18 Mexican Street Tacos Slapping Tortillas Recipe Savor The Mouthwatering Goodness!
Published on: May 5, 2024
Mexican street tacos are a beloved dish that has gained immense popularity all over the world. These delicious and flavorful tacos are a staple in Mexican cuisine and have become a favorite among foodies and taco lovers alike. The secret to making the perfect Mexican street taco lies in the way the tortillas are prepared. In this article, we will guide you through the process of making authentic Mexican street tacos by slapping tortillas. This traditional method may seem unusual, but it is what gives these tacos their unique taste and texture. So, let's get started and learn how to make these tantalizing tacos that will leave your taste buds craving for more.
Slapping tortillas is a crucial step in making Mexican street tacos. It may seem like a simple task, but it requires practice and finesse to get it right. The purpose of slapping tortillas is to make them more pliable and easier to handle. This technique also helps in creating air pockets within the tortilla, giving it a soft and fluffy texture when cooked.
The Right Technique
To properly slap tortillas, you need to take a small ball of masa dough and place it between two sheets of plastic wrap. Then, using a rolling pin, roll out the dough into a thin circle. Next, carefully remove the top layer of plastic wrap and place the tortilla on your palm. With your other hand, gently slap the tortilla back and forth between your hands. This will help in stretching the tortilla and making it thinner.
The Secret Ingredient
The key to making the perfect tortilla is the addition of lard to the masa dough. Lard is what gives the tortillas their signature flavor and makes them soft and pliable. It also helps in preventing the tortillas from tearing while slapping them. If you are a vegetarian, you can use vegetable shortening as a substitute for lard.
Putting it All Together
Now that you know the art of slapping tortillas, it's time to make some delicious Mexican street tacos. Once you have your tortillas ready, heat them on a comal or a flat griddle for a few seconds on each side. This will give them a nice charred flavor. Then, fill them with your choice of meat, vegetables, and salsa. You can use carne asada, pollo asado, or al pastor as your protein, and top it off with some cilantro, onions, and salsa verde.
In Conclusion
Mexican street tacos are not just a dish, but an experience. By slapping tortillas, you are not only mastering the art of making these delicious tacos, but you are also embracing the rich culture and tradition that goes into making them. So, the next time you crave tacos, don't just roll out the tortillas, give them a good slap and taste the difference. Now that you have learned the secret to making the perfect Mexican street tacos, it's time to impress your friends and family with your newfound skills.
