17 Mexican Street Vendor Taco Recipe Unlock Flavor Sensations!
Published on: May 5, 2024
Mexican street tacos are a beloved and iconic part of Mexican cuisine. These simple, yet delicious tacos can be found on almost every street corner in Mexico, and their popularity has spread throughout the world. While there are many variations of this classic dish, the traditional Mexican street vendor taco recipe is a must-try for any taco lover. Here, we will break down the key elements of this recipe and show you how to make authentic Mexican street vendor tacos in the comfort of your own home.
Main Ingredients: Whole Kernel Corn, Butter, Mayonnaise, Grated Cotija
This Mexican street vendor style corn salad is a must-try for all corn lovers. It's a perfect side dish for any summer BBQ or a quick and easy weeknight dinner. The combination of sweet corn, tangy lime juice, and a kick of spice from chili powder makes this salad a flavor explosion in your mouth.
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Easy Bangkok Street Vendor Noodles
Main Ingredients: Boneless Chicken Breasts, Arrowroot Powder, Soy Sauce
If you're craving some delicious Thai street food, then these easy Bangkok street vendor noodles are the perfect recipe for you. Rice noodles are stir-fried with a delicious sauce made of soy sauce, fish sauce, and sriracha, and topped with shrimp, chicken, and vegetables. It's a quick and easy dish that will transport you to the bustling streets of Bangkok.
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Fancy Pants Street Vendor Hot Dogs
Main Ingredients: All Beef Hot Dogs, Apple Cider Vinegar, Brown Sugar
Upgrade your hot dog game with these fancy pants street vendor hot dogs. These aren't your average hot dogs - they're topped with a delicious avocado and corn salsa, crispy bacon, and jalapenos. It's the perfect combination of creamy, crunchy, and spicy flavors that will make your taste buds dance.
Mexican street tacos are a classic street food that everyone should try at least once. Marinated chicken is grilled and served on corn tortillas topped with fresh cilantro, onions, and a squeeze of lime juice. They're simple, yet bursting with flavor and the perfect handheld snack for any occasion.
This Mexican street corn salad is a refreshing and light side dish that's perfect for summer picnics or BBQs. Grilled corn on the cob is cut off the cob and mixed with tomatoes, avocado, red onion, and a creamy cilantro lime dressing. It's a colorful and flavorful dish that will have everyone going back for seconds.
Mexican street corn, also known as elote, is a popular street food in Mexico and it's no surprise why. Corn on the cob is grilled and then slathered with a mixture of mayonnaise, crema, cheese, and chili powder. It's the perfect balance of sweet, creamy, and spicy and will leave you wanting more.
If you love the flavors of Mexican street corn, then you'll love this Mexican street corn dip. It's a creamy and cheesy dip made with corn, cream cheese, mayonnaise, cotija cheese, and spices. It's the perfect appetizer to serve at any gathering or party.
Take your corn on the cob to the next level with this grilled Mexican street corn recipe. Corns on the cob are coated in a delicious chili lime butter and grilled to perfection. It's then topped with queso fresco and cilantro for the ultimate flavor experience.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn, also known as elote, is a must-try for anyone who loves corn. Corn on the cob is grilled and then smothered in a creamy and tangy mayonnaise and cheese mixture, and topped with chili powder and lime juice. It's a simple and delicious way to enjoy corn.
If you're looking for a delicious and easy weeknight dinner, then these Mexican chicken street tacos are the perfect choice. Chicken breasts are marinated in a spicy adobo sauce and then grilled and served on corn tortillas with your choice of toppings. It's a satisfying and flavorful meal that the whole family will love.
Warm up on a chilly night with this comforting Mexican street corn soup. It's a creamy and flavorful soup made with corn, potatoes, bacon, and spices. It's a hearty and delicious dish that will warm you up from the inside out.
Craving some fast food but want to make it at home? This copycat Taco Bell Mexican pizza is the perfect solution. Tortillas are topped with refried beans, seasoned ground beef, and cheese, and then baked until crispy. It's then topped with lettuce, tomatoes, olives, and sour cream for a delicious and customizable pizza.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
With just a few minutes of prep, you can have this delicious crockpot Mexican street corn and chicken chowder waiting for you at the end of a long day. It's a creamy and comforting soup made with chicken, corn, potatoes, spices, and cream cheese. It's the perfect meal to warm you up on a cold night.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their Mexican street corn is. Now you can make it at home with this Torchy's copycat recipe. Corn on the cob is grilled and then topped with a delicious crema sauce, cotija cheese, and spices. It's the perfect side dish for any Mexican-inspired meal.
This Mexican taco casserole is a crowd-pleasing dish that's perfect for potlucks or family dinners. Tortilla chips are layered with seasoned ground beef, enchilada sauce, and cheese, and then baked until bubbly. It's then topped with your favorite taco toppings like sour cream, avocado, and salsa.
This variation of Mexican street corn, also known as elotes, is a slightly healthier option. Corn on the cob is grilled and then topped with a light and tangy yogurt sauce, cotija cheese, and spices. It's the perfect side dish for any summer BBQ or a quick and easy weeknight dinner.
If you love the flavors of Mexican street corn but want a lighter option, then this Mexican street corn salad with avocado is the perfect recipe for you. It's a refreshing and healthy salad made with avocado, corn, tomatoes, and a lime vinaigrette. It's the perfect side dish for any meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Combine two street food favorites - Mexican street corn and chicken tacos - with these delicious Mexican street corn chicken tacos. Chicken breasts are marinated in a spicy adobo sauce and then grilled and served on corn tortillas with a creamy and tangy corn and avocado salsa. It's a flavor explosion in every bite.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Elevate your taco game with these carne asada Mexican street tacos. Marinated steak is grilled and then served on corn tortillas with fresh cilantro, onions, and a squeeze of lime juice. It's a simple and delicious dish that's perfect for any occasion.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of Mexican street corn, then you'll love this Mexican street corn salsa. It's a fresh and flavorful salsa made with corn, tomatoes, avocado, and a spicy lime dressing. It's the perfect dip for tortilla chips or a topping for tacos and burritos.
The Perfect Tortilla
Choosing the right tortilla
The foundation of any great taco is a perfectly cooked tortilla. In Mexico, corn tortillas are the most commonly used for street tacos, but you can also use flour tortillas for a softer texture. Look for tortillas that are fresh and pliable, as this will ensure they do not crack or fall apart when you fold them. You can also heat the tortillas on a comal or griddle for a few seconds on each side to make them more pliable.
Making your own tortillas
For an even more authentic experience, you can make your own tortillas from scratch. This may seem intimidating, but it is actually quite simple. All you need is masa harina (corn flour), warm water, and a bit of salt. Mix the ingredients together until you have a smooth dough, then form small balls and press them with a tortilla press. Cook each tortilla on a comal or griddle for about 30 seconds on each side.
The Meat
Marinating the meat
The key to a flavorful taco is the marinade. For the meat, you can use any type of protein such as beef, chicken, pork, or even tofu for a vegetarian option. The traditional marinade for Mexican street tacos includes a combination of lime juice, garlic, onion, and spices like cumin, oregano, and chili powder. Let the meat marinate for at least an hour or overnight for maximum flavor.
Cooking the meat
Once the meat is marinated, it's time to cook it. The most common method for street tacos is grilling, but you can also cook the meat on a stovetop or in the oven. Make sure to cook the meat until it is well done and slightly charred for that authentic street taco taste.
The Toppings
Salsa
No taco is complete without a delicious salsa. For Mexican street tacos, a simple salsa made with chopped tomatoes, onions, cilantro, lime juice, and salt is the perfect accompaniment. You can also add some diced jalapenos for a spicy kick.
Cilantro and onions
In addition to salsa, fresh cilantro and diced onions are a must for Mexican street tacos. These toppings add a refreshing crunch and brightness to the tacos.
Lime wedges
Lastly, don't forget to serve your tacos with some lime wedges on the side. Squeezing some fresh lime juice over the tacos adds a tangy and citrusy flavor that pairs perfectly with the meat and toppings.
Assembling the Tacos
Now that all the components are ready, it's time to assemble the tacos. Place a warm tortilla on a plate and add a few pieces of the cooked meat. Then, top it with your desired amount of salsa, cilantro, onions, and a squeeze of lime juice. Fold the tortilla in half and enjoy your homemade Mexican street vendor taco.
In conclusion, the key to making delicious Mexican street tacos is using fresh and high-quality ingredients, along with a little bit of love and patience. So next time you're craving some authentic Mexican cuisine, skip the restaurant and try making these mouthwatering tacos at home. Your taste buds will thank you.
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