20 Mexican Street Tacos Slow Cooker Recipe Try These Culinary Delights!

Published on: May 5, 2024

Mexican street tacos are a beloved and iconic dish, known for their flavorful and authentic taste. While traditionally cooked on a griddle or open flame, this slow cooker recipe offers a convenient and delicious alternative for those with a busy schedule. With the help of a few simple ingredients and a slow cooker, you can recreate the mouth-watering taste of Mexican street tacos in the comfort of your own home. Read on to learn more about this easy and flavorful recipe.

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1 of 20

Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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If you are a fan of Mexican street tacos, then you will love this beer can chicken recipe. Instead of grilling the chicken, it is cooked in a crockpot or slow cooker for convenience. The chicken is marinated in a flavorful mix of spices and beer, making it tender and juicy. Serve it with your favorite taco toppings and tortillas for an authentic street taco experience.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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Another twist on the traditional beer can chicken recipe is to use a slow cooker, which makes the cooking process even easier. This recipe uses Mexican flavors such as cumin, chili powder, and lime juice to marinate the chicken. The end result is tender and flavorful shredded chicken that is perfect for making tacos.
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Slow Cooker Shredded Mexican Chicken Street Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Brown Sugar
For a slightly different take on the slow cooker shredded chicken tacos, try this recipe that adds in some extra spices and ingredients. The chicken is cooked in a mix of beer, salsa, and spices, giving it a rich and tangy flavor. Serve it in warm tortillas with your favorite toppings for a delicious street taco experience.
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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Slow Cooker Mexican Pulled Pork Tacos
If you prefer pulled pork over chicken, this recipe is for you. The pork is cooked in a similar way to the beer can chicken, with the addition of Mexican spices and beer to keep it moist and flavorful. Once cooked, the pork is shredded and served in tacos with your choice of toppings. It is a perfect dish for a crowd.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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This beer can chicken recipe takes a different approach by turning it into a creamy and delicious chowder. The chicken is cooked in a crockpot with corn, potatoes, and other veggies until it is tender and falling off the bone. The addition of cream and cheese makes it a hearty and comforting dish that is perfect for colder days.
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Slow Cooker Carnitas Street Tacos

Main Ingredients: Chili Powder, Cumin, Garlic Powder, Ground Oregano
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Carnitas are a classic Mexican dish that is known for its flavorful and tender shredded pork. This recipe gives it a twist by using beer can chicken instead of pork. The chicken is cooked in a slow cooker with traditional carnitas spices, resulting in a flavorful and versatile filling for tacos.
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This recipe is a classic and simple take on the traditional beer can chicken recipe. The chicken is marinated in a mix of spices and beer, then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a delicious and easy meal.
8 of 20

Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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Why settle for just beer can chicken when you can also have Mexican rice? This recipe combines the two for a flavorful and complete meal. The chicken is cooked in a crockpot with rice, beans, corn, and spices, resulting in a hearty and delicious dish that is perfect for a busy weeknight.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...

Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
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Here is another twist on the traditional beer can chicken recipe that uses pork instead. The pork is cooked in a slow cooker with a mix of spices and orange juice, giving it a tangy and sweet flavor. Once cooked, the meat is shredded and served in tacos with your favorite toppings.
10 of 20

Crock-Pot Chicken Tacos

Main Ingredients: Boneless Chicken Breasts, Taco Seasoning, Diced Onion
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If you are looking for a simple and delicious beer can chicken recipe, this is it. The chicken is cooked in a crockpot with a mix of spices and beer, resulting in tender and flavorful meat. Serve it in tacos with your favorite toppings for an easy and tasty meal.
11 of 20

Mexican Slow Cooker Pork Carnitas Tacos

Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
The BEST Mexican Carnitas Recipe - Isabel Eats {Mexican Recipes}
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Slow Cooker Pork Carnitas (Mexican Pulled Pork) Paleo, Whole30 - The ...
For a twist on the classic carnitas recipe, try using beer can chicken instead of pork. The chicken is cooked in a slow cooker with traditional carnitas spices, resulting in tender and flavorful meat. Serve it in tacos with your choice of toppings for a Mexican-inspired meal.
12 of 20

Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This beer can chicken recipe takes a different approach by turning it into a casserole. The chicken is cooked in a crockpot with beans, corn, and other veggies, then topped with cheese and baked in the oven. It is a perfect dish for a potluck or family gathering.
13 of 20

Crock Pot Shredded Beef Tacos

Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
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If you are a fan of beef tacos, then you will love this recipe that uses shredded beef instead of chicken. The beef is cooked in a crockpot with a mix of spices and beer, resulting in tender and flavorful meat. Serve it in tacos with your favorite toppings for a delicious and hearty meal.
14 of 20

Crockpot Chicken Tacos

Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
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This beer can chicken recipe is perfect for those busy days when you don't have time to spend in the kitchen. The chicken is cooked in a crockpot with a mix of spices and beer, resulting in tender and flavorful meat. Serve it in tacos with your choice of toppings for an easy and tasty meal.
15 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
5 Ingredient Crock Pot Mexican Chicken
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Shredded Tex-Mex Crock-Pot Chicken | Good Life Eats
Here is another simple and delicious beer can chicken recipe that is perfect for busy weeknights. The chicken is cooked in a crockpot with a mix of Mexican spices and beer, resulting in juicy and flavorful meat. Serve it in tacos, burritos, or on top of a salad for a versatile meal.
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Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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Beef Street Tacos
If you are a fan of street tacos, then you must try this recipe that uses beef instead of chicken. The beef is cooked in a mix of spices and beer, resulting in flavorful and tender meat. Serve it in warm tortillas with your favorite toppings for a delicious and easy meal.
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This beer can chicken recipe is perfect for recreating the flavors of street tacos at home. The chicken is marinated in a mix of spices and beer, then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a mouth-watering meal.
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Slow Cooker Mexican Street Corn Chowder

Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
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This recipe takes a different approach by turning beer can chicken into a creamy and delicious chowder. The chicken is cooked in a slow cooker with corn, potatoes, and other veggies until it is tender and falling off the bone. The addition of cream and cheese makes it a hearty and comforting dish that is perfect for colder days.
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Crock Pot Birria Tacos

Main Ingredients: Boneless Chuck Roast, Avocado Oil, Salt, Fresh Ground
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Birria is a popular Mexican dish that is known for its tender and juicy shredded meat. This recipe uses beer can chicken instead of the traditional beef for a unique twist on the classic dish. The chicken is cooked in a crockpot with a mix of spices and beer, resulting in flavorful meat that is perfect for making tacos.
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Slow Cooker Mexican Street Corn

Main Ingredients: Ears Of Corn, Olive Oil, Salt, Pepper, Limes, Chili
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This recipe is perfect for those hot summer days when you don't want to turn on the oven or grill. The chicken is cooked in a slow cooker with corn, cheese, and spices, resulting in a creamy and flavorful side dish or topping for tacos. It is a must-try for any beer can chicken lover.

The Perfect Blend of Flavors

Mexican street tacos are known for their bold and delicious flavors, and this slow cooker recipe is no exception. The key to achieving that authentic taste lies in the spice blend used to marinate the meat. A combination of cumin, chili powder, garlic powder, and oregano creates a rich and flavorful base for the meat. Adding in lime juice adds a tangy and refreshing element to the marinade, while chopped cilantro adds a hint of freshness.

Slow Cooker Magic

One of the best things about this recipe is that it can be made in a slow cooker, making it a convenient and hassle-free option for those with a busy schedule. Simply place the marinated meat in the slow cooker and let it cook on low heat for 6-8 hours, allowing the flavors to fully develop and the meat to become tender and juicy.

Customizable Toppings

One of the best things about Mexican street tacos is the array of toppings that can be added to enhance the flavor and texture. This slow cooker recipe allows for customization, as everyone can choose their own favorite toppings. Some popular options include diced onions, chopped tomatoes, shredded cheese, sour cream, and guacamole. Don't be afraid to get creative and try different combinations to find your perfect taco.

Quick and Easy Assembly

Once the meat is fully cooked and tender, it's time to assemble the tacos. Simply warm up some corn tortillas in a skillet, add the cooked meat, and top with your desired toppings. The result is a delicious and authentic Mexican street taco that can be enjoyed in the comfort of your own home. In conclusion, this slow cooker recipe for Mexican street tacos offers a convenient and delicious way to recreate the iconic dish at home. With a perfectly blended spice mix, customizable toppings, and a simple assembly process, this recipe is sure to become a family favorite. Give it a try and see for yourself why Mexican street tacos are loved by many.
20 mexican street tacos slow cooker recipe Try these culinary delights!

Crock Pot/Slow Cooker Authentic Street Tacos

yield: 6 total time: 195 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 12 chicken thighs roughly 3 pounds
  • 1 red onion sliced
  • 1 white onion sliced
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons paprika
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons tomato paste
  • 6 cloves garlic smashed
  • 3 dried chili California, pods, seeds removed
  • 1 dried chili pepper guajillo, seeds removed
  • 1 cup water
  • olive oil for the pan
  • 1 package corn tortillas 24 per package, street taco size
  • lime wedges
  • chopped cilantro
  • finely chopped onion
  • salsa Herdez Guacamole, not sponsored, just delicious

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 150 milligrams
  • Fat : 36 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 1040 milligrams
  • Sugar : 4 grams
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