17 Mexican Street Corn Spread Recipe You Must Try Them!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and delicious street food that originated in Mexico. This dish typically consists of a grilled corn on the cob, slathered with a creamy spread, and topped with a variety of flavorful toppings. While the traditional elote is served on the cob, we have created a mexican street corn spread recipe that can be easily enjoyed as a dip or spread. This versatile and mouthwatering spread is perfect for any occasion and will surely be a hit at your next gathering.
Indulge in the flavors of Mexico with this delicious and creamy Mexican street corn dip. Made with fresh corn, spices, and a blend of cheeses, this dip is the perfect addition to any party or gathering. Serve it with your favorite tortilla chips or use it as a topping for tacos or nachos. It's easy to make and sure to be a crowd-pleaser.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This version of Mexican street corn dip takes its inspiration from the popular street food, elote. Fresh corn is grilled and then mixed with mayo, cheese, and spices for a creamy and slightly spicy dip. Serve it with lime wedges for an extra burst of flavor. It's the perfect appetizer for any summer BBQ or potluck.
Spice things up with this hot Mexican street corn dip. Roasted poblanos and jalapenos add a kick of heat to this creamy and cheesy dip. Top it with some fresh cilantro and serve it with warm tortilla chips for the ultimate flavor experience. It's the perfect dip for those who like a little heat in their food.
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Slow Cooker Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
Looking for an easy and hands-off way to make Mexican street corn dip? Look no further than this slow cooker version. Simply mix all the ingredients together in your slow cooker and let it cook until the cheese is melted and the flavors are blended. It's a great option for parties or when you want to enjoy a delicious dip without spending too much time in the kitchen.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
Take your taste buds on a trip to Mexico with this grilled Mexican street corn dip. Grilled corn adds a smoky and charred flavor to this dip, while the addition of cotija cheese adds a delicious tanginess. Serve it with some grilled vegetables or meat for a complete and flavorful meal.
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Ultimate Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
For those who want to take their Mexican street corn dip to the next level, this is the recipe for you. Made with a combination of fresh corn, roasted peppers, and a blend of cheeses, this dip is truly the ultimate version. It's creamy, spicy, and full of flavor. Serve it with some crunchy tortilla chips and watch it disappear in no time.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
This simple and easy elote-inspired Mexican street corn dip is a must-try for corn lovers. It's made with charred corn, mayo, lime juice, and cotija cheese for a tangy and flavorful dip. The addition of chili powder and cayenne pepper gives it a little kick, making it the perfect dip for those who love a little heat in their food.
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Easy Mexican Street Corn Dip
Main Ingredients: Fresh Corn Kernels, Green Chilis, Light Sour Cream
If you're short on time but still want to enjoy a delicious Mexican street corn dip, this easy recipe is for you. Made with canned corn and a few simple ingredients, this dip comes together in no time. It's perfect for last-minute gatherings or when you're craving a tasty dip but don't want to spend hours in the kitchen.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
This version of elote-inspired Mexican street corn dip is perfect for those who want a little more texture in their dip. Chunks of corn, peppers, and cheese make this dip hearty and satisfying. Serve it with your favorite tortilla chips or use it as a topping for tacos or burritos. It's a great way to add some extra flavor to your meals.
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Creamy Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
If you love creamy and cheesy dips, this recipe is for you. Made with a blend of cream cheese, sour cream, and shredded cheese, this dip is rich, creamy, and full of flavor. The addition of roasted corn and spices gives it a delicious Mexican twist. Serve it with some crispy tortilla chips for a delicious snack or appetizer.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips
Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
Why settle for store-bought tortilla chips when you can make your own delicious and flavorful ones at home? These lime baked tortilla chips are the perfect accompaniment to this Mexican street corn dip. The tangy and zesty flavor of the chips pairs perfectly with the creamy and spicy dip. It's a match made in heaven.
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Hatch Green Chile Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Mayo, Corn, Red Bell Pepper, Jalapeno
Add a southwestern twist to your Mexican street corn dip with the addition of hatch green chiles. These flavorful and slightly spicy chiles add a delicious kick to the dip. Serve it with some warm tortilla chips or use it as a topping for tacos or burritos. It's a great way to add some variety to your dip game.
How to Make the Perfect Mexican Street Corn Spread
Gather Your Ingredients
To make this deliciousspread, you will need the following ingredients:
2 cups of crumbled cotija cheese
1 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of chopped cilantro
1 clove of minced garlic
1 teaspoon of smoked paprika
The juice of 1 lime
Mix and Chill
In a mixing bowl, combine the crumbled cotija cheese, mayonnaise, sour cream, chopped cilantro, minced garlic, smoked paprika, and lime juice. Mix well until all ingredients are fully incorporated. Cover the bowl with plastic wrap and chill in the fridge for at least an hour to allow the flavors to marinate.
Grill the Corn
While the spread is chilling, prepare your corn by grilling it on a heated grill or stovetop grill pan. Cook the corn for about 10-12 minutes, turning occasionally, until it is slightly charred.
Spread and Serve
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, using a knife, remove the kernels from the cob and place them in a serving bowl. Take the chilled spread out of the fridge and spread it on top of the corn kernels. Serve with tortilla chips or as a topping for tacos, burgers, or any other dish you desire.
Now that you have the recipe for this mouthwateringmexican street corn spread, it's time to impress your friends and family with your culinary skills. This delicious spread will surely become a staple in your recipe book and will leave your taste buds wanting more. So go ahead and give this recipe a try and indulge in the flavors of Mexico without leaving the comfort of your own home.