Are you a fan of spicy and flavorful Mexican dishes? Look no further because this Mexican stuffed chillies recipe is a must-try for any food lover! Stuffed chillies, also known as chiles rellenos, are a popular dish in Mexican cuisine. They are typically made by stuffing a roasted poblano pepper with a delicious filling and then frying it to perfection. In this article, we will share with you a professional and well-organized introduction to making this mouth-watering dish. Get ready to impress your taste buds with this authentic Mexican recipe!
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
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Looking for a lighter and fresher take on traditional Mexican street food? This Mexican street salad is the perfect option. It's packed with fresh vegetables, tangy lime dressing, and a touch of spice for that authentic Mexican flavor. Serve it as a side dish or add some grilled chicken or steak on top for a satisfying meal.
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Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
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Main Ingredients: Buffalo, Kosher Salt, Water, Bay Leaves, Garlic
Who says chicken wings have to be boring? These crispy Mexican chicken wings are marinated in a zesty citrus and spice mixture and then baked to crispy perfection. They're perfect for game day snacks, appetizers, or even a fun weeknight dinner option. Serve them with a side of avocado ranch dressing for a delicious twist.
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Mexican Vegetarian Tortillas
Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
Looking for a vegetarian option for your next Mexican-inspired meal? These Mexican vegetarian tortillas are packed with flavorful roasted vegetables, creamy black beans, and tangy feta cheese. They're also incredibly versatile and can be customized with your favorite veggies and toppings.
If you love chicken salad, you have to try this Mexican-inspired version. It's made with tender chicken, creamy avocado, crunchy corn, and a zesty lime dressing. Serve it in a wrap, on top of a bed of greens, or with some tortilla chips for a satisfying and healthy meal.
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Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
This Mexican lunchbox salad is perfect for those busy days when you need a quick and nutritious meal on-the-go. It's packed with protein-rich black beans, sweet corn, crunchy bell peppers, and tangy feta cheese. Plus, the tangy lime dressing adds a burst of flavor that will have you coming back for more.
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Mexican Roast Tomato Salsa
Main Ingredients: Vine Tomatoes, Red Pepper, Chilli, Olive Oil, Salt
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
Looking for a quick and easy meal that's packed with flavor? This Mexican bean rice with salsa and guacamole is the perfect option. It's made with simple ingredients like rice, beans, and salsa, but the addition of fresh guacamole takes it to the next level. Serve it as a side dish or add some grilled chicken for a complete meal.
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Mexican Leek And Bean Chilli
Main Ingredients: Red Onion, Garlic, Red Pepper, Yellow Pepper, Chilli
This Mexican leek and bean chilli is a vegetarian twist on a classic Mexican dish. The combination of leeks, beans, and spices creates a hearty and satisfying meal that's perfect for a chilly night. Top it with some grated cheese, chopped cilantro, and a dollop of sour cream for a delicious and comforting dinner.
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Main Ingredients: Olive Oil, Onions, Garlic Cloves, Canned Tomatoes
Craving some Mexican comfort food? Look no further than this Mexican chicken soup with nachos. It's packed with tender chicken, crunchy tortilla chips, and a flavorful broth that will warm you up from the inside out. Serve it with a squeeze of lime and some fresh cilantro for a burst of freshness.
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Mexican-style King Prawn Cocktails
Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
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Mexican-style Barbecued Corn Salad
Main Ingredients: Corn, Cos Lettuce, Cucumber, Coriander, Bay Leaf, Black
This Mexican-style barbecued corn salad is a unique and flavorful side dish that's perfect for any summer barbecue. The combination of grilled corn, tangy lime dressing, and spicy jalapeños creates a dish that's both sweet and savory. Top it with some crumbled feta cheese for an extra burst of flavor.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican chicken bowl with jalapeño crema is a delicious and nutritious meal that's perfect for a busy weeknight. It's made with tender chicken, colorful bell peppers, and a tangy jalapeño crema that adds a spicy kick. Serve it with some rice or quinoa for a complete and satisfying meal.
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Easy One Pot Mexican Rice with Black Beans and Corn...
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cumin, Smoked Paprika
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Mexican Beef Loaded Kumara Wedges with Chipotle
Main Ingredients: Kumara, Carrots, Beef Mince, Mexican Spices, Tomato
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
If you're in need of a quick and delicious meal, these shredded chicken tacos with avocado, vegan chili, and crunchy cabbage slaw are the perfect option. They're packed with savory shredded chicken, creamy avocado, and a burst of spice from the vegan chili. Plus, the cabbage slaw adds a refreshing crunch to balance out the flavors.
Ingredients:
Filling:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Chillies:
- 6 poblano peppers
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 cup milk
- Vegetable oil for frying
Instructions:
Step 1: Prepare the Filling
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add in the diced onion, minced garlic, cumin, and chili powder. Cook until the onion is translucent.
3. Stir in the black beans and cooked rice. Season with salt and pepper to taste.
4. Remove from heat and stir in the shredded Monterey Jack cheese until melted.
Step 2: Prepare the Chillies
1. Preheat your oven to 400°F.
2. Place the poblano peppers on a baking sheet and roast them for about 15 minutes, turning them halfway through.
3. Once the peppers are cool enough to handle, carefully remove the skin by gently rubbing them with a paper towel.
4. Make a small slit down the side of each pepper and remove the seeds and membranes.
5. Stuff each pepper with the prepared filling and place them on a baking sheet.
Step 3: Fry the Chillies
1. In a shallow dish, whisk together the flour, salt, and baking powder.
2. In a separate bowl, beat the egg and milk together.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Dip each stuffed pepper in the flour mixture, then in the egg mixture, and then back in the flour mixture.
5. Carefully place the peppers in the hot oil and fry for about 2-3 minutes on each side, until golden brown.
6. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
Once the chillies are fried, they are ready to be served! You can serve them as is or top them with your favorite toppings such as salsa, sour cream, or guacamole. These Mexican stuffed chillies make a delicious and satisfying meal that your whole family will love.
In conclusion, this Mexican stuffed chillies recipe is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. With simple ingredients and easy-to-follow instructions, you can easily recreate this authentic Mexican dish at home. So why not add a little spice to your next meal and give this recipe a try? Trust us, your taste buds will thank you!