Stromboli, a popular Italian-American dish, has been given a creative twist with this delicious Mexican stromboli recipe. This dish combines the traditional flavors of a stromboli with the bold and spicy flavors of Mexican cuisine. The result is a mouth-watering fusion that is sure to please any palate. Not only is this recipe easy to make, but it also offers a unique and flavorful alternative to the typical pizza night. Let's dive into the details of how to make this delectable Mexican stromboli.
Add a little Mexican flair to your beer can chicken with this delicious and easy Mexican cornbread recipe. The combination of the moist and flavorful chicken with the sweet and savory cornbread is sure to be a hit with your taste buds. The best part? You can make the cornbread in the same pan as your chicken, making cleanup a breeze.
No Mexican meal is complete without a side of flavorful and fluffy Mexican rice. This recipe calls for a combination of long-grain rice, tomatoes, onions, and spices for a delicious and authentic Mexican rice that pairs perfectly with beer can chicken. Make sure to use fresh ingredients for the best flavor.
Take your beer can chicken to the next level by turning it into delicious Mexican street tacos. Shred the tender chicken and serve it in warm corn tortillas with your choice of toppings, such as fresh cilantro, diced onions, and a squeeze of lime juice. This is a great option for a fun and interactive meal with friends and family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, corn, and a light cream cheese sauce, this casserole is packed with flavor but won't leave you feeling weighed down. Plus, it's a great way to sneak in some nutritious veggies.
This refreshing and colorful Mexican street corn salad is the perfect side dish for your beer can chicken. Grilled corn, red bell peppers, and avocado are tossed in a tangy lime dressing for a zesty and summery salad that will complement the flavors of your chicken perfectly.
Finish off your Mexican-inspired meal with a decadent and creamy flan. This traditional dessert is made with rich custard and topped with a sweet caramel sauce. The best part? It can be made ahead of time, so you can focus on enjoying your beer can chicken without worrying about dessert.
For a truly authentic Mexican side dish, try this recipe for Mexican rice that is made from scratch. The key to achieving that perfect fluffy texture is to rinse the rice before cooking and let it steam for a few minutes after it's done. The result is a flavorful and fluffy rice that will elevate your beer can chicken.
These hearty and savory Mexican pinto beans are the perfect accompaniment to beer can chicken. Made with bacon, onions, and Mexican spices, these beans are slow-cooked to develop a deep and complex flavor. Serve them on the side or use them to stuff your tacos.
Add some color and texture to your beer can chicken meal with this delicious Mexican street corn recipe. Grilled corn is brushed with a mixture of mayo, sour cream, and spices for a creamy and spicy side dish that will have everyone asking for seconds.
If you're looking for a flavorful and tender alternative to beer can chicken, try this recipe for Mexican beef barbacoa. The beef is slow-cooked in a rich and spicy sauce made with adobo peppers, chipotle peppers, and Mexican spices. Serve it in tacos or on top of a bed of rice for a delicious and satisfying meal.
Put a Mexican twist on a classic dish with this recipe for Mexican lasagna. Layers of corn tortillas, chicken, beans, and cheese are topped with a flavorful enchilada sauce for a cheesy and spicy casserole that will be a hit with the whole family. Serve it alongside your beer can chicken for a complete meal.
This recipe for Mexican beef quesadillas is a great way to use up any leftover beer can chicken. Shredded chicken is mixed with a zesty and flavorful combination of corn, black beans, and Mexican spices and stuffed into a tortilla with cheese. Serve it as an appetizer or as a main dish paired with a side salad.
This quick and easy Mexican casserole is the perfect weeknight meal to pair with your beer can chicken. Made with simple ingredients like ground beef, beans, and cheese, this casserole is topped with crunchy tortilla chips for a satisfying and crave-worthy dish that the whole family will love.
This restaurant-style Mexican rice is a great way to impress your guests at your next beer can chicken dinner. Made with flavorful ingredients like chicken broth, tomato sauce, and spices, this rice tastes just like the kind you would get at your favorite Mexican restaurant. It's the perfect side dish to complement your flavorful chicken.
This easy Mexican casserole is a great way to add some variety to your beer can chicken meals. Made with ground turkey, corn, black beans, and a creamy enchilada sauce, this casserole is topped with a layer of tortilla chips for some crunch and texture. It's a great option for a comforting and flavorful meal.
Switch up your typical pizza night with this recipe for Mexican pizza. Top a pre-made pizza crust with your choice of toppings, such as spicy ground beef, black beans, corn, and cheese. Bake it in the oven until the cheese is melted and bubbly for a satisfying and flavorful twist on a classic dish.
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Mexican Stromboli - Cass's Way
Main Ingredients: Refrigerated Pizza Crust, Ground Beef, Taco Seasoning
This unique take on a classic Italian dish combines the flavors of Mexico with the convenience of a stromboli. Shredded chicken, black beans, corn, and cheese are wrapped up in pizza dough and baked until golden brown. Serve it with a side of salsa and sour cream for a delicious and creative meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, try these Mexican black bean and cheese stuffed peppers. The combination of black beans, corn, and cheese is packed into colorful bell peppers and baked until tender. Serve them alongside your chicken for a colorful and nutritious meal.
This easy Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with rice, black beans, and Mexican spices and topped with a layer of cheesy and savory tortilla chips. Bake it in the oven until the cheese is melted and bubbly for a comforting and flavorful meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a savory and flavorful side dish to serve with your beer can chicken, try this easy Mexican corn and rice casserole. The combination of rice, corn, and cheese is baked until golden brown and topped with a creamy and spicy enchilada sauce. It's a great way to incorporate some Mexican flavors into your meal.
Ingredients
For the Dough:
3 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups warm water
2 tablespoons olive oil
For the Filling:
1 pound ground beef
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced tomato
1/2 cup canned black beans, drained and rinsed
1/2 cup canned corn, drained
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
Instructions
To make the dough, in a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add in the warm water and olive oil, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 30 minutes.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add in the onion, bell pepper, and tomato. Cook for an additional 2-3 minutes, until the vegetables are softened.
Add in the black beans, corn, and taco seasoning, and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle about 1/4 inch thick.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded cheese over the filling.
Roll up the dough tightly, starting from the long side, and pinch the edges to seal. Place the stromboli seam side down on a greased baking sheet.
Bake for 25-30 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Let the stromboli cool for a few minutes before slicing and serving. Enjoy your delicious Mexican stromboli!
This Mexican stromboli recipe is a perfect choice for a weeknight dinner or a game day snack. The dough is soft and chewy, and the filling is packed with flavor and texture. Plus, you can easily customize the filling to your liking, adding in your favorite ingredients such as jalapenos, olives, or avocado. Serve it with a side of salsa and sour cream for a true Mexican-inspired meal. Get creative and try out different variations of this recipe to find your perfect combination. This Mexican stromboli is sure to become a family favorite in no time!
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