19 Mexican Street Corn Tacos Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're a fan of Mexican cuisine and love to experiment with different flavors and ingredients, then you're in for a treat with this delicious and easy Mexican street corn tacos recipe. This classic Mexican street food is a popular choice amongst locals and tourists alike, and for good reason. The combination of sweet corn, tangy lime juice, and creamy cheese makes for a mouth-watering taco that will leave your taste buds singing. Plus, this recipe is perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering with friends. So, let's dive into the details and learn how to make these irresistible Mexican street corn tacos.
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Spice up your taco night with these delicious Mexican Street Corn Tacos with Cajun Chicken. The combination of tender chicken, charred corn, and flavorful spices will have your taste buds dancing. Serve with your favorite toppings like avocado, cilantro, and a squeeze of lime for a mouthwatering meal.
2of 20
Pork Carnitas Mexican Street Corn Tacos
Main Ingredients: Boneless Pork Shoulder, Corn Tortillas, Corn, Jalapeno
If you're a fan of carnitas, then you'll love these Pork Carnitas Mexican Street Corn Tacos. The juicy and tender pork pairs perfectly with the sweetness of the corn and the slight kick of spice from the jalapeno. Add some crumbled queso fresco and cilantro for a burst of flavor in every bite.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It's made by grilling or roasting corn on the cob and then slathering it with a mixture of mayonnaise, chili powder, and cotija cheese. It's a simple yet delicious way to enjoy corn and is perfect for summer cookouts.
Take your corn to the next level by grilling it and turning it into Grilled Mexican Street Corn. The char from the grill adds a smoky flavor to the corn, making it even more irresistible. Top it with a sprinkle of chili powder, lime juice, and cilantro for a tasty side dish or snack.
If you can't get enough of Mexican Street Corn, then you'll love this creamy and delicious Mexican Street Corn Dip. It's made with all the classic flavors of Elote, but in dip form. Serve it with tortilla chips for a crowd-pleasing appetizer at your next party or game night.
6of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn on the cob, and it's a staple in Mexican cuisine. What makes it unique is the toppings, which can vary but typically include mayo, chili powder, lime juice, and cotija cheese. It's a must-try for anyone who loves corn and Mexican food.
Looking for a lighter version of Mexican Street Corn? Try this Mexican Street Corn Salad. It has all the same flavors as Elote, but in a refreshing and healthier salad form. It's perfect for summer picnics or as a side dish for any meal.
8of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the ultimate comfort food. It's creamy, loaded with chicken, corn, and potatoes, and has a hint of spice from the jalapeno. Let it simmer in the crockpot for hours, and you'll have a delicious and hearty meal waiting for you.
9of 20
Mexican Street Corn Chicken Tacos
Main Ingredients: Extra Virgin Olive Oil, Corn, Mayonnaise, Cotija
These Mexican Street Corn Chicken Tacos are a fusion of two delicious dishes. The juicy and flavorful chicken is marinated in Mexican spices and then topped with creamy Elote. It's a match made in taco heaven and will leave you wanting more.
10of 20
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Add some zing to your salsa with this Mexican Street Corn Salsa. It's a combination of all the classic Elote ingredients, like corn, mayo, and cotija cheese, with the addition of diced tomatoes, red onion, and cilantro. Serve with tortilla chips or use it as a topping for tacos or grilled meat.
Elote, or Mexican Street Corn, is a popular street food in Mexico and can now be found at food trucks and restaurants around the world. It's a simple yet irresistible dish that's full of flavor. Whether you grill it or roast it, it's a must-try for any corn lover.
For a quick and easy way to make Mexican Street Corn, try this Roasted Mexican Street Corn recipe. It's made by roasting the corn in the oven and then adding the classic Elote toppings. It's perfect for when you're craving the flavors of street corn but don't have access to a grill.
13of 20
Mini Mexican Street Corn Salad Tacos
Main Ingredients: Flatout Flatbreads, Monterey Jack Cheese, Fresh
Take your taco game to the next level with these Mini Mexican Street Corn Salad Tacos. They're made with crispy corn taco shells and filled with a refreshing and flavorful corn salad. Top with avocado, cotija cheese, and a squeeze of lime for a tasty and unique taco experience.
Elote, or Mexican Street Corn, is a popular street food in Mexico and can now be found at food trucks and restaurants around the world. It's a simple yet irresistible dish that's full of flavor. Whether you grill it or roast it, it's a must-try for any corn lover.
15of 20
Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
Looking for a vegetarian option for your taco night? These Grilled Zucchini Tacos with Mexican Street Corn Salsa are the perfect choice. The zucchini is marinated in spices and then grilled to perfection, while the corn salsa adds a burst of flavor to every bite. Top with some avocado and cilantro for a delicious and filling meal.
16of 20
Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another great way to enjoy Mexican Street Corn is in these Shrimp Tacos. The juicy and flavorful shrimp is marinated in a mixture of lime juice, chili powder, and garlic, while the corn adds a sweet and savory element to the tacos. Top with some avocado and cilantro for a refreshing and tasty meal.
17of 20
Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
These Mexican Street Corn Lime Chicken Tacos are a flavor explosion in every bite. The tangy and juicy chicken is marinated in lime and garlic, while the corn adds a unique and delicious twist. Top with some cotija cheese and cilantro for a mouthwatering taco experience.
18of 20
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Even if you're vegan, you can still enjoy the delicious flavors of Mexican Street Corn with this Vegan Mexican Street Corn recipe. It's made with a homemade cashew-based mayo and topped with chili powder, lime juice, and vegan parmesan cheese. It's a tasty and satisfying side dish for any meal.
Warm up with a bowl of this creamy and flavorful Mexican Street Corn Soup. It's made with charred corn, potatoes, and spices, and topped with all the classic Elote toppings like mayo, cotija cheese, and cilantro. It's the perfect comfort food for any day.
20of 20
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as Elote, is a must-have at any party or gathering. It's made with creamy mayo, cotija cheese, and spices, and can be served with chips or used as a topping for tacos or grilled meats. It's a crowd-pleaser and will have everyone asking for the recipe.
Ingredients:
Corn Tacos
12 corn tortillas
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Corn Filling
4 ears of corn, shucked and kernels removed
2 tablespoons butter
2 cloves of garlic, minced
1/2 teaspoon chili powder
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup fresh cilantro, chopped
1/4 cup crumbled cotija cheese
1 lime, juice and zest
Salt and pepper to taste
Instructions:
Corn Tacos
In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
Brush the corn tortillas with the spice mixture on both sides.
Heat a large skillet over medium-high heat and add the tortillas, one at a time, cooking for about 1-2 minutes on each side until they are lightly browned and crispy.
Remove the tortillas from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Set aside while preparing the corn filling.
Corn Filling
In the same skillet used for the tortillas, melt the butter over medium-high heat.
Add the corn kernels, minced garlic, and chili powder to the skillet and cook for about 5 minutes, stirring occasionally.
In a separate bowl, mix together the mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and zest.
Add the corn mixture to the bowl and mix until well combined.
Taste and season with salt and pepper as needed.
Assemble the Tacos:
Place a spoonful of the corn filling onto each corn tortilla.
Top with additional cotija cheese and cilantro, if desired.
Serve immediately and enjoy your homemade Mexican street corn tacos!
With just a few simple ingredients and easy steps, you can create these delicious Mexican street corn tacos in the comfort of your own kitchen. The combination of flavors and textures in this dish is sure to impress your family and friends. So why wait? Give this recipe a try and add a little twist to your taco night. Buen provecho!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad4.jpg)
