Mexican street corn, also known as "elote", is a popular and delicious dish that can be found on the streets of Mexico. This flavorful and satisfying recipe is a must-try for anyone looking to experience the vibrant and diverse flavors of Mexican cuisine. Whether you're hosting a summer barbecue or simply craving something new and exciting, this recipe is sure to impress both your taste buds and your guests. So, let's dive into the delicious world of Mexican street corn and learn how to recreate this mouth-watering dish in the comfort of your own home.
Mexican street corn, also known as elote, is a popular dish that originated in Mexico. It is made with grilled corn on the cob, topped with a variety of flavorful ingredients such as spicy chili powder, creamy mayonnaise, salty cotija cheese, and tangy lime juice. This delicious combination of flavors and textures makes it a perfect side dish for any outdoor gathering or BBQ. But did you know that you can also incorporate this mouth-watering dish into your beer can chicken recipe? Let's explore some delicious ways to level up your beer can chicken game with these top 15 Mexican street corn inspired recipes.
If you're a fan of creamy dips, then this Mexican street corn dip is a must-try. It combines all the delicious flavors of elote into a cheesy, gooey dip that is perfect for dipping your beer can chicken into. The dip is made with roasted corn, smoky chipotle pepper, creamy mayonnaise, and zesty lime juice. It's then topped with salty cotija cheese and fresh cilantro for an extra burst of flavor. Serve this dip alongside your beer can chicken for a perfect pairing.
For a simple yet delicious way to incorporate Mexican street corn into your beer can chicken recipe, try grilling the corn before adding it to your chicken. The grilling process adds a charred, smoky flavor to the corn, elevating the taste of your beer can chicken. Simply brush the corn with melted butter and sprinkle with chili powder before grilling. Once done, cut the corn into smaller pieces and stuff them into the cavity of your chicken. The result is juicy and flavorful chicken infused with the delicious taste of Mexican street corn.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The classic Mexican street corn, or elote, is a popular street food that is loved by many. It's made with grilled corn on the cob, topped with creamy mayonnaise, crumbled cotija cheese, and sprinkled with chili powder. This delicious combination of flavors makes it a perfect topping for your beer can chicken. Simply shred the corn off the cob and mix it with cooked black beans and chopped cilantro before stuffing it into your chicken. The result is a flavorful and colorful beer can chicken that is sure to impress your guests.
This refreshing and colorful Mexican street corn salad is a great way to use up leftover corn from your beer can chicken recipe. It's made with sweet corn, ripe tomatoes, creamy avocado, and spicy jalapenos. Tossed in a zesty lime dressing and topped with salty cotija cheese, this salad is a perfect side dish for your beer can chicken. It's also a great option for a lighter meal on its own, perfect for a hot summer day.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and comforting meal to go with your beer can chicken, this crockpot Mexican street corn and chicken chowder is the perfect choice. It's made with creamy corn, shredded chicken, spicy green chilies, and tender potatoes. It's then topped with crispy bacon, sour cream, and sliced green onions. The result is a rich and indulgent chowder that is perfect for a cozy night in with your beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and vibrant Mexican street corn salsa is a great way to add some extra flavor to your beer can chicken. It's made with charred corn, ripe tomatoes, sweet red onion, and zesty lime juice. It's then mixed with creamy avocado and spicy jalapenos for an extra kick. This salsa can be served on the side or spooned on top of your beer can chicken for a burst of fresh, summery flavors.
This classic Mexican street corn dish, also known as elote, is a crowd-pleaser and a delicious addition to your beer can chicken recipe. It's made with grilled corn on the cob, creamy mayonnaise, salty cotija cheese, and tangy lime juice. The corn is then topped with spicy chili powder and fresh cilantro. This combination of flavors makes it a perfect topping for your beer can chicken, adding a tasty and unique twist to a classic dish.
This roasted Mexican street corn recipe is a great way to add some extra flavor to your beer can chicken. The corn is roasted in the oven until it's golden and tender, then topped with creamy mayonnaise, crumbled cotija cheese, and sprinkled with chili powder. It's then finished off with a squeeze of fresh lime juice for a zesty and tangy twist. The roasted corn can be served on the side or used to stuff your beer can chicken for an extra burst of flavor.
This classic Mexican street corn dish, also known as elote, is a crowd-pleaser and a delicious addition to your beer can chicken recipe. It's made with grilled corn on the cob, creamy mayonnaise, salty cotija cheese, and tangy lime juice. The corn is then topped with spicy chili powder and fresh cilantro. This combination of flavors makes it a perfect topping for your beer can chicken, adding a tasty and unique twist to a classic dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're looking for a vegan option to go with your beer can chicken, this vegan Mexican street corn recipe is the way to go. It's made with grilled corn on the cob, creamy cashew sauce, salty vegan cheese, and sprinkled with smoked paprika. The cashew sauce adds a creamy and rich element to the dish, while the smoked paprika adds a smoky and spicy flavor. This dish is a great way to add some variety to your beer can chicken recipe.
This Mexican street corn soup is a creamy and comforting dish that is perfect for a cold night. It's made with grilled corn on the cob, creamy coconut milk, spicy green chilies, and sweet potatoes. It's then topped with crumbled tortilla chips, fresh cilantro, and a squeeze of lime juice. This soup is a great way to incorporate the flavors of Mexican street corn into your beer can chicken recipe in a unique and delicious way.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn dip, also known as elote dip, is a creamy and indulgent dish that is perfect for dipping your beer can chicken into. It's made with grilled corn, creamy mayonnaise, sour cream, and zesty lime juice. It's then topped with spicy jalapenos, salty cotija cheese, and fresh cilantro. This dip is a great way to add some extra flavor and texture to your beer can chicken experience.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is a must-try. This copycat recipe allows you to recreate that delicious flavor at home and incorporate it into your beer can chicken recipe. It's made with grilled corn on the cob, creamy mayonnaise, crumbled cotija cheese, and spicy ancho chili powder. The result is a flavorful and spicy dish that is perfect for topping your beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This dish, also known as Mexican street corn with a twist, is a colorful and flavorful dish that is perfect for your beer can chicken. It's made with grilled corn on the cob, creamy mayonnaise, smoky chipotle pepper, and spicy chili powder. It's then topped with salty cotija cheese, tangy lime juice, and fresh cilantro. This dish is a great way to add some bold and unique flavors to your beer can chicken recipe.
The History of Mexican Street Corn
The Origins
The history of Mexican street corn dates back to pre-Columbian times when corn was a staple food for the indigenous people of Mexico. They would roast the corn over an open flame and then slather it with various toppings such as chili, lime, and cheese. This eventually evolved into the modern-day version of Mexican street corn that we know and love.
The Influence of Street Vendors
Mexican street corn gained widespread popularity in the 19th and 20th centuries thanks to the influence of street vendors who would sell the dish on the streets of Mexico. These vendors would often customize the toppings and flavors of the corn to cater to their customers' preferences, leading to the creation of different variations of the dish.
The Modern-Day Recipe
The modern-day Mexican street corn recipe has evolved to include a variety of different ingredients, such as mayonnaise, cotija cheese, and cilantro. These additions enhance the flavor and texture of the corn, making it a delicious and irresistible treat.
The Ingredients You Need
Now that we know a little bit about the history of Mexican street corn, let's talk about the ingredients you need to recreate this dish at home. The main ingredient, of course, is corn on the cob. You can use either fresh or frozen corn for this recipe. Other key ingredients include mayonnaise, cotija cheese, chili powder, and lime juice. These ingredients can be easily found at your local grocery store or Mexican market.
The Recipe
Now that you have all the necessary ingredients, it's time to put them together and create your own delicious Mexican street corn.
Step 1: Grill the Corn
Start by grilling the corn on a hot grill or over an open flame until it is slightly charred. This will give the corn a smoky and delicious flavor.
Step 2: Prepare the Toppings
While the corn is grilling, mix together the mayonnaise, chili powder, and lime juice in a small bowl. This will be the base for your toppings.
Step 3: Add the Toppings
Once the corn is done grilling, brush the mayonnaise mixture onto the corn, making sure to coat it evenly. Then, sprinkle cotija cheese on top of the corn, followed by a sprinkle of extra chili powder for an extra kick.
Step 4: Serve and Enjoy
Your Mexican street corn is now ready to be served and enjoyed! You can also garnish it with some chopped cilantro for added flavor and presentation.
In Conclusion
Mexican street corn is a delicious and flavorful dish that has a rich history and has evolved over time. By using fresh and simple ingredients, you can recreate this popular street food in the comfort of your own home. So why not give it a try and experience the vibrant and diverse flavors of Mexican cuisine?
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