18 Mexican Street Corn Soup Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Mexican street corn soup is a delicious and flavorful dish that perfectly captures the vibrant and bold flavors of Mexican cuisine. This soup is a popular street food in Mexico, often served in small cups from street vendors. The combination of tender corn, creamy broth, and spicy seasonings makes this soup a must-try for anyone looking to expand their culinary horizons. In this article, we will share a professional and well-organized recipe for Mexican street corn soup that is sure to impress your taste buds and leave you craving for more.
Looking for a unique twist on traditional chicken soup? Look no further than this delicious Mexican street corn soup. Featuring tender chicken, creamy corn, and a touch of spice, this soup will be sure to please your taste buds. Plus, it's an easy and convenient meal to make, perfect for busy weeknights.
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Hearty Mexican Street Corn Soup
Main Ingredients: Butter, Onion, Garlic, Jalapeno Pepper, Corn, Chicken
If you're looking for a soup that will fill you up and satisfy your cravings, this hearty Mexican street corn soup is the way to go. Packed with protein and a variety of flavorful ingredients, this soup is not only delicious but also nutritious. It's the perfect meal for a cold winter day or when you need a comforting dish.
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Slow Cooker Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
Don't feel like spending hours in the kitchen? No problem! This slow cooker Mexican street corn soup is a set it and forget it meal. Simply add all the ingredients to your slow cooker and let it do the work for you. By the time you come home, your house will be filled with the delicious aroma of this soup.
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Instant Pot Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
For those who love the convenience of pressure cooking, this instant pot Mexican street corn soup is the perfect recipe. With just a few simple ingredients and a short cooking time, you can have a flavorful soup that tastes like it's been cooking all day. It's a great option for a quick and easy weeknight meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a heartier version of Mexican street corn soup? Try this crockpot Mexican street corn and chicken chowder. Packed with chunks of chicken, potatoes, and of course, plenty of corn, this soup is more like a meal than just a starter. Serve it with some crusty bread for a satisfying and comforting meal.
If you're a fan of chowders, you'll love this Mexican street corn chowder. With its thick and creamy consistency and bursts of flavor from the corn and spices, this soup is sure to become a family favorite. It's a great option for a meatless meal as well, as it's packed with veggies and can easily be made vegetarian or vegan.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
For a hands-off approach to making Mexican street corn chowder, try this slow cooker version. Just toss in all the ingredients and let the slow cooker do the work for you. You'll come home to a comforting and delicious meal that everyone will love. Plus, the longer it cooks, the more flavorful it becomes.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a heartier soup, try this caldo de res, or Mexican beef soup. With tender chunks of beef, hearty veggies, and a savory broth, this soup is a meal in itself. It's also a great option for a crowd, as it can easily be doubled or tripled to serve a large group of people.
For a unique twist on traditional chicken soup, try this creamy Mexican turkey soup. Featuring tender chunks of turkey, corn, and a creamy broth, this soup is a delicious and satisfying meal. It's also a great way to use up any leftover turkey from a holiday meal.
If you're a fan of classic chicken soup, try this Mexican version for a change of pace. Featuring all the traditional flavors of Mexican cuisine, including cumin, chili powder, and lime, this soup is a flavorful and comforting meal. Serve it with some tortilla chips for a fun and crunchy addition.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
For a versatile and easy meal, try this instant pot or crockpot Mexican tortilla soup. With just a few simple ingredients and a short cooking time, you can have a delicious and flavorful soup that can be made in either the instant pot or slow cooker. Serve it with your favorite toppings, such as avocado, cheese, and tortilla strips.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
For a soup that's bursting with flavor, try this Mexican street corn tortilla soup. With its combination of tender chicken, corn, and spices, this soup is a fiesta in a bowl. Plus, it's a great way to use up any leftover grilled corn from a summer barbecue.
Short on time but still craving a delicious soup? This 30 minute Mexican soup is the perfect solution. With just a handful of ingredients and a short cooking time, you can have a flavorful and satisfying soup on the table in no time. It's also a great option for a last-minute meal.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
For a throwback to childhood, try this Mexican meatball soup, also known as albondigas. Featuring tender meatballs, veggies, and a savory broth, this soup will bring back memories of home-cooked meals. It's also a great option for a family dinner, as kids love the tasty meatballs.
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Taco Soup
Main Ingredients: Ground Pork, Onions, Taco Seasoning, Ranch Dip Mix
If you're a fan of tacos, you'll love this taco soup. Featuring all the classic flavors of a taco, including ground beef, tomatoes, and spices, this soup is a delicious and easy meal to make. Plus, it can easily be customized to your liking, adding your favorite toppings such as avocado, cheese, and sour cream.
Ingredients:
For the soup:
4 cups of fresh corn kernels
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 onion, diced
4 cloves of garlic, minced
1 jalapeno, seeded and minced
1 red bell pepper, diced
1 teaspoon of cumin
1 teaspoon of chili powder
1 tablespoon of olive oil
Salt and pepper to taste
For the toppings:
1/2 cup of crumbled cotija cheese
1/4 cup of chopped cilantro
1 lime, cut into wedges
Hot sauce (optional)
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, jalapeno, and red bell pepper and sauté until softened, about 5 minutes.
Add the corn kernels and cook for another 5 minutes, stirring occasionally.
Add the cumin and chili powder and stir to combine.
Pour in the broth and bring it to a boil. Reduce the heat to low and let it simmer for about 15 minutes.
Using an immersion blender or a regular blender, blend the soup until smooth.
Return the soup to the pot and stir in the heavy cream. Let it simmer for another 5 minutes.
Taste the soup and add salt and pepper as needed.
Divide the soup into bowls and top with crumbled cotija cheese and chopped cilantro.
Serve the soup hot with a lime wedge on the side and hot sauce, if desired.
This Mexican street corn soup is a perfect combination of creamy, spicy, and tangy flavors that will transport you to the bustling streets of Mexico. The tender corn and flavorful broth make this soup a hearty and satisfying meal. The crumbled cotija cheese and fresh cilantro add a burst of freshness and texture to the soup. And the hot sauce and lime wedge give it a zesty kick that will awaken your taste buds.
This recipe is perfect for any occasion – whether you are looking for a quick and easy weeknight dinner or want to impress your guests at a dinner party. It is also a great way to use up any leftover corn on the cob from your summer BBQs. So why not give this delicious and authentic Mexican street corn soup a try? We guarantee it will become a new favorite in your household.
Pro tip: For a vegetarian version, simply substitute the chicken broth with vegetable broth. You can also make this soup vegan by using coconut cream instead of heavy cream.
Now that you have the recipe, it's time to get cooking! We hope you enjoy this mouth-watering and flavorful Mexican street corn soup. Buen provecho!
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