16 Mexican Street Steak Tacos Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Mexican street steak tacos are a staple in the country's vibrant and flavorful cuisine. These delicious tacos are a perfect combination of tender and juicy steak, fresh vegetables, and bold spices, all wrapped in a warm tortilla. Whether you're craving a quick and easy meal or looking to impress your family and friends, this Mexican street steak tacos recipe is sure to be a hit. So, put on your sombrero and get ready to take your taste buds on a journey to the streets of Mexico.
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
One of the most popular variations of steak tacos is the skirt steak taco. The thin, flavorful cut of meat is perfect for grilling and pairs well with a variety of toppings and salsas. To make skirt steak tacos, marinate the meat in a mixture of lime juice, garlic, and spices for at least an hour before grilling. Once cooked, slice the steak against the grain and serve in warm tortillas with your favorite toppings.
For a classic and authentic taco experience, try making Mexican steak tacos. This recipe typically uses flank or skirt steak marinated in a mixture of citrus juices, garlic, and spices. The meat is then grilled to perfection and served in warm tortillas with traditional toppings like cilantro, onion, and salsa. These tacos are simple yet bursting with flavor, making them a favorite among taco lovers.
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Street Steak Tacos
Main Ingredients: Skirt Steaks, Worcestershire Sauce, Oil, Onion Powder
Street tacos are a popular style of taco that originated in Mexico and have become a beloved street food all over the world. To make street steak tacos, you'll need thinly sliced steak, onion, and cilantro as the base. The meat is typically grilled or cooked in a skillet and then piled onto warm corn tortillas. These tacos are then topped with fresh salsa, lime juice, and your choice of hot sauce, making them a delicious and affordable meal.
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Steak Tacos
Main Ingredients: Shredded Cheddar, Steaks, Tortillas, Chimichurri Sauce
Sometimes, simplicity is key when it comes to making delicious tacos. For a basic yet flavorful steak taco, simply season your steak with salt, pepper, and a touch of cumin before grilling or cooking in a skillet. Serve the meat in your choice of tortilla with your favorite toppings, such as avocado, cheese, and salsa. These tacos are perfect for a quick and easy dinner that the whole family will love.
Authentic Mexican street tacos are a must-try for any taco enthusiast. These tacos are typically made with thinly sliced steak, onion, and cilantro and served on warm corn tortillas. However, what sets these tacos apart is the addition of a flavorful salsa, such as salsa verde or pico de gallo. The combination of tender meat, fresh toppings, and a spicy kick make these tacos a true standout.
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Grilled Arrachera Steak Tacos
Main Ingredients: Steak, Evoo, Vinegar, Taco Seasoning Mix, Tortillas
Arrachera steak, also known as skirt or flank steak, is a popular cut of meat for making tender and flavorful tacos. To make grilled arrachera steak tacos, marinate the meat in a mixture of citrus juices, garlic, and spices before grilling to perfection. Serve the steak in warm tortillas with your favorite toppings, such as guacamole, salsa, and sour cream, for a delicious and satisfying meal.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
If you're looking for a leaner and healthier option for your steak tacos, try using flank steak. This cut of meat is lower in fat but still packs a ton of flavor when marinated in citrus juices, garlic, and spices. For a twist on traditional tacos, try topping your flank steak tacos with a fresh and tangy mango salsa for a burst of tropical flavor.
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Slow Cooker Steak Tacos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
If you're short on time but still want to enjoy delicious steak tacos, try using your slow cooker. Simply add beef, salsa, spices, and a little bit of water to your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful meat that is perfect for stuffing into warm tortillas. Serve with your favorite toppings and enjoy a hassle-free taco night.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
For a foolproof method of making juicy and flavorful steak tacos, try using a steak marinade. There are many variations of steak marinades, but most include ingredients like citrus juices, garlic, and spices. Simply marinate your steak for at least an hour before grilling and then serve in warm tortillas with your choice of toppings. The marinade will infuse the meat with delicious flavors, making for a truly memorable taco experience.
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Strip Steak Tacos with Guacamole
Main Ingredients: Steak, Cilantro, Olive Oil, Jalapeno, Lime, Seasoned
For a more upscale take on steak tacos, try using strip steak. This cut of meat is tender, juicy, and perfect for grilling. To make strip steak tacos, season the meat with salt, pepper, and a touch of cumin before grilling to your desired level of doneness. Serve the steak in warm tortillas with homemade guacamole for a creamy and flavorful addition to your tacos.
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10-Minute Chipotle Steak Tacos
Main Ingredients: Steak, Chipotle Peppers In Adobo, Garlic, Limes, Extra
If you're short on time but still want to enjoy a flavorful taco dinner, try making 10-minute chipotle steak tacos. Simply season your steak with chipotle powder, garlic, and cumin and cook in a skillet for about 5 minutes on each side. Serve in warm tortillas with your favorite toppings, such as avocado, tomato, and cheese, for a quick and easy meal that doesn't skimp on flavor.
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Chili Rubbed Steak Tacos with Chimichurri
Main Ingredients: Cilantro, Italian Parsley, Limes, Olive Oil, White Wine
For a unique and delicious twist on steak tacos, try adding a spicy chili rub and a tangy chimichurri sauce. To make chili rubbed steak tacos, season your steak with chili powder, garlic, and cumin and grill to your desired level of doneness. Serve in warm tortillas with a homemade chimichurri sauce made with fresh herbs, garlic, and red wine vinegar for a burst of flavor in every bite.
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Grilled Steak Tacos
Main Ingredients: Flank Steak, Olive Oil, Limes, Cilantro, Garlic Powder
Grilling is a popular method for cooking steak, and for good reason. The high heat and direct flame help to caramelize the meat and give it a delicious smoky flavor. To make grilled steak tacos, simply season your steak with your favorite spices and grill to your desired level of doneness. Serve in warm tortillas with your choice of toppings for a simple yet satisfying taco experience.
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Grilled Skirt Steak Tacos
Main Ingredients: Chipotles In Adobo, Light Brown Sugar, Ground
If you're a fan of skirt steak, try grilling it for your tacos. The high heat of the grill helps to lock in the juices and create a flavorful and tender piece of meat. To make grilled skirt steak tacos, simply marinate the steak in a mixture of citrus juices, garlic, and spices before grilling to perfection. Serve in warm tortillas with your choice of toppings for a delicious and easy meal.
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Sizzlin’ Skirt Steak Tacos with Asparagus Corn Salsa...
Main Ingredients: Skirt Steak, Budweiser, Steak, Mayonnaise, Milk
For a gourmet twist on traditional steak tacos, try making sizzlin' skirt steak tacos with a flavorful and colorful asparagus corn salsa. To make these tacos, sear the skirt steak in a hot skillet and let it rest while you cook the asparagus, corn, and other ingredients for the salsa. Serve the steak and salsa in warm tortillas for a delicious and visually stunning meal.
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Mexican Steak Tacos / Cómo Hacer Tacos de Bistec
Main Ingredients: Steaks, Corn Tortillas, Vegetable Oil, Onion, Cilantro
This recipe for Mexican steak tacos is a must-try for any taco lover. The key to making these tacos is marinating the steak in a flavorful mixture of citrus juices, garlic, and spices for at least an hour before grilling. Serve the steak in warm tortillas with your favorite toppings, such as avocado, cilantro, and salsa, for a tasty and authentic taco experience.
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Tacos Asada (Steak Tacos)
Main Ingredients: Skirt Steak, Corn Tortillas, Queso Fresco, Panela
Tacos asada, or grilled steak tacos, are a popular variation of tacos found in Mexican cuisine. To make these tacos, marinate your steak in a mixture of citrus juices, garlic, and spices before grilling to perfection. Serve in warm tortillas with traditional toppings like onion, cilantro, and salsa for a classic and flavorful taco experience.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a truly authentic Mexican street taco experience, try making carne asada tacos. This recipe typically uses thinly sliced flank or skirt steak marinated in a mixture of citrus juices, garlic, and spices. The meat is then grilled and served in warm tortillas with fresh toppings and salsa for a delicious and satisfying meal.
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Epic Steak Tacos Caribe with Pineapple Salsa,...
Main Ingredients: Lemon Juice, Lime Juice, Orange Juice, Worcestershire
For a tropical twist on traditional steak tacos, try making epic steak tacos caribe. This recipe uses a flavorful marinade made with orange juice, lime juice, and spices to infuse the meat with delicious flavors. Serve the steak in warm tortillas with a tangy and sweet pineapple salsa for a tasty and unique taco experience.
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Mexican Skirt Steak Tacos with Lime Crema & Queso...
Main Ingredients: Rub, Chili Powder, Brown Sugar, Paprika, Cumin, Onion
For a gourmet take on skirt steak tacos, try adding a zesty lime crema and melty queso to your tacos. The skirt steak is marinated in a mixture of citrus juices, garlic, and spices before being grilled and served in warm tortillas with the creamy and tangy lime crema and queso. These tacos are sure to impress any taco lover.
The Secret to Authentic Mexican Street Steak Tacos
When it comes to making Mexican street steak tacos, the key is in the marinade. The marinade is what gives the steak its mouth-watering flavor and tender texture. In this recipe, we use a combination of lime juice, garlic, cumin, and chili powder to create a marinade that packs a punch. The acid in the lime juice helps to break down the tough fibers in the meat, making it more tender and flavorful. The garlic adds a savory element, while the cumin and chili powder provide a spicy and smoky kick.
Choosing the Right Cut of Beef
To achieve the perfect texture for your Mexican street steak tacos, it's essential to choose the right cut of beef. We recommend using flank steak or skirt steak for this recipe. These cuts of beef are lean, flavorful, and perfect for grilling. They also absorb the marinade well, resulting in a delicious and tender steak. Make sure to trim any excess fat from the steak before marinating to avoid a greasy and chewy taco.
Grilling to Perfection
While the marinade is the star of the show, grilling the steak to perfection is equally important. It's best to grill the steak over high heat for a short amount of time, about 3-4 minutes per side. This will give the steak a nice char while keeping the inside tender and juicy. To check for doneness, use a meat thermometer and aim for an internal temperature of 145°F for medium-rare or 160°F for medium.
Assembling Your Tacos
Once the steak is grilled to perfection, it's time to assemble your tacos. Warm up some corn tortillas on the grill for a few seconds on each side, then add a few slices of the grilled steak. Top it off with some freshly chopped cilantro, diced onions, and crumbled queso fresco. For an extra kick of spice, add some sliced jalapenos or hot sauce. Don't forget to squeeze some fresh lime juice over your tacos for an added burst of flavor.
In conclusion, Mexican street steak tacos are a delicious and easy-to-make dish that will transport your taste buds to the bustling streets of Mexico. With the perfect combination of a flavorful marinade, the right cut of beef, and a quick grilling time, you'll have a mouth-watering meal in no time. So, gather your ingredients, fire up the grill, and enjoy these authentic Mexican street steak tacos with your loved ones.
