16 Mexican Street Corn Tostadas Recipe Delight In These Amazing Recipes!

Published on: May 5, 2024

In addition to being a delicious and easy-to-make snack, Mexican street corn tostadas are also a great way to use up leftover corn on the cob. These tasty tostadas take the classic flavors of Mexican street corn and elevate them to a whole new level. With a crunchy tostada base, creamy corn topping, and a burst of tangy and spicy flavors, this recipe is sure to become a favorite in your household. So let's dive into the steps to make this mouth-watering Mexican street corn tostada recipe.

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Ingredients You'll Need

For the Tostadas:

8 corn tortillas
1 tablespoon oil
Pinch of salt

For the Corn Topping:

4 ears of corn, shucked
4 tablespoons butter
4 tablespoons mayonnaise
4 tablespoons crumbled cotija cheese
4 tablespoons chopped cilantro
4 tablespoons chili powder
4 tablespoons lime juice

Instructions

Preheat your oven to 400°F (200°C).
Brush both sides of the corn tortillas with oil and sprinkle a pinch of salt on each.
Place the tortillas on a baking sheet and bake for 8-10 minutes, flipping halfway through, until they are crispy and golden brown.
Meanwhile, heat a grill or grill pan over medium-high heat.
Place the shucked corn on the grill and cook for 8-10 minutes, rotating occasionally, until the corn is charred and cooked through.
Remove the corn from the grill and let it cool for a few minutes before cutting the kernels off the cob.
In a small saucepan, melt the butter over medium heat.
Once melted, add the corn kernels and stir to coat them in the butter.
In a separate small bowl, mix together the mayonnaise, cotija cheese, cilantro, chili powder, and lime juice to make the corn topping.
Spread the corn topping over the crispy tostadas, then top with the grilled corn kernels.
Sprinkle with extra cotija cheese and cilantro, if desired, and serve immediately.

Why You'll Love This Recipe

This Mexican street corn tostada recipe is perfect for any occasion - whether it's a game night with friends or a quick and easy dinner for the family. The combination of crunchy tostada, creamy corn topping, and tangy and spicy flavors makes for a delicious and satisfying bite. Plus, it's a great way to use up leftover corn on the cob, making it both budget-friendly and eco-friendly. So give this recipe a try and see for yourself why it's a crowd-pleaser!

In Conclusion

Mexican street corn tostadas are a must-try for anyone looking for a tasty and unique twist on classic Mexican street corn. With a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that will leave everyone wanting more. So grab some corn on the cob and get cooking - your taste buds will thank you!