bell peppers. The peppers are filled with a mixture of spicy chorizo, rice, and beans, and then grilled to perfection. Serve with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this recipe for Italian-style keto stuffed peppers is a great option. The peppers are filled with a mixture of ground beef, cheese, and Italian herbs and spices, making them a flavorful and satisfying meal. Grill them until the peppers are tender and the filling is hot and bubbly.
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Brown Rice Stuffed Bell Peppers (gluten-free, contains...
Main Ingredients: Brown Rice, Bell Peppers, Grape Tomatoes, White Onion
For those looking for a gluten-free option, try this recipe for brown rice stuffed bell peppers. The peppers are filled with a mixture of brown rice, ground beef, and a variety of vegetables, making it a nutritious and delicious meal. Grill until the peppers are tender and the filling is hot and bubbly.
If you're in the mood for something different, try making this recipe for Mexican chicken pasta. The pasta is tossed in a creamy and spicy sauce and then topped with grilled chicken and bell peppers. This dish is a great way to switch things up and still enjoy the flavors of a classic Mexican dish.
Ingredients:
6 green bell peppers
1 tablespoon olive oil
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 cup frozen corn
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese
Optional toppings: avocado, sour cream, cilantro
Instructions:
Preheat your oven to 375 degrees.
Cut the tops off of the green peppers and remove the seeds and membranes.
Place the peppers in a baking dish and bake for 10 minutes to soften.
In a large skillet, heat the olive oil over medium-high heat.
Add the ground beef, onion, and garlic to the skillet and cook until the beef is browned and the onion is softened.
Add the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
Cook for an additional 5 minutes.
Remove the peppers from the oven and stuff each one with the beef and vegetable mixture.
Sprinkle shredded cheese on top of each pepper.
Bake for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Serve with optional toppings and enjoy!
Additional Tips:
For a vegetarian option, substitute the ground beef with cooked quinoa or tofu.
If you prefer spicier food, add some diced jalapenos to the skillet.
Feel free to mix up the vegetables and add in your favorites.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This Mexican stuffed green pepper recipe is a crowd-pleaser and a great way to incorporate more vegetables into your diet. With simple ingredients and easy instructions, you can have a delicious and healthy meal on the table in no time. Give it a try and see for yourself why this dish is a favorite in Mexican households.
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