17 Mexican Street Vendor Corn Recipe Cook Up Something Special!
Published on: May 5, 2024
Mexican street vendor corn, also known as "elote", is a staple dish in Mexican cuisine that has gained popularity all around the world. It is a simple yet flavorful recipe that is loved by people of all ages. The combination of tender corn, tangy lime, and spicy chili creates a burst of flavors in every bite. If you are a fan of Mexican food or just looking for a new and exciting recipe to try, then look no further. In this article, we will guide you through the steps of making the perfect Mexican street vendor corn at home. Get ready to impress your taste buds and your family with this delicious dish.
Main Ingredients: Whole Kernel Corn, Butter, Mayonnaise, Grated Cotija
Start off your beer can chicken feast with a refreshing and zesty Mexican street vendor style corn salad. This colorful dish is made with fresh corn, tangy lime juice, savory cotija cheese, and spicy jalapenos. It's the perfect side dish to accompany your flavorful beer can chicken. Plus, it's easy to make and perfect for summertime gatherings.
If you love classic Mexican street corn, then you'll love this grilled version. The corn is charred to perfection on the grill and then topped with a creamy mixture of mayo, zesty lime juice, and smokey paprika. Finish it off with some crumbly cotija cheese and fresh cilantro for a flavor explosion in every bite.
Looking for a crowd-pleasing appetizer? This Mexican street corn dip is the answer. Made with creamy cream cheese, spicy jalapenos, and flavorful corn, this dip is easy to make and impossible to resist. Serve it with some crunchy tortilla chips and watch it disappear before your eyes.
Upgrade your classic grilled corn on the cob with this Mexican twist. The corn is grilled to perfection and then topped with a zesty lime and spicy chili powder butter. Finish it off with some creamy cotija cheese and fresh cilantro for a burst of flavor in every bite.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico. It's made by grilling corn on the cob and then topping it with a creamy mixture of mayo, spicy chili powder, and zesty lime juice. It's then sprinkled with crumbly cotija cheese and fresh cilantro. This flavorful dish is a must-try for any beer can chicken feast.
Another take on the classic Mexican street corn, this salad is a lighter and fresher option. The corn is grilled and then tossed with crunchy bell peppers, sweet cherry tomatoes, savory red onion, and creamy avocado. The zesty lime dressing adds a refreshing kick to this delicious salad.
This Mexican corn salad is packed with flavor and texture. The corn is charred on the grill and then mixed with savory cotija cheese, crunchy bell peppers, sweet cherry tomatoes, and creamy avocado. The zesty lime dressing brings all the flavors together for a perfect side dish for your beer can chicken.
Looking for a hearty and filling meal to serve with your beer can chicken? This Mexican beef and rice casserole is the answer. Made with savory ground beef, flavorful rice, spicy green chilies, and zesty salsa, this comforting dish is easy to make and satisfying to eat. Plus, it's great for leftovers the next day.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Warm up on a chilly evening with a bowl of Caldo de Res, a traditional Mexican beef soup. This hearty soup is filled with savory beef, sweet corn, nutritious vegetables, and flavorful herbs and spices. Serve it with some warm tortillas and you have the perfect meal to pair with your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Want to make dinner effortless? This crockpot Mexican street corn and chicken chowder is the answer. Simply dump all the ingredients into the crockpot and let it cook for a few hours. The result is a creamy and flavorful chowder that is perfect to serve with your beer can chicken.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
If you're short on time but still want to serve a delicious meal with your beer can chicken, try this one-pot cheesy Mexican beef and rice. Made with savory ground beef, flavorful rice, spicy salsa, and creamy cheese, this dish is easy to make and satisfying to eat. Plus, it's perfect for a busy weeknight.
Looking for a lighter option to serve with your beer can chicken? This creamy Mexican turkey soup is a healthy and delicious choice. Made with nutritious turkey, zesty lime juice, spicy jalapenos, and creamy coconut milk, this soup is packed with flavor and sure to be a hit with your guests.
Upgrade your classic corn on the cob with this Mexican twist. The corn is grilled to perfection and then topped with a creamy mixture of mayo, spicy chili powder, and zesty lime juice. Finish it off with some crumbly cotija cheese and fresh cilantro for a burst of flavor in every bite.
This easy and addictive Mexican corn dip is the perfect appetizer to serve with your beer can chicken. Made with creamy cream cheese, sweet corn, spicy jalapenos, and savory green onions, this dip is guaranteed to be a hit. Serve it with some crunchy tortilla chips and watch it disappear before your eyes.
Looking for a hearty and filling meal to serve with your beer can chicken? This Mexican beef casserole is the answer. Made with savory ground beef, flavorful rice, spicy green chilies, and zesty salsa, this comforting dish is easy to make and satisfying to eat. Plus, it's great for leftovers the next day.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a fall-off-the-bone tender chicken dish, try this crockpot Mexican chicken. The chicken is slow-cooked in a flavorful blend of spices and zesty salsa, resulting in a juicy and delicious chicken that is perfect to serve with your beer can chicken. Plus, it's effortless to make and perfect for busy nights.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're looking for a delicious and versatile chicken dish, try this crock-pot Mexican chicken. The chicken is cooked in a flavorful blend of spices, savory chicken broth, and zesty lime juice. You can serve it with rice, in tacos, or on top of a salad for a delicious and easy meal.
Looking for a twist on a classic comfort food? This Mexican meatloaf is a flavorful and unique dish to serve with your beer can chicken. Made with savory ground beef, crunchy tortilla chips, and spicy green chilies, this meatloaf is packed with flavor. Serve it with some creamy avocado for a perfect pairing.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
If you're looking for a vegetarian option to serve with your beer can chicken, try this Mexican polenta pie. Made with flavorful polenta, savory black beans, zesty salsa, and creamy cheese, this dish is packed with flavor and texture. Plus, it's easy to make and perfect for a meatless meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is a hearty and satisfying meal to serve with your beer can chicken. Made with savory ground beef, flavorful rice, spicy salsa, and creamy cheese, this casserole is easy to make and perfect for a family dinner. Plus, it's great for leftovers the next day.
The Key Ingredients
To make the best Mexican street vendor corn, you need to start with the freshest and highest quality ingredients. The star of this dish is, of course, the corn. It is important to use fresh, sweet corn for the best results. You can use either fresh or canned corn, depending on your preference. Next, you will need cotija cheese, a crumbly and salty cheese that adds a unique flavor to the dish. Other essential ingredients include mayonnaise, sour cream, lime juice, chili powder, and cilantro. These ingredients are easily available in most grocery stores and are the key to achieving the authentic Mexican street vendor corn taste.
The Secret to Perfectly Grilled Corn
The secret to making the perfect Mexican street vendor corn lies in the grilling process. Traditionally, the corn is grilled over an open flame, giving it a smoky flavor. However, if you do not have access to a grill, you can use a grill pan or even a regular pan on the stovetop. It is important to brush the corn with oil before grilling to prevent it from sticking and to give it a beautiful golden color. Grill the corn until it is slightly charred, turning it occasionally to ensure even cooking.
Making the Creamy and Spicy Sauce
The creamy and spicy sauce is what takes this Mexican street vendor corn to the next level. To make the sauce, simply mix together mayonnaise, sour cream, lime juice, and chili powder in a bowl. You can adjust the amount of chili powder to suit your spice preference. Once the corn is grilled, generously brush the sauce all over it, making sure to cover every nook and cranny.
Bringing It All Together
To assemble the dish, sprinkle the corn with cotija cheese and cilantro and squeeze some extra lime juice on top. You can also add some extra chili powder for an extra kick. And just like that, your delicious Mexican street vendor corn is ready to be devoured. Serve it hot and enjoy the explosion of flavors in every bite. This dish is perfect for summer barbecues, potlucks, or even as a side dish with your favorite Mexican meal.
In conclusion, Mexican street vendor corn is a must-try dish that will transport your taste buds to the streets of Mexico. With just a few simple ingredients and some grilling skills, you can recreate this flavorful dish at home. So next time you are craving some Mexican flavors, skip the takeout and try making this delicious corn recipe. Trust us, your taste buds will thank you.
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