15 Mexican Street Crn Recipe Try These Culinary Delights!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and beloved street food in Mexico. This classic dish is made with fresh corn on the cob, smothered in a creamy and tangy mixture, and topped with a variety of flavorful ingredients. It's a staple at street fairs, markets, and food trucks, and is a must-try for anyone looking to experience the vibrant flavors of Mexican cuisine. In this article, we will delve into the history of Mexican street corn and share a delicious recipe for you to try at home.
If you're looking for a delicious and unique twist on traditional beer can chicken, try out this Mexican street corn recipe. It combines the juicy and flavorful elements of beer can chicken with the bold and spicy flavors of Mexican street corn. It's the perfect dish to spice up any barbecue or backyard gathering.
For a smoky and charred take on Mexican street corn, try grilling your chicken on a beer can. The charred flavors of the grill pair perfectly with the rich and flavorful chicken, giving it a unique and delicious twist. Serve it up with some grilled corn on the cob for the ultimate summer meal.
This creamy and flavorful dip is the perfect accompaniment to your beer can chicken. It combines the traditional flavors of Mexican street corn with the indulgent creaminess of a dip. Serve it up with some tortilla chips for a delicious and satisfying appetizer.
4of 16
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico that has gained popularity all over the world. It's a grilled corn on the cob topped with a creamy and spicy mixture of mayonnaise, cotija cheese, and chili powder. Pair it with your beer can chicken for a true taste of Mexico.
If you're looking for a lighter and fresher take on Mexican street corn, try making it into a salad. This salad combines the traditional flavors of Mexican street corn with fresh and crisp vegetables, making it the perfect side dish for your beer can chicken. It's also a great way to incorporate more veggies into your meal.
6of 16
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try making a crockpot Mexican street corn and chicken chowder. This creamy and flavorful soup combines the bold flavors of Mexican street corn with tender pieces of chicken and creamy corn chowder. It's the perfect meal for a chilly night.
Elote, or Mexican street corn, is a popular street food in Mexico that has gained popularity all over the world. It's a grilled corn on the cob topped with a creamy and spicy mixture of mayonnaise, cotija cheese, and chili powder. Serve it up alongside your beer can chicken for a true taste of Mexico.
8of 16
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is the perfect condiment for your beer can chicken. It combines the traditional flavors of Mexican street corn with juicy tomatoes, onions, and cilantro. Serve it up with some tortilla chips for a delicious and spicy snack.
If you don't have a grill, don't worry! You can still make delicious Mexican street corn by roasting it in the oven. The high heat of the oven gives the corn a delicious char, and you can still top it with the traditional creamy and spicy mixture. Serve it up with your beer can chicken for a tasty and easy meal.
Elote, or Mexican street corn, is a popular street food in Mexico that has gained popularity all over the world. It's a grilled corn on the cob topped with a creamy and spicy mixture of mayonnaise, cotija cheese, and chili powder. Serve it up alongside your beer can chicken for a true taste of Mexico.
11of 16
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, don't worry, you can still enjoy the flavors of Mexican street corn with this vegan version. Instead of mayonnaise and cheese, this recipe uses a cashew-based cream and nutritional yeast for a creamy and cheesy flavor. Serve it up with your beer can chicken for a delicious and plant-based meal.
This hearty and flavorful soup is the perfect way to incorporate the flavors of Mexican street corn into your meal. It combines tender pieces of chicken, creamy corn chowder, and the traditional spicy and creamy mixture of Mexican street corn. Serve it up with a side of tortilla chips for a satisfying and delicious meal.
13of 16
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For a different take on traditional Mexican street corn dip, try this elote version. It combines all the flavors of Mexican street corn with a creamy and cheesy dip, making it perfect for serving with your beer can chicken. It's also a great option for a party or potluck.
14of 16
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular restaurant chain known for their creative and delicious tacos. One of their most famous dishes is their Mexican street corn, and now you can make it at home with this copycat recipe. Serve it up with your beer can chicken for a true Tex-Mex feast.
Elotes, or Mexican street corn, is a popular street food in Mexico that has gained popularity all over the world. It's a grilled corn on the cob topped with a creamy and spicy mixture of mayonnaise, cotija cheese, and chili powder. Serve it up alongside your beer can chicken for a true taste of Mexico.
16of 16
Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados, or prepared Mexican street corn, is another popular variation of this dish. It's a grilled corn on the cob topped with an assortment of toppings, such as hot sauce, lime juice, and avocado. This version adds even more flavor to your beer can chicken and makes for a fun and interactive meal.
The History of Mexican Street Corn
Mexican street corn has been a part of Mexico's culinary culture for centuries. Corn, or maize, has long been a staple in Mexican cuisine, dating back to the ancient civilizations of the Aztecs and Mayans. It was believed to be a sacred crop, and was used in a variety of dishes, including tamales, tortillas, and of course, elote.
The origins of Mexican street corn can be traced back to the 16th century when Spanish conquistadors introduced dairy products such as cheese and cream to Mexico. These ingredients were quickly incorporated into traditional dishes, including elote, giving it the creamy and tangy flavor it is known for today.
The Ingredients
To make authentic Mexican street corn, you will need fresh corn on the cob, mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro. These ingredients come together to create a delicious and flavorful topping for the corn.
Corn is the star of the dish, and it's important to use fresh corn for the best flavor. In Mexico, elote is traditionally made with white or yellow corn, but you can use whatever variety is available to you.
The mayonnaise and sour cream mixture adds a creamy and tangy element to the dish. It's important to use Mexican-style sour cream, which is thinner and has a tangier flavor than regular sour cream.
Cotija cheese is a crumbly and salty cheese that is used in many Mexican dishes. It adds a unique flavor and texture to the elote, but if you can't find it, you can substitute with feta cheese.
The chili powder adds a spicy kick to the dish, while the lime juice adds a refreshing and tangy element. Finally, cilantro adds a fresh and herbaceous flavor to the elote.
The Recipe
Now that you know the history and ingredients of Mexican street corn, it's time to try making it at home. Here is a simple and delicious recipe for you to follow:
Ingredients:
- 4 ears of fresh corn
- 1/4 cup mayonnaise
- 1/4 cup Mexican-style sour cream
- 1/4 cup crumbled cotija cheese
- 1 tsp chili powder
- Juice of 1 lime
- 2 tbsp chopped cilantro
Instructions:
1. Preheat your grill to medium-high heat.
2. Husk the corn and remove the silk.
3. Grill the corn, turning occasionally, until it is lightly charred on all sides, about 10 minutes.
4. In a small bowl, mix together the mayonnaise and sour cream.
5. Using a pastry brush or spoon, spread the mixture over the grilled corn.
6. Sprinkle the cotija cheese, chili powder, lime juice, and cilantro over the corn.
7. Serve immediately and enjoy!
Conclusion
Mexican street corn is a delicious and flavorful dish that has been enjoyed for centuries in Mexico. It's easy to make at home and is the perfect addition to any summer BBQ or fiesta. So next time you're craving a taste of Mexican street food, give this recipe a try and experience the vibrant and delicious flavors for yourself.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
