16 Mexican Street Salsa Recipe Elevate Your Taste Buds!
Published on: May 5, 2024
Mexican street salsa, also known as salsa roja or red salsa, is a staple in Mexican cuisine. It is a versatile and flavorful condiment that can be used as a dip, topping, or marinade. This salsa is a popular street food in Mexico, often served alongside tacos, quesadillas, and other traditional dishes. While there are many variations of this salsa, the recipe we will be sharing is a classic and easy-to-follow version that is sure to impress your taste buds. So, let's get started and bring a taste of Mexico to your kitchen with this delicious Mexican street salsa recipe!
Take your beer can chicken to the next level with these flavorful Mexican street tacos. The tangy, smoky flavors of the chicken combined with the fresh toppings and warm tortillas will have your taste buds dancing. Plus, they're easy to make and perfect for a crowd.
If you love the flavors of elote (Mexican street corn), then you'll love this refreshing salad. Crisp corn kernels, creamy cotija cheese, zesty lime juice, and a touch of cilantro make this the perfect side dish for your beer can chicken. It's a great way to use up any leftover corn on the cob too!
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Another delicious way to enjoy the flavors of elote is with this colorful salsa. It's a refreshing and tangy combination of corn, tomatoes, red onion, jalapeno, and lime juice. Serve it with tortilla chips or spoon it over your beer can chicken for a burst of flavor in every bite.
For a more traditional take on elote, try grilling up some corn on the cob and topping it with a mixture of mayo, cotija cheese, chili powder, and lime juice. It's the perfect side dish for your beer can chicken and a great addition to any summer barbecue.
If you don't have a grill, don't worry! You can still enjoy the flavors of Mexican street corn by using a grill pan on your stovetop. Simply grill up some corn on the cob and top it with the traditional elote mixture for a tasty side dish that pairs perfectly with your beer can chicken.
This creamy and flavorful dip is a must-have for any party or gathering. It's a combination of corn, cream cheese, sour cream, cotija cheese, and spices, all baked to perfection. Serve it with tortilla chips or use it as a topping for your beer can chicken tacos.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a favorite for a reason. Grilled corn on the cob is slathered with a mixture of mayo, cotija cheese, chili powder, and lime juice, making it the perfect side dish for your beer can chicken. It's messy, delicious, and oh-so-satisfying.
These tacos are a delicious twist on traditional street tacos. The tender and flavorful beer can chicken is paired with corn tortillas, pico de gallo, and a tangy avocado crema. It's a simple and tasty way to enjoy your beer can chicken in a handheld form.
Warm up on a chilly day with this hearty and flavorful soup. It's a creamy blend of corn, spices, and chicken broth, topped with cotija cheese and lime juice. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Let your slow cooker do the work with this easy and delicious chowder. It's a hearty and creamy mixture of corn, chicken, potatoes, and spices, all cooked to perfection. Top it with a dollop of sour cream and some fresh cilantro for a meal that will warm you up from the inside out.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Recreate the famous Torchy's Tacos street corn at home with this easy recipe. It's a delicious combination of grilled corn, cotija cheese, lime juice, and spices, topped with a spicy chipotle mayo and crunchy tortilla strips. It's a must-try for any beer can chicken lover.
This simple and delicious recipe is a staple at any Mexican street food market. Grilled corn on the cob is topped with a mixture of mayo, cotija cheese, and chili powder, making it the perfect side dish for your beer can chicken. It's a classic combination that never gets old.
This fresh and vibrant salad is the perfect way to use up any leftover corn on the cob. It's a combination of corn, avocado, cherry tomatoes, red onion, and cilantro, all tossed in a tangy lime dressing. Serve it alongside your beer can chicken for a light and refreshing meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Add some protein to your street tacos with these tasty chicken tacos. Tender and flavorful beer can chicken is shredded and paired with a creamy corn mixture, all stuffed into warm tortillas. Top it off with some salsa and guacamole for a delicious and satisfying meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
If you're looking for a more traditional street taco, try this carne asada version. Thinly sliced beef is marinated in a flavorful mixture of spices and grilled to perfection. Serve it in warm tortillas with your choice of toppings, such as salsa, cilantro, and lime juice, alongside your beer can chicken for a tasty and authentic meal.
This simple and delicious recipe is a must-try for any elote lover. Grilled corn on the cob is topped with a mixture of mayo, cotija cheese, chili powder, and lime juice, making it the perfect side dish for your beer can chicken. It's a classic combination that never disappoints.
Put a twist on traditional pasta salad with this flavorful and colorful Mexican street corn version. It's a combination of pasta, grilled corn, cherry tomatoes, black beans, and a tangy lime dressing. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Carnitas, or slow-cooked pork, is a delicious addition to any street taco. The tender and flavorful meat pairs perfectly with warm tortillas and your choice of toppings. Serve it alongside your beer can chicken for a tasty and filling meal.
If you don't have a grill, you can still enjoy the flavors of elote by roasting your corn in the oven. Simply brush the corn with a mixture of mayo, cotija cheese, and chili powder, and bake until golden and crispy. It's a tasty side dish for your beer can chicken or any meal.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
Ingredients
4 medium-sized ripe tomatoes
1 large white onion
2 cloves of garlic
2-3 serrano peppers (adjust according to your spice preference)
1/4 cup chopped cilantro
1 teaspoon salt
1 tablespoon lime juice
Instructions
1. Start by preheating your oven to 400°F (200°C).
2. Wash and dry the tomatoes, onion, and serrano peppers.
3. Cut the tomatoes and onion into quarters.
4. Peel the garlic cloves.
5. Place the tomatoes, onion, garlic, and peppers on a baking sheet.
6. Roast the vegetables in the preheated oven for 15-20 minutes, until they are slightly charred.
7. Remove the vegetables from the oven and let them cool.
8. Peel the skin off the tomatoes and discard it.
9. Remove the stems from the peppers.
10. Place the roasted vegetables in a blender or food processor.
11. Add the chopped cilantro, salt, and lime juice.
12. Blend the ingredients until you have a smooth consistency.
13. Taste the salsa and adjust the seasoning according to your preference.
14. Transfer the salsa to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow the flavors to develop.
15. Serve chilled and enjoy your homemade Mexican street salsa with your favorite Mexican dishes!
This simple recipe yields a delicious and authentic Mexican street salsa that is packed with flavor. The roasted vegetables give the salsa a smoky and slightly sweet taste, while the serrano peppers add a spicy kick. The addition of lime juice adds a tangy and refreshing element to the salsa. Make sure to use ripe tomatoes for the best results. Serve this salsa with chips, tacos, or use it as a marinade for meats. The possibilities are endless!
In conclusion, this Mexican street salsa recipe is a must-try for all salsa lovers. It is easy to make, uses simple ingredients, and is bursting with flavor. Impress your friends and family with this homemade salsa and bring the vibrant and delicious flavors of Mexico into your home. So, what are you waiting for? Gather the ingredients and get ready to savor the taste of Mexico with this flavorful and authentic Mexican street salsa.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
