20 Mexican Strret Corn Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that has become a staple in Mexican cuisine. It is a simple yet flavorful recipe that perfectly combines the sweetness of corn, the richness of cheese, and the tanginess of lime and spices. This dish is a must-try for anyone looking to experience the authentic flavors of Mexico. In this article, we will share with you an easy and professional recipe for Mexican street corn that you can recreate in the comfort of your own home.
This first recipe is a simple and delicious take on the classic beer can chicken. The chicken is rubbed with a flavorful Mexican spice blend and then cooked to perfection on the grill. To add a little extra kick, try using a Mexican beer like Corona or Dos Equis as the base for the recipe.
If you love grilled corn on the cob, then you'll love this recipe. The chicken is cooked on the grill with a delicious Mexican seasoning, while the corn is grilled and then topped with a creamy Mexican street corn sauce. The combination of flavors is unbeatable.
This recipe takes everything you love about Mexican street corn and turns it into a delicious dip that pairs perfectly with beer can chicken. Cream cheese, sour cream, and cotija cheese are combined with corn, spices, and lime juice for a creamy and tangy dip that will have everyone coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is a perfect representation of classic Mexican street corn. The chicken is cooked with a flavorful rub, while the corn is grilled and then topped with a mixture of mayo, chili powder, and cotija cheese. It's a simple and delicious way to bring some Mexican flavor to your BBQ.
If you're looking for a lighter option, this Mexican street corn salad is the perfect choice. The chicken is cooked on the grill and then tossed with grilled corn, tomatoes, avocado, and a creamy cilantro dressing. It's a refreshing and flavorful dish that will be a hit at any summer gathering.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes a unique approach to beer can chicken by cooking it in a crockpot. The chicken is combined with corn, potatoes, green chiles, and Mexican spices to create a hearty and flavorful chowder that will warm you up on a cool summer evening.
This recipe is a traditional take on Mexican street corn. The chicken is cooked on the grill, while the corn is boiled and then topped with a mixture of mayo, chili powder, and cotija cheese. It's a simple and delicious side dish that pairs perfectly with beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This recipe is a fresh and flavorful way to enjoy Mexican street corn. The chicken is cooked on the grill and then paired with a chunky salsa made with grilled corn, tomatoes, jalapenos, and cilantro. It's a perfect topping for your beer can chicken or a great dip for tortilla chips.
This recipe is a unique twist on Mexican street corn. Instead of grilling the corn, it's roasted in the oven with a flavorful spice blend. The chicken is also cooked in the oven, making this a convenient and delicious meal for any night of the week.
This recipe is another classic take on Mexican street corn. The chicken is cooked on the grill and then topped with a creamy and tangy mixture of mayo, sour cream, and cotija cheese. It's a simple and delicious way to add some Mexican flavor to your BBQ.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're looking for a vegan-friendly option, this recipe is for you. The chicken is replaced with grilled tofu and then topped with a flavorful Mexican spice blend. The corn is also grilled and topped with a vegan version of the classic street corn sauce. It's a delicious and healthy way to enjoy this classic dish.
This recipe takes the flavors of Mexican street corn and turns them into a creamy and flavorful soup. The chicken is cooked in the soup, adding even more flavor to the dish. It's a unique and delicious way to enjoy beer can chicken and Mexican street corn.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe is another delicious dip option for your beer can chicken. The chicken is cooked on the grill and then paired with a creamy dip made with mayo, sour cream, and cotija cheese. It's a simple and flavorful way to enjoy the classic combination of chicken and Mexican street corn.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat of the famous Mexican street corn from Torchy's Tacos. The chicken is cooked on the grill and then topped with a creamy and tangy mixture of mayo, cotija cheese, and hot sauce. It's a delicious and unique way to enjoy beer can chicken.
This recipe is a classic take on Mexican street corn. The chicken is cooked on the grill and then paired with a creamy and tangy sauce made with mayo, sour cream, and cotija cheese. It's a simple and flavorful side dish that will elevate your beer can chicken to the next level.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe is a loaded version of Mexican street corn. The chicken is cooked on the grill and then topped with a variety of toppings including bacon, avocado, and a spicy mayo sauce. It's a delicious and indulgent way to enjoy beer can chicken and Mexican street corn.
Ingredients:
For the Corn:
6-8 ears of fresh corn, husked
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
For the Toppings:
¼ cup mayonnaise
¼ cup sour cream
½ cup crumbled cotija cheese
1 lime, cut into wedges
Fresh cilantro, chopped
Chili powder, for sprinkling
Instructions:
Preheat your grill to medium-high heat.
Brush the corn with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until charred and tender.
In a small bowl, mix together the mayonnaise and sour cream.
Remove the corn from the grill and spread the mayonnaise mixture all over each ear of corn.
Sprinkle the corn with cotija cheese, squeeze a lime wedge on top, and sprinkle with cilantro and chili powder.
Serve immediately and enjoy your delicious Mexican street corn!
The combination of flavors in this Mexican street corn recipe is what makes it stand out from other corn dishes. The sweetness of the corn pairs perfectly with the tanginess of the lime and the creaminess of the mayonnaise and sour cream. The garlic powder and paprika add a hint of smoky and spicy flavor, while the cotija cheese adds a salty and nutty element to the dish.
This recipe is perfect for a summer barbecue or as a side dish for your next Mexican-themed dinner. It's also a great way to elevate your regular corn on the cob and impress your family and friends with a taste of Mexican street food.
So next time you're craving a taste of Mexico, give this Mexican street corn recipe a try. You won't be disappointed!
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