Mexican street corn, also known as elotes, is a popular and delicious dish that is often sold by street vendors all over Mexico. This dish features grilled corn on the cob that is smothered in a creamy, tangy, and slightly spicy sauce, making it a flavorful and savory treat. While the traditional recipe calls for cotija cheese and mayonnaise, many people are now opting to make their own mexican street corn spice mix to elevate the flavors and add a unique twist to this classic dish. In this article, we will share with you a professional and well-organizedmexican street corn spice mix recipe that will help you recreate this delicious dish at home.
Mexican street corn, also known as elote, is a popular and delicious snack that is often sold by street vendors in Mexico. It is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, cheese, chili powder, and other seasonings. The result is a mouthwatering combination of flavors that is sure to please any taste bud. But did you know that you can also use this tasty treat as a topping for beer can chicken? Here are 17 mouthwatering beer can chicken recipes that incorporate the delicious flavors of Mexican street corn.
If you're a fan of traditional Mexican street corn, then you'll love this recipe for grilled Mexican street corn beer can chicken. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and mixed with a creamy mixture of mayonnaise, sour cream, and lime juice. The result is a delicious and unique take on traditional beer can chicken that is sure to become a family favorite.
If you're looking for a tasty and easy appetizer to serve at your next party, look no further than this recipe for Mexican street corn dip. This dip incorporates all the delicious flavors of traditional Mexican street corn into a creamy and cheesy dip that is perfect for dipping tortilla chips, crackers, or even pieces of beer can chicken. The dip is made with cream cheese, mayonnaise, sour cream, and a variety of seasonings, and is topped with plenty of crumbled cotija cheese for extra flavor.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of traditional Mexican street corn, then you'll love this recipe that stays true to the original. Beer can chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is slathered with a mixture of mayonnaise, cotija cheese, and chili powder. The result is a mouthwatering combination of flavors that is sure to please any crowd.
If you're looking for a lighter option for incorporating the flavors of Mexican street corn into your beer can chicken, try this recipe for a Mexican street corn salad. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and mixed with a variety of colorful vegetables, including bell peppers, red onion, and avocado. A simple dressing of lime juice and olive oil ties all the flavors together for a refreshing and delicious salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're in the mood for a warm and comforting meal, this recipe for crockpot Mexican street corn and chicken chowder is the perfect choice. The chicken is slow-cooked with a variety of vegetables, including corn, potatoes, and bell peppers, in a creamy broth that is flavored with traditional Mexican street corn seasonings. Once the chicken is done, it is shredded and added back into the chowder for a hearty and delicious meal that is perfect for a chilly evening.
This recipe stays true to the original Mexican street corn, also known as elote. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is slathered with a mixture of mayonnaise, cotija cheese, and chili powder. But what sets this recipe apart is the addition of a squeeze of fresh lime juice, which adds a tangy and refreshing twist to the classic dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you'll love this recipe for Mexican street corn salsa. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and mixed with a variety of colorful vegetables, including tomatoes, black beans, and avocado. The result is a delicious and versatile salsa that is perfect for dipping chips, topping chicken or tacos, or simply eating on its own.
If you don't have access to a grill, don't worry – you can still enjoy the delicious flavors of Mexican street corn with this recipe for roasted Mexican street corn beer can chicken. The chicken is rubbed with a mixture of spices and then roasted in the oven, while the corn is roasted alongside it. Once the chicken and corn are done, the corn is slathered with a mixture of mayonnaise, cotija cheese, and chili powder for a tasty and easy dish.
This recipe stays true to the original Mexican street corn, also known as elote. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is slathered with a mixture of mayonnaise, cotija cheese, and chili powder. But what sets this recipe apart is the addition of a squeeze of fresh lime juice, which adds a tangy and refreshing twist to the classic dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Mexican street corn. This recipe for vegan Mexican street corn beer can chicken uses a delicious and creamy cashew-based sauce instead of mayonnaise and cotija cheese. The result is a vegan-friendly dish that is just as tasty and satisfying as the original, but without any animal products.
If you're a soup lover, you'll want to try this recipe for Mexican street corn soup. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and added to a creamy and flavorful soup base that is made with potatoes, onions, and chicken broth. The result is a hearty and delicious soup that is perfect for a cold day.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe for Mexican street corn dip stays true to the original elote, but with a twist – it's served in dip form! The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and mixed with a creamy mixture of mayonnaise, sour cream, and lime juice. The result is a delicious and unique dip that is perfect for serving at parties or as a tasty snack.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a fusion of Mexican and Cajun flavors, try this recipe for Mexican street corn tacos with Cajun chicken. The chicken is rubbed with a mixture of Cajun seasonings and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and mixed with a variety of colorful vegetables, including bell peppers and red onion. The result is a delicious and unique taco filling that is sure to be a hit with your family and friends.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is out of this world. This recipe aims to recreate that delicious flavor at home by combining the flavors of traditional Mexican street corn with a creamy and spicy sauce. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is slathered with the sauce and topped with cotija cheese for a mouthwatering and unique beer can chicken dish.
For a lighter and healthier option, try this recipe for Mexican street corn salad with avocado. The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and mixed with a variety of colorful vegetables, including avocado, cherry tomatoes, and black beans. A simple dressing of lime juice and olive oil ties all the flavors together for a refreshing and delicious salad.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe stays true to the traditional Mexican street corn, also known as elote, but with a twist – it's served in a cup! The chicken is rubbed with a mixture of spices and then grilled to perfection, while the corn is grilled alongside it. Once the chicken and corn are done, the corn is cut off the cob and mixed with a creamy and spicy sauce. The result is a fun and unique way to enjoy the flavors of Mexican street corn, perfect for parties or a tasty snack.
Why Make Your Own Mexican Street Corn Spice Mix?
Save Money
Making your own mexican street corn spice mix at home can save you money in the long run. Store-bought spice mixes can be expensive, especially if you plan on making this dish frequently. By making your own spice mix, you can save money and have the freedom to customize the ingredients to your liking.
Control the Spice Level
One of the best things about making your own mexican street corn spice mix is that you have control over the spice level. If you prefer a milder flavor, you can adjust the amount of chili powder and cayenne pepper. On the other hand, if you love spicy food, you can add more of these ingredients to give your dish an extra kick.
Healthier Option
Store-bought spice mixes often contain preservatives and additives that may not be the healthiest option. By making your own mexican street corn spice mix, you can use fresh and natural ingredients, making it a healthier option for you and your family.
How to Make Your Own Mexican Street Corn Spice Mix
Ingredients:
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions:
In a small bowl, mix all the ingredients together until well combined.
Store the spice mix in an airtight container for up to 6 months.
When ready to use, sprinkle the spice mix over grilled corn on the cob and top with cotija cheese and a drizzle of mayonnaise.
By following this mexican street corn spice mix recipe, you can enjoy the flavors of this popular Mexican street food in the comfort of your own home. Get creative and use this spice mix to season other dishes such as tacos, fajitas, and even roasted vegetables. Trust us, your taste buds will thank you!
In Conclusion
Making your own mexican street corn spice mix is not only a cost-effective and healthier option, but it also allows you to customize the flavors to your liking. With this professional and well-organized recipe, you can elevate the flavors of your mexican street corn and impress your family and friends with your homemade spice mix. So why wait? Give this recipe a try and add a little spice to your life.
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