19 Mexican Street Corn Spice Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Are you looking to add some flavor and spice to your next barbecue or backyard cookout? Look no further than this delicious Mexican street corn spice recipe. Originating from the streets of Mexico, this seasoning is the perfect way to add a burst of flavor to your corn on the cob. Not only is this recipe easy to make, but it will also impress your family and friends with its unique combination of spices and herbs.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, also known as elote, is a popular street food in Mexico and has become a fan favorite all around the world. This delicious grilled corn dish is traditionally topped with a creamy sauce, cheese, and spices, making it the perfect combination of sweet, tangy, and savory flavors. But did you know that you can also make a mouth-watering beer can chicken using elote as a main ingredient? Here are 20 different ways to incorporate elote into your beer can chicken recipes.
Elote, or Mexican street corn, has a rich history and is deeply rooted in Mexican culture. It is believed that the Aztecs were the first to enjoy this delicious dish, and it has been a staple in Mexican street food ever since. The traditional way of cooking elote is by grilling the corn over an open flame until it is slightly charred and then topping it with a mixture of mayonnaise, crema, chili powder, and cotija cheese. This flavorful combination can also be used to marinate and baste a beer can chicken, giving it a unique and delicious twist.
If you want to take your beer can chicken to the next level, try making a elote rub for the chicken. This rub can be made by combining chili powder, cumin, garlic powder, and dried oregano. Rub this mixture all over the chicken before placing it on the beer can for a flavorful and juicy chicken with a hint of elote in every bite.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Looking for a tasty appetizer to serve at your next backyard BBQ? Try making a Mexican street corn dip, also known as elote dip. This creamy and cheesy dip is made with a combination of cream cheese, mayonnaise, sour cream, and spices, and topped with grilled corn, cotija cheese, and cilantro. Serve it with tortilla chips or use it as a topping for your beer can chicken for a delicious and flavorful meal.
For a simpler take on elote, try grilling your corn on the cob and then topping it with a mixture of melted butter, lime juice, chili powder, and cotija cheese. This combination of flavors is perfect for basting your beer can chicken and giving it a tangy and slightly spicy kick.
If you want to add some heat to your beer can chicken, try making a spicy elote sauce. This sauce can be made by blending together mayonnaise, sour cream, chipotle peppers, cilantro, and lime juice. Brush this sauce over your beer can chicken while it cooks for a flavorful and spicy kick.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Another way to incorporate elote into your beer can chicken is by using grilled corn kernels as a topping or filling. You can mix the grilled corn with your favorite spices, cheese, and herbs, and stuff it inside the chicken before placing it on the beer can. This will infuse the chicken with a delicious elote flavor from the inside out.
For a refreshing and light twist on elote, try making a grilled corn salsa. This salsa is made with grilled corn, tomatoes, red onion, cilantro, lime juice, and spices. Serve it as a side dish to your beer can chicken or use it as a topping for your tacos or nachos.
If you want to add some crunch to your beer can chicken, try making a elote-inspired crust. This can be done by crushing up tortilla chips and mixing them with spices like chili powder, cumin, and garlic powder. Press this mixture onto the outside of the chicken before placing it on the beer can for a delicious and crunchy crust.
For a quick and easy elote-inspired marinade, mix together lime juice, honey, chili powder, and garlic powder. Marinate your chicken in this mixture for a few hours before placing it on the beer can for a flavorful and juicy chicken with a hint of elote.
If you want to add some creaminess to your beer can chicken, try making a creamy elote sauce. This sauce is made with mayonnaise, sour cream, lime juice, and spices like chili powder and cumin. Brush this sauce onto your chicken while it cooks for a delicious and creamy twist.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
For a unique and flavorful side dish to your beer can chicken, try making a elote salad. This salad is made with grilled corn, black beans, tomatoes, red onion, cilantro, and a dressing made with lime juice, olive oil, and spices. Serve it alongside your chicken for a complete and delicious meal.
If you want to add some richness to your beer can chicken, try making a elote cream sauce. This sauce is made with mayonnaise, sour cream, cream cheese, and spices like chili powder, cumin, and garlic powder. Brush it onto your chicken while it cooks for a creamy and flavorful twist.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try making a crockpot Mexican street corn and chicken chowder. This soup is made with shredded chicken, corn, potatoes, and a creamy base flavored with spices like chili powder and cumin. Serve it with a side of beer can chicken for a delicious and satisfying meal.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
If you want to serve your beer can chicken with a unique and creative side dish, try making a deconstructed elote salad. This salad is made with grilled corn, cherry tomatoes, red onion, and a dressing made with lime juice, olive oil, and spices. Serve it in a mason jar or on a platter for a visually appealing and delicious side dish.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
For a zesty and tangy twist on elote, try making a salad dressing with lime juice, olive oil, honey, and spices like chili powder and cumin. Drizzle this dressing over your beer can chicken and serve it alongside a salad made with grilled corn, tomatoes, red onion, and cotija cheese.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
If you want to add some protein to your beer can chicken meal, try making a Mexican street corn salad with black beans. This salad is made with grilled corn, black beans, tomatoes, red onion, and a dressing made with lime juice, olive oil, and spices. Serve it alongside your chicken for a complete and nutritious meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a refreshing and light topping for your beer can chicken, try making a Mexican street corn salsa. This salsa is made with grilled corn, tomatoes, red onion, cilantro, lime juice, and spices. Serve it as a topping for your chicken or as a side dish for a flavorful and delicious meal.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
If you want to make a quick and easy elote-inspired side dish for your beer can chicken, try making grilled corn on the cob topped with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese. This dish is perfect for summertime BBQs and will pair perfectly with your chicken.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
For a fun and creative twist on elote, try making elote-inspired nachos. These nachos are made with tortilla chips, grilled corn, black beans, cotija cheese, and a zesty cheese sauce made with cream cheese, green chilies, and spices. Serve them as an appetizer or as a meal alongside your beer can chicken for a delicious and unique combination of flavors.
The Ingredients
What You Will Need:
4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup Mexican crema or sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
Pinch of cayenne pepper
Salt and pepper to taste
Freshly chopped cilantro for garnish
Lime wedges for serving
The Method
Step 1: Prepare the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-12 minutes, rotating every few minutes, until the kernels are tender and slightly charred.
Step 2: Make the Sauce
In a small bowl, mix together the mayonnaise, Mexican crema or sour cream, and crumbled cotija cheese. Add in the chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, and salt and pepper to taste. Stir until well combined.
Step 3: Season the Corn
Using a brush or spoon, spread the sauce mixture evenly over the grilled corn, making sure to coat all sides.
Step 4: Serve and Enjoy!
Garnish with freshly chopped cilantro and serve the corn with lime wedges for squeezing over the top. The combination of the creamy sauce and flavorful spices will have your taste buds dancing with joy.
This Mexican street corn spice recipe is a sure way to elevate your usual corn on the cob into a mouthwatering dish that will have everyone coming back for seconds. So next time you fire up the grill, give this recipe a try and impress your guests with your culinary skills. ¡Buen provecho!
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