18 Mexican Stuffed Chillies Recipe They're Simply Irresistible!

Published on: May 5, 2024

Are you a fan of spicy and flavorful Mexican dishes? Look no further because this Mexican stuffed chillies recipe is a must-try for any food lover! Stuffed chillies, also known as chiles rellenos, are a popular dish in Mexican cuisine. They are typically made by stuffing a roasted poblano pepper with a delicious filling and then frying it to perfection. In this article, we will share with you a professional and well-organized introduction to making this mouth-watering dish. Get ready to impress your taste buds with this authentic Mexican recipe!

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Paleo Spicy Mexican Stuffed Poblanos

Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
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These Paleo spicy Mexican stuffed poblanos are a flavorful and healthy twist on a classic Mexican dish. The combination of tender chicken, spicy peppers, and fresh herbs and spices make this dish a must-try for any fan of Mexican cuisine. Plus, it's gluten-free, dairy-free, and grain-free, making it a great option for those with dietary restrictions.
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Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
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If you've always used canned beans in your Mexican dishes, it's time to try making them from scratch. Not only is it more cost-effective, but it also allows you to control the quality of the beans. This recipe for Mexican beans from scratch is simple, flavorful, and can be used in a variety of dishes such as burritos, tacos, and salads.
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Crispy Mexican Chicken Wings

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Who says chicken wings have to be boring? These crispy Mexican chicken wings are marinated in a zesty citrus and spice mixture and then baked to crispy perfection. They're perfect for game day snacks, appetizers, or even a fun weeknight dinner option. Serve them with a side of avocado ranch dressing for a delicious twist.
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Mexican Vegetarian Tortillas

Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
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Looking for a vegetarian option for your next Mexican-inspired meal? These Mexican vegetarian tortillas are packed with flavorful roasted vegetables, creamy black beans, and tangy feta cheese. They're also incredibly versatile and can be customized with your favorite veggies and toppings.
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If you love chicken salad, you have to try this Mexican-inspired version. It's made with tender chicken, creamy avocado, crunchy corn, and a zesty lime dressing. Serve it in a wrap, on top of a bed of greens, or with some tortilla chips for a satisfying and healthy meal.
7 of 20

Mexican Lunchbox Salad

Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
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This Mexican lunchbox salad is perfect for those busy days when you need a quick and nutritious meal on-the-go. It's packed with protein-rich black beans, sweet corn, crunchy bell peppers, and tangy feta cheese. Plus, the tangy lime dressing adds a burst of flavor that will have you coming back for more.
8 of 20

Mexican Roast Tomato Salsa

Main Ingredients: Vine Tomatoes, Red Pepper, Chilli, Olive Oil, Salt
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No Mexican meal is complete without a side of salsa, and this Mexican roast tomato salsa is sure to be a crowd-pleaser. Roasting the tomatoes, onions, and garlic adds a depth of flavor to the salsa that you just can't get from store-bought versions. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
Main Ingredients: Olive Oil, Medium Carrots, Celery, Asafoetida, Hot
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This Mexican black bean soup is hearty, flavorful, and perfect for chilly nights. The combination of black beans, corn, tomatoes, and spices creates a soup that's both comforting and nutritious. Top it with some shredded chicken, avocado, and crunchy tortilla strips for a satisfying meal.
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Mexican Bean Rice with Salsa & Guacamole

Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
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Looking for a quick and easy meal that's packed with flavor? This Mexican bean rice with salsa and guacamole is the perfect option. It's made with simple ingredients like rice, beans, and salsa, but the addition of fresh guacamole takes it to the next level. Serve it as a side dish or add some grilled chicken for a complete meal.
11 of 20

Mexican Leek And Bean Chilli

Main Ingredients: Red Onion, Garlic, Red Pepper, Yellow Pepper, Chilli
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This Mexican leek and bean chilli is a vegetarian twist on a classic Mexican dish. The combination of leeks, beans, and spices creates a hearty and satisfying meal that's perfect for a chilly night. Top it with some grated cheese, chopped cilantro, and a dollop of sour cream for a delicious and comforting dinner.
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Mexican Chicken Soup With Nachos

Main Ingredients: Olive Oil, Onions, Garlic Cloves, Canned Tomatoes
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Craving some Mexican comfort food? Look no further than this Mexican chicken soup with nachos. It's packed with tender chicken, crunchy tortilla chips, and a flavorful broth that will warm you up from the inside out. Serve it with a squeeze of lime and some fresh cilantro for a burst of freshness.
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Spicy Mexican rice with prawns

Main Ingredients: Chilli, Tomato, Prawns, Frozen Peas, Fresh Spinach
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This spicy Mexican rice with prawns is a delicious and colorful twist on traditional Mexican rice. The combination of tender shrimp, spicy rice, and fresh vegetables creates a dish that's both satisfying and nutritious. It's perfect for a weeknight dinner or a special occasion.
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Mexican-style King Prawn Cocktails

Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
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If you're looking for a fancy appetizer to impress your guests, these Mexican-style king prawn cocktails are the perfect option. They're made with succulent prawns, tangy avocado, and a zesty cocktail sauce with a hint of heat. Serve them in small glasses for an elegant and refreshing starter.
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Mexican-style Barbecued Corn Salad

Main Ingredients: Corn, Cos Lettuce, Cucumber, Coriander, Bay Leaf, Black
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This Mexican-style barbecued corn salad is a unique and flavorful side dish that's perfect for any summer barbecue. The combination of grilled corn, tangy lime dressing, and spicy jalapeños creates a dish that's both sweet and savory. Top it with some crumbled feta cheese for an extra burst of flavor.
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Mexican Chicken Bowl with Jalapeño Crema

Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
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This Mexican chicken bowl with jalapeño crema is a delicious and nutritious meal that's perfect for a busy weeknight. It's made with tender chicken, colorful bell peppers, and a tangy jalapeño crema that adds a spicy kick. Serve it with some rice or quinoa for a complete and satisfying meal.
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Easy One Pot Mexican Rice with Black Beans and Corn...

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cumin, Smoked Paprika
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This easy one pot Mexican rice with black beans and corn is a simple and flavorful meal that's perfect for a busy weeknight. The combination of rice, black beans, and corn creates a dish that's both satisfying and healthy. Plus, it's all cooked in one pot, making clean up a breeze.
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This one pan Mexican chicken and rice is a satisfying and colorful meal that's perfect for a family dinner. The combination of tender chicken, fresh vegetables, and spicy rice creates a dish that's sure to please everyone at the dinner table. Plus, it's all cooked in one pan, making clean up a breeze.
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Mexican Beef Loaded Kumara Wedges with Chipotle

Main Ingredients: Kumara, Carrots, Beef Mince, Mexican Spices, Tomato
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These Mexican beef loaded kumara wedges with chipotle are a fun and satisfying twist on traditional loaded fries. The combination of crispy sweet potato wedges, flavorful beef, and tangy chipotle sauce creates a dish that's perfect for a game day snack or a fun dinner option.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...

Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
If you're in need of a quick and delicious meal, these shredded chicken tacos with avocado, vegan chili, and crunchy cabbage slaw are the perfect option. They're packed with savory shredded chicken, creamy avocado, and a burst of spice from the vegan chili. Plus, the cabbage slaw adds a refreshing crunch to balance out the flavors.

Ingredients:

Filling:

- 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - 1 can black beans, drained and rinsed - 1 cup cooked rice - 1 cup shredded Monterey Jack cheese - Salt and pepper to taste

Chillies:

- 6 poblano peppers - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon baking powder - 1 egg - 1 cup milk - Vegetable oil for frying

Instructions:

Step 1: Prepare the Filling

1. In a large skillet, cook the ground beef over medium heat until browned. 2. Add in the diced onion, minced garlic, cumin, and chili powder. Cook until the onion is translucent. 3. Stir in the black beans and cooked rice. Season with salt and pepper to taste. 4. Remove from heat and stir in the shredded Monterey Jack cheese until melted.

Step 2: Prepare the Chillies

1. Preheat your oven to 400°F. 2. Place the poblano peppers on a baking sheet and roast them for about 15 minutes, turning them halfway through. 3. Once the peppers are cool enough to handle, carefully remove the skin by gently rubbing them with a paper towel. 4. Make a small slit down the side of each pepper and remove the seeds and membranes. 5. Stuff each pepper with the prepared filling and place them on a baking sheet.

Step 3: Fry the Chillies

1. In a shallow dish, whisk together the flour, salt, and baking powder. 2. In a separate bowl, beat the egg and milk together. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Dip each stuffed pepper in the flour mixture, then in the egg mixture, and then back in the flour mixture. 5. Carefully place the peppers in the hot oil and fry for about 2-3 minutes on each side, until golden brown. 6. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy!

Once the chillies are fried, they are ready to be served! You can serve them as is or top them with your favorite toppings such as salsa, sour cream, or guacamole. These Mexican stuffed chillies make a delicious and satisfying meal that your whole family will love. In conclusion, this Mexican stuffed chillies recipe is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. With simple ingredients and easy-to-follow instructions, you can easily recreate this authentic Mexican dish at home. So why not add a little spice to your next meal and give this recipe a try? Trust us, your taste buds will thank you!
18 mexican stuffed chillies recipe They're simply irresistible!

Paleo Spicy Mexican Stuffed Poblanos

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 6 poblano peppers seeded
  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 6 ounces tomato paste
  • 6 ounces green chiles diced
  • 1 tablespoon hot sauce Cholula, or other
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon paprika
  • salt to taste
  • pepper to taste
  • fat of choice, for cooking

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 750 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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