Mexican stuffed cabbage rolls, also known as "chiles rellenos de col," are a delicious and flavorful dish that combines the traditional flavors of Mexico with the comfort of a classic stuffed cabbage roll. This unique recipe is a must-try for anyone looking to add a little spice to their dinner table. With a combination of hearty cabbage, savory ground beef, and a kick of jalapeno peppers, these stuffed cabbage rolls are sure to be a hit with your family and friends. Plus, they are surprisingly easy to make and can be customized to fit your taste preferences. Keep reading to learn how to make this delicious Mexican dish and impress your loved ones with your cooking skills!
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and comforting meal, you can't go wrong with holishkes, also known as stuffed cabbage rolls. This dish is a staple in many Eastern European and Jewish households, and for good reason. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, then simmered in a rich tomato sauce. It's a dish that will warm your belly and your soul.
The key to making the perfect holishkes is to use fresh and tender cabbage leaves. You want them to be pliable enough to roll, but not too soft that they fall apart. Some recipes call for blanching the cabbage leaves to make them more pliable, but others prefer to freeze the whole cabbage head and then thaw it before peeling off the leaves. Whichever method you choose, make sure to remove the tough center core of the cabbage leaf before filling and rolling.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
The old-fashioned version of stuffed cabbage rolls is a classic for a reason. It's a simple and delicious dish that brings together ground beef, rice, and tomato sauce in a perfect balance of flavors. The beauty of this recipe is that it can easily be adapted to your taste preferences. You can add your favorite herbs and spices, use a different type of ground meat, or even swap out the rice for quinoa for a healthier twist.
One thing to keep in mind when making old-fashioned stuffed cabbage rolls is that they require a bit of assembly time. But don't let that intimidate you, as the end result is worth it. And the great thing about this dish is that it can be made ahead of time and even frozen for future meals.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're a fan of Greek flavors, then you'll love this twist on traditional stuffed cabbage rolls. Instead of the usual tomato sauce, these rolls are simmered in a lemon and egg-based sauce that gives them a tangy and creamy finish. The filling is also packed with herbs and spices like oregano, dill, and cinnamon, giving these rolls a unique and delicious taste.
In addition to the flavorful filling, what makes these rolls stand out is the use of grape leaves instead of cabbage. Grape leaves have a slightly tart and briny flavor that pairs perfectly with the lemon sauce. You can find them at most grocery stores or specialty markets, but if you can't find them, you can use cabbage leaves as a substitute.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Stuffed cabbage rolls are a versatile dish that can be found in many different cultures. Each one has its own unique twist, making them all worth trying. Whether you prefer the classic version, or want to try something new, there's a stuffed cabbage roll recipe out there for everyone.
One key tip for making any type of stuffed cabbage roll is to make sure the filling is well-seasoned. This will ensure that every bite is packed with flavor. You can also add some grated cheese to the filling for an extra layer of richness.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy is the Russian version of stuffed cabbage rolls, and it's a beloved dish in many households. The filling is made with a mixture of ground beef and pork, giving it a rich and savory flavor. It's also packed with rice, onions, and spices like garlic, paprika, and parsley.
One unique element of this recipe is the addition of sauteed mushrooms to the filling. This adds an earthy and meaty flavor to the rolls that sets it apart from other recipes. Serve with a dollop of sour cream on top for a truly authentic Russian experience.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time, but still want to enjoy the flavors of stuffed cabbage rolls, then this baked version is for you. Instead of simmering the rolls on the stovetop, they are baked in the oven, making the process quicker and easier. Plus, the oven does all the work for you, leaving you with a delicious and comforting dish.
The key to making these easy baked stuffed cabbage rolls is to use a thick and flavorful tomato sauce. This will ensure that the rolls stay moist and tender as they bake. You can also add some canned diced tomatoes to the sauce for extra texture and flavor.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Golumpkis, or stuffed cabbage rolls, are a traditional Polish dish that has been passed down for generations. Each family has their own version, but the common elements are cabbage, ground meat, and rice. What sets this recipe apart is the use of sour cream in the filling, which gives it a creamy and rich taste.
Many recipes also call for raisins in the filling, adding a touch of sweetness to the dish. You can also add some smoked sausage to the sauce for a burst of smoky flavor.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Lahanodolmades are the Greek version of stuffed cabbage rolls, and they are a favorite in many Mediterranean households. The filling is similar to the traditional version, but what sets these rolls apart is the addition of currants and pine nuts. This gives the dish a slightly sweet and nutty taste that is truly unique.
In addition to the filling, these rolls are also simmered in a lemon and tomato sauce that adds a bright and tangy flavor. Serve with a side of tzatziki sauce for an extra dose of Greek flavor.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen is a German dish that consists of cabbage leaves wrapped around a filling of ground beef, onions, and bacon. The rolls are simmered in a rich sauce made with beef broth and red wine, giving them a hearty and savory flavor.
When making this dish, make sure to use a thick and hearty cabbage that can withstand the long cooking time. You can also add some sliced carrots and potatoes to the sauce for a complete one-pot meal.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
If you're looking for a healthier and vegetarian version of German stuffed cabbage rolls, give this recipe a try. Instead of ground beef, the filling is made with a mixture of lentils and mushrooms, giving it a meaty and hearty texture. The rolls are then simmered in a tomato and vegetable broth for a flavorful and nutritious dish.
In addition to the filling, this recipe also adds grated carrots and zucchini to the sauce, increasing the vegetable content and adding a pop of color. Serve with a side of crusty bread for a complete and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting Mexican beef soup is perfect for cold days when you want something filling and delicious. It's made with beef shanks, vegetables, and spices, and is simmered for hours to develop a rich and flavorful broth. The soup is also packed with corn, potatoes, and cabbage for added texture and nutrition.
One key ingredient in this recipe is epazote, a Mexican herb that adds a unique and earthy flavor to the soup. If you can't find it, you can substitute it with fresh cilantro for a similar taste.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe for Polish stuffed cabbage rolls is a family favorite that has been passed down through generations. It's a traditional and comforting dish that is perfect for a Sunday family dinner. The filling is made with ground beef and pork, and is flavored with garlic, onion, and spices.
One unique twist in this recipe is the addition of sauerkraut to the filling, which adds a tangy and briny taste. The rolls are then simmered in a rich tomato and beef broth, creating a flavorful and satisfying dish.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're a fan of Mexican flavors, you'll love this refreshing and crunchy slaw. It's made with cabbage, cilantro, and a tangy lime dressing that is both healthy and delicious. The best part? It doesn't use any mayonnaise, making it a great option for those who are lactose intolerant or watching their calorie intake.
This slaw is perfect as a side dish for any Mexican-inspired meal, or as a topping for tacos or sandwiches. It's also a great way to use up any leftover cabbage from making stuffed cabbage rolls.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
This recipe for Polish-style stuffed cabbage rolls, also known as gołąbki, is a classic and beloved dish in many households. The filling is made with a mixture of ground beef, rice, and onions, and is flavored with garlic, paprika, and marjoram. The rolls are then simmered in a rich tomato and beef broth until tender and flavorful.
One unique element in this recipe is the addition of prunes to the filling. This adds a touch of sweetness to the dish and pairs well with the savory flavors. Serve with a side of mashed potatoes for a truly comforting and satisfying meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This recipe for slow cooker Mexican pulled pork is perfect for busy weeknights when you want a delicious and easy meal. The pork is cooked in a spicy and tangy sauce made with chili powder, cumin, and lime juice, giving it a bold and flavorful taste. The pork is then shredded and served in cabbage leaves for a low-carb twist on traditional tacos.
You can also serve the pulled pork in tortillas for a more traditional taco experience, or use it as a topping for loaded nachos or salads.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
Everyone has their own version of classic stuffed cabbage rolls, and this recipe is a tried-and-true family favorite. The filling is made with ground beef and pork, and is flavored with garlic, onion, and paprika. The rolls are then simmered in a tomato and beef broth until tender and flavorful.
The key to making these rolls stand out is to use high-quality ingredients and to take your time when assembling them. This will ensure that each bite is packed with flavor and that the rolls stay together during simmering.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a healthy and vegetarian version of stuffed cabbage rolls, this recipe is for you. Instead of ground meat, the filling is made with a mixture of quinoa, lentils, and vegetables. It's also packed with herbs and spices like thyme, oregano, and cumin, giving it a burst of flavor.
The rolls are then simmered in a tomato and vegetable broth, making them both nutritious and delicious. Serve with a side of crusty bread for a complete and satisfying meal.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're a fan of crock pot cooking, then this recipe for stuffed cabbage rolls is a must-try. It's a hands-off and easy way to make this classic dish. The filling is made with ground beef, rice, and onions, and is flavored with garlic, paprika, and thyme. The rolls are then slow-cooked in a tomato and beef broth, infusing them with rich and delicious flavors.
One tip for making this recipe is to use a liner in your crock pot to make clean-up a breeze. You can also add some diced tomatoes to the sauce for added texture and flavor.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
This recipe for crock pot Hungarian stuffed cabbage rolls is a twist on the traditional version. The filling is made with a mixture of pork, beef, and rice, and is flavored with caraway seeds and paprika. The rolls are then slow-cooked in a sauce made with sauerkraut and tomatoes, giving them a tangy and flavorful taste.
This dish is perfect for a cold winter day, and is even better when served with a side of mashed potatoes or crusty bread. The leftovers also make for a delicious and comforting lunch the next day.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
Last but not least, this recipe for amazing stuffed cabbage rolls is a must-try. The filling is made with a mixture of ground beef, rice, and onions, and is flavored with garlic, thyme, and smoked paprika. The rolls are then simmered in a tomato and beef broth, infusing them with rich and delicious flavors.
What sets these rolls apart is the addition of apples to the filling. This adds a slightly sweet and tangy taste that pairs well with the savory flavors. Serve with a dollop of sour cream on top for a truly indulgent experience.
Ingredients:
Cabbage Rolls:
- 1 head of cabbage (featured keyword)
- 1 pound ground beef (featured keyword)
- 1 onion, diced (main keyword)
- 1 jalapeno pepper, seeded and diced (featured keyword)
- 1 cup cooked rice (main keyword)
- 1 teaspoon cumin (featured keyword)
- 1 teaspoon chili powder (featured keyword)
- Salt and pepper to taste (featured keyword)
Sauce:
- 1 can of diced tomatoes (main keyword)
- 1 cup of tomato sauce (main keyword)
- 1 tablespoon of tomato paste (main keyword)
- 1 teaspoon of cumin (featured keyword)
- 1 teaspoon of chili powder (featured keyword)
- 1 teaspoon of garlic powder (featured keyword)
- Salt and pepper to taste (featured keyword)
Instructions:
1. Preheat your oven to 375 degrees F.
2. Start by boiling a large pot of water. Once boiling, carefully add in your head of cabbage and let it cook for about 2 minutes. This will help soften the leaves for easy rolling.
3. In a separate pan, cook the ground beef, onion, and jalapeno pepper until the meat is browned and the vegetables are soft. Season with cumin, chili powder, salt, and pepper.
4. Once the cabbage has cooled, carefully remove the leaves and trim off the thick center stem. This will make it easier to roll.
5. In a small bowl, mix together the cooked rice and the beef mixture.
6. Take one cabbage leaf and place a spoonful of the beef and rice mixture in the center. Fold in the sides and then roll the leaf to create a stuffed cabbage roll. Repeat with the remaining leaves and filling.
7. In a separate bowl, mix together the diced tomatoes, tomato sauce, tomato paste, cumin, chili powder, garlic powder, salt, and pepper to create the sauce.
8. Pour about half of the sauce into a baking dish and place the cabbage rolls on top of the sauce.
9. Pour the remaining sauce over the cabbage rolls, making sure they are fully covered.
10. Cover the dish with foil and bake for 30 minutes.
11. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and the cabbage is tender.
12. Serve the Mexican stuffed cabbage rolls hot and enjoy the delicious combination of flavors!
This Mexican stuffed cabbage rolls recipe is a perfect way to incorporate the rich and spicy flavors of Mexican cuisine into a classic dish. The cabbage provides a hearty and healthy base, while the combination of ground beef, onion, and jalapeno peppers adds a delicious and satisfying filling. The addition of cumin and chili powder gives this dish an extra kick, while the tomato-based sauce ties all the flavors together. Plus, this dish is easily customizable - you can add in your favorite ingredients or adjust the level of spiciness to your liking. Give this recipe a try and impress your family and friends with this tasty and unique dish!
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