Mexican street corn, also known as elote, is a popular and delicious dish that has been enjoyed by locals and tourists alike for generations. This flavorful and unique recipe combines the sweetness of corn with the tanginess of lime and the spiciness of chili powder, creating a perfect balance of flavors. Whether you're looking for a new dish to add to your summer BBQ or simply want to try something new, this Mexican street corn recipe is a must-try. Here's how to make it:
Mexican street corn, also known as elote, is a popular dish that originated from the streets of Mexico. This delicious and flavorful dish is made with grilled corn on the cob, slathered in a creamy sauce and topped with various spices and seasonings. It's the perfect side dish for any BBQ or summer gathering.
Grilled Mexican street corn is a must-try for any corn lover. The smoky flavor from the grill adds an extra depth of flavor to the already delicious elote. To make this dish, simply grill the corn until it's slightly charred, then slather on the creamy sauce and top with your choice of spices and seasonings.
If you can't get enough of the flavors of Mexican street corn, then you have to try this dip. Made with all the same ingredients as traditional elote, this dip is perfect for parties and gatherings. Serve it with tortilla chips for a delicious and addictive appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a staple in Mexican cuisine. It's a simple yet delicious dish that can be found on street corners all over Mexico. The combination of creamy sauce, spices, and charred corn makes for a flavor explosion in every bite.
For a lighter take on Mexican street corn, try making a salad version. This dish combines grilled corn, creamy sauce, and fresh vegetables for a refreshing and flavorful summer salad. It's perfect for those hot summer days when you're craving something light and tasty.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a hearty and comforting meal that incorporates the flavors of Mexican street corn? Look no further than this crockpot chowder. It's made with tender chicken, corn, and all the traditional elote ingredients for a delicious and satisfying meal.
Elote, or Mexican street corn, is a dish that can be found all over Mexico and has become popular all over the world. It's a simple and delicious way to enjoy fresh corn, and the creamy sauce and spices make it irresistible.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, rejoice! This Mexican street corn salsa is a perfect combination of fresh vegetables and the flavors of elote. It's a great topping for tacos, or you can enjoy it with tortilla chips as an appetizer. Either way, it's a must-try for any salsa lover.
Elote, or Mexican street corn, is a dish that can be enjoyed in many different ways. If you don't have access to a grill, try roasting your corn in the oven. It may not have the same charred flavor, but it's still delicious and easy to make.
For a twist on traditional elote, try roasting your corn on the cob in the oven. The result is a tender and flavorful corn that is then topped with the creamy sauce and spices. It's a great alternative for those who don't have access to a grill.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, you don't have to miss out on the deliciousness of Mexican street corn. This vegan version uses a cashew-based sauce, making it creamy and flavorful without using any dairy. It's a must-try for any vegan or anyone looking for a healthier option.
If you're a soup lover, you have to try this Mexican street corn soup. It's made with all the traditional elote ingredients, including the creamy sauce, but in a warm and comforting soup form. It's perfect for those colder days when you're craving something hearty and satisfying.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a delicious twist on traditional elote. It's made with all the same ingredients, but in a creamy and cheesy dip form. It's perfect for parties and gatherings and is sure to be a crowd-pleaser.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who have tried and loved the popular Mexican street corn from Torchy's Tacos, this recipe is a must-try. It's a copycat version of their famous elote, and it's just as delicious and addictive as the original. Try it at your next BBQ or gathering and impress your friends and family.
Elotes, another name for Mexican street corn, is a popular dish that can be found all over Mexico and many other parts of the world. It's a simple and flavorful way to enjoy fresh corn and is a must-try for anyone who loves Mexican cuisine.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados, also known as dressed elotes, is a popular variation of traditional Mexican street corn. It's made with all the same ingredients, but with the addition of hot Cheetos for a spicy and crunchy twist. It's a must-try for anyone who loves a little heat in their food.
The Ingredients You'll Need
Corn
The star of this dish is, of course, the corn. It's best to use fresh, in-season corn on the cob for this recipe, but if it's not available, you can also use canned corn. Make sure to remove the husks and silk from the corn before cooking it.
Mayonnaise
Mayonnaise may seem like an unconventional ingredient in a corn recipe, but it's a key element in creating the creamy texture and binding the flavors together. Use a good quality mayonnaise for the best results.
Cotija Cheese
Cotija cheese is a Mexican cheese that is crumbly and salty, similar to feta. It adds a tangy and salty flavor to the dish, and you can usually find it in the specialty cheese section of your grocery store. Crumbled cotija cheese is the traditional choice for this recipe, but you can also substitute it with feta if needed.
Spices
The main spices used in this dish are chili powder and paprika. These spices add a subtle and spicy kick to the corn without overpowering the other flavors. You can adjust the amount of spices based on your personal preference.
Butter
Butter adds an extra layer of richness to the corn and helps to create a crispy and flavorful crust when grilling.
Lime
The acidity of lime juice helps to balance out the sweetness of the corn and adds a refreshing and tangy flavor. Squeeze fresh lime juice over the corn just before serving for the best taste.
The Preparation Process
Boiling or Grilling the Corn
There are two main methods for cooking the corn: boiling or grilling. To boil the corn, bring a pot of water to a boil and add the corn cobs. Cook for 5-6 minutes until the corn is tender. If grilling, brush the corn with melted butter and place it on a preheated grill. Cook for 10-12 minutes, turning occasionally, until the corn is slightly charred.
Assembling the Dish
Once the corn is cooked, it's time to assemble the dish. Spread mayonnaise over the corn cobs, sprinkle with chili powder, and squeeze lime juice over the top. Sprinkle crumbled cotija cheese and paprika over the corn to finish it off.
Serving Suggestions
Mexican street corn is often served on a stick, making it a perfect portable snack for summer events. However, if you prefer, you can also cut the corn off the cob and serve it as a side dish. Either way, it pairs well with grilled meats, salads, and other Mexican-inspired dishes.
Now that you know how to make Mexican street corn, it's time to gather your ingredients and give this delicious recipe a try. Your taste buds will thank you. Enjoy!
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