15 Mexican Street Taco Recipe Dive Into Deliciousness!

Published on: Mar 5, 2024

Mexican street tacos are a delicious and popular dish that has been enjoyed by people all over the world. These small, handheld tacos are filled with flavorful meat, topped with fresh toppings, and served on a warm corn tortilla. They are a staple in Mexican street food and are loved for their simplicity and bold flavors. In this article, we will share our professional and well-organized recipe for making authentic Mexican street tacos at home.

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If you're looking for a delicious twist on traditional chicken recipes, then you have to try Mexican Street Tacos. These flavorful tacos are bursting with bold spices and perfectly grilled chicken, creating the ultimate combination of savory and spicy. With just the right amount of heat and a touch of tangy lime, these tacos are sure to become a new family favorite.
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Another fantastic way to enjoy the flavors of Mexican street food is with a fresh and vibrant Mexican Street Corn Salad. This refreshing dish combines grilled corn, creamy cotija cheese, tangy lime, and a hint of chili powder for a burst of flavor in every bite. Plus, it's the perfect side dish for any summer gathering or barbecue.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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For a classic take on this popular street food, you can't go wrong with traditional Mexican Street Corn. Grilled corn on the cob is slathered with a creamy mayo and cotija cheese mixture, then sprinkled with chili powder and a squeeze of lime. It's simple, yet so delicious and addictive.
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If you want to elevate your Mexican Street Corn game, try grilling it instead of boiling it. Grilling adds a smoky flavor and a nice char to the corn, making it even more irresistible. And don't forget to top it off with some fresh cilantro and a sprinkle of crunchy tortilla chips for added texture.
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If you can't get enough of the flavors of Mexican Street Corn, then you have to try this creamy and indulgent Mexican Street Corn Dip. Made with grilled corn, cream cheese, and plenty of spices, this dip is perfect for parties or as a snack anytime you're craving something cheesy and delicious.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This mouthwatering version of Mexican Street Corn is the perfect side dish for your next summer cookout. The corn is grilled to perfection, then topped with a tangy mayo and sour cream mixture, crumbled cotija cheese, and a sprinkle of chili powder. It's creamy, spicy, and totally addictive.
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For a heartier take on traditional street tacos, try these Mexican Chicken Street Tacos. Tender, grilled chicken is marinated in a flavorful blend of spices, then topped with fresh cilantro, crunchy cabbage, and a creamy avocado sauce. These tacos are bursting with flavor and make the perfect meal for any day of the week.
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Who says you can't enjoy the flavors of Mexican Street Corn in soup form? This creamy and comforting Mexican Street Corn Soup is perfect for cooler days. Made with grilled corn, creamy potatoes, and a touch of spice, this soup is satisfying and will warm you from the inside out.
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If you love the Mexican Pizza from Taco Bell, then you have to try this homemade version. Made with layers of crunchy tortillas, seasoned ground beef, and a zesty blend of spices, this Mexican Pizza is incredibly delicious and easy to make at home. Plus, it's a fun and creative twist on traditional pizza.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This satisfying and creamy Crockpot Mexican Street Corn & Chicken Chowder is perfect for those busy days when you want a hearty and flavorful meal without a lot of effort. With tender chunks of chicken, creamy corn, and a touch of spice, this chowder is sure to become a family favorite.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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If you've ever been to Torchy's Tacos, then you know how amazing their Mexican Street Corn is. Luckily, you can recreate it at home with this delicious and easy recipe. With smoky grilled corn, a zesty sauce, and a sprinkle of cotija cheese, this street corn is out-of-this-world.
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If you're looking for a family-friendly meal that everyone will love, then look no further than this Mexican Taco Casserole. Layers of tortillas, spicy ground beef, creamy refried beans, and plenty of cheese come together to create a hearty and satisfying casserole that's sure to please even the pickiest eaters.
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This classic version of Mexican Street Corn, known as Elotes, is a must-try for any fan of flavorful and spicy food. Grilled corn is topped with a creamy mayo and sour cream mixture, crumbled cotija cheese, and a sprinkle of chili powder for a delicious and addictive side dish.
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If you love the creaminess of avocado, then you have to try this Mexican Street Corn Salad with Avocado. This fresh and colorful salad is packed with crunchy corn, creamy avocado, and a tangy lime dressing. It's the perfect side dish for any Mexican-inspired meal.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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For a protein-packed and flavorful take on street tacos, try these Mexican Street Corn Chicken Tacos. Tender chicken is marinated in a spicy and citrusy blend of spices, then topped with creamy street corn and a crunchy cabbage slaw. These tacos are bursting with flavor and perfect for any fiesta.
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Carne Asada Mexican Street Tacos

Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
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For a meatier option, try these authentic and delicious Carne Asada Mexican Street Tacos. Thinly sliced steak is marinated in bold spices and tenderized, then grilled to perfection. Serve on soft corn tortillas with traditional toppings like cilantro, onions, and a squeeze of lime.
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This simple yet flavorful version of Mexican Street Corn, known as Elote, is perfect for any summer gathering or barbecue. Grilled corn is slathered with a creamy and spicy mayo and sour cream mixture, then topped with crumbled cotija cheese and a sprinkle of chili powder. It's easy to make and totally irresistible.
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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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If you're looking for a fresh and flavorful appetizer or snack, try this Mexican Street Corn Salsa. Made with crunchy corn, juicy tomatoes, and a zesty lime dressing, this salsa is perfect for scooping up with some tortilla chips or topping off your favorite tacos.
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This creamy and colorful Mexican Street Corn Pasta Salad is the perfect side dish for any summer potluck or picnic. Made with tender pasta, crunchy corn, and a zesty dressing, this salad is refreshing and delicious. Plus, it's a great way to use up any leftover street corn.
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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If you love the rich and flavorful taste of carnitas, then you have to try these Mexican Street Tacos with Carnitas. Tender and juicy pork is slow-cooked with spices and citrus, then topped with traditional street taco toppings like cilantro, onions, and a squeeze of lime. It's authentic and delicious.

The Perfect Meat Filling

One of the key components of a delicious Mexican street taco is the meat filling. The most commonly used meat is marinated steak, which is typically thinly sliced and cooked on a hot grill or skillet. The marinade is what gives the meat its bold and savory flavors. It usually consists of lime juice, garlic, cumin, and chili powder, but can also include other spices and herbs such as oregano and paprika. The marinade is crucial as it not only adds flavor but also helps to tenderize the meat. Once the steak is cooked to perfection, it is chopped into small pieces and ready to be used as a filling for the tacos.

Other Meat Options

While steak is the most common meat used in Mexican street tacos, there are other options that you can try. Marinated chicken is a popular alternative that is just as delicious. It can be grilled, baked, or even cooked in a slow cooker for a tender and flavorful filling. If you prefer a vegetarian option, you can use grilled vegetables such as bell peppers, onions, and zucchini as the filling. The key is to make sure the meat or vegetables are well-seasoned and cooked to perfection.

Adding a Kick of Flavor

To take your Mexican street tacos to the next level, you can add a variety of toppings and sauces to add a kick of flavor. Salsa verde, pico de gallo, and guacamole are all popular choices that complement the flavors of the meat filling. You can also add pickled onions, cilantro, and cotija cheese for extra flavor and texture. Don't be afraid to experiment with different combinations to find your perfect combination of toppings.

Assembling the Tacos

Now that you have all your components ready, it's time to assemble the tacos. Warm up corn tortillas on a hot skillet or in the microwave, then add a generous amount of the meat filling. Top with your desired toppings and sauces, and your Mexican street tacos are ready to be enjoyed. Don't forget to squeeze some fresh lime juice over the tacos for a burst of citrusy flavor. In conclusion, making authentic and delicious Mexican street tacos at home is easier than you think. With the right meat filling, flavorful toppings, and warm tortillas, you can recreate the taste of Mexico right in your own kitchen. So next time you're craving some street food, skip the takeout and try making these mouth-watering tacos yourself.
15 mexican street taco recipe Dive into deliciousness!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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