19 Mexican Street Costillas Recipe You Must Try Them!
Published on: May 5, 2024
Mexican street costillas, also known as Mexican street style ribs, are a delicious and flavorful dish that is perfect for any occasion. These ribs are slow-cooked to perfection and bursting with authentic Mexican flavors that will leave your taste buds wanting more. Whether you're planning a backyard barbecue or a cozy family dinner, this recipe is sure to impress.
Transform your beer can chicken into delicious Mexican street tacos by shredding the tender meat and placing it in warm tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime juice for a burst of flavor. Serve with your favorite salsa or guacamole for an extra kick.
This refreshing salad is the perfect side dish to accompany your beer can chicken. It combines the classic flavors of Mexican street corn, or elote, with crisp lettuce, juicy tomatoes, and a tangy dressing. Add some grilled chicken to make it a complete meal.
For a more traditional approach, try grilling your beer can chicken alongside some Mexican street corn. The smoky flavors of the chicken pair perfectly with the charred, creamy corn topped with crumbled cotija cheese and a sprinkle of chili powder.
If you're a fan of creamy dips, then this recipe is for you. Combine the flavors of Mexican street corn with creamy, cheesy goodness in this irresistible dip. Serve with tortilla chips or use it as a topping for your beer can chicken tacos.
For a healthier twist on Mexican street corn, try grilling it instead of boiling it. Brush the corn with a mixture of melted butter, lime juice, and chili powder before grilling and top with crumbled cheese for a delicious side dish to accompany your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic street food is a must-try for any beer can chicken lover. Grilled corn topped with a layer of mayo, crumbled cheese, and chili powder is sure to be a crowd-pleaser. Serve it alongside your beer can chicken for a complete meal.
Take your beer can chicken to the next level by using the tender meat in these flavorful street tacos. The chicken is combined with a homemade spice blend and topped with a fresh salsa for a burst of flavor in every bite.
Cooler weather calls for a warm, comforting soup. This recipe combines the flavors of Mexican street corn with the heartiness of chicken and creates a delicious soup that is perfect for a cozy night in.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For an even easier soup option, try making it in your crockpot. This recipe combines the flavors of Mexican street corn with chicken and potatoes for a hearty and flavorful chowder that can be ready in just a few hours.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is famous for their delicious street corn, and now you can recreate it at home to go alongside your beer can chicken. This recipe includes a homemade chipotle crema that takes the corn to the next level.
This simple recipe is perfect for a quick side dish to accompany your beer can chicken. Grilled corn is topped with a mixture of mayo, sour cream, and spices for a flavorful twist on the classic street food.
Avocado adds a creamy and healthy twist to this flavorful salad. The combination of fresh corn, avocado, and a tangy dressing makes for a perfect side dish to go alongside your beer can chicken.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
For a unique twist on traditional chicken tacos, try using beer can chicken as your protein. The tender and flavorful meat combined with a homemade spice blend and topped with a fresh salsa makes for a delicious and easy meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
If you're looking for a meatier option for your street tacos, try using carne asada instead of chicken. The tender, marinated steak pairs perfectly with the classic Mexican street corn flavors and is a great accompaniment to your beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is the perfect topping for your beer can chicken. The combination of corn, peppers, and cilantro creates a burst of flavor in every bite. Serve with tortilla chips or use it as a topping for your tacos.
This classic street food is a must-try for any beer can chicken lover. Grilled corn is topped with a layer of mayo, crumbled cheese, and chili powder for a delicious and easy side dish to accompany your meal.
Pasta salad is a popular summer side dish, and this recipe gives it a Mexican street corn twist. Combining the flavors of corn, cotija cheese, and a tangy dressing, this pasta salad is the perfect accompaniment to your beer can chicken.
If grilling isn't an option, try roasting your corn in the oven for a similar charred flavor. This recipe combines the classic Mexican street corn flavors with a simple and easy roasting method that is perfect for any season.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
For a different take on street tacos, use carnitas instead of chicken. The tender and flavorful pork pairs perfectly with the classic Mexican street corn flavors and is sure to be a hit alongside your beer can chicken.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This salad takes the classic street corn flavors and adds a smoky and spicy twist with a chipotle dressing. It's the perfect side dish to accompany your beer can chicken and will be a hit at any summer barbecue.
The Perfect Blend of Spices
When it comes to Mexican street costillas, the key to achieving that perfect balance of flavors lies in the spices. A combination of cumin, smoked paprika, oregano, and chili powder is used to create a rich and smoky base for the marinade. The ribs are then coated with this flavorful mixture and left to marinate for several hours, allowing the spices to infuse into the meat.
Slow-Cooked to Perfection
One of the most important steps in making Mexican street costillas is the slow cooking process. This allows the ribs to become tender and juicy while absorbing all the flavors from the marinade. The traditional method of cooking these ribs is over an open fire, but you can also achieve similar results using a slow cooker or oven.
A Versatile Dish
One of the best things about Mexican street costillas is its versatility. These ribs can be served in a variety of ways, making them a perfect dish for any occasion. You can serve them as a main course with a side of Mexican rice and beans, or slice them up and add them to tacos or burritos for a delicious twist on a classic dish.
Bringing the Streets of Mexico to Your Table
The name Mexican street costillas may conjure up images of bustling outdoor markets and food carts, but with this recipe, you can bring the vibrant flavors of Mexico right to your own table. By following just a few simple steps, you can create a delicious and authentic dish that is sure to impress your family and friends.
In Conclusion
Mexican street costillas are a must-try dish for any food lover. With its perfect blend of spices, slow-cooked tenderness, and versatility, it is sure to become a new favorite in your household. So gather your ingredients and get ready to savor the flavors of Mexico with this mouth-watering recipe.
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