15 Mexican Street Corn Soup Panera Recipe Elevate Your Taste Buds!

Published on: Mar 8, 2024

Panera Bread has become a go-to destination for many soup lovers, offering a variety of delicious and comforting soups. One of their most popular soups is the Mexican street corn soup. This creamy and flavorful soup combines the traditional flavors of Mexican street corn with the heartiness of a warm, comforting soup. With its popularity soaring, many have been searching for a recipe to recreate this delicious soup at home. Look no further, as we have the perfect Mexican street corn soup Panera recipe for you.

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Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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Looking for a unique twist on the classic chicken soup? Look no further than this delicious and hearty Mexican Street Corn Soup. The combination of tender chicken, creamy broth, and flavorful spices will have your taste buds singing.
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Hearty Mexican Street Corn Soup

Main Ingredients: Butter, Onion, Garlic, Jalapeno Pepper, Corn, Chicken
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Take your soup game to the next level with this hearty Mexican Street Corn Soup. Packed with protein from the chicken and black beans, this soup is perfect for a filling meal on a chilly night. The addition of sweet corn and spicy jalapenos adds a burst of flavor to every spoonful.
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Slow Cooker Mexican Street Corn Soup

Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
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Don't have time to stand over the stove? No problem! This Slow Cooker Mexican Street Corn Soup is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result? A delicious and effortless soup that will have your family coming back for seconds.
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Instant Pot Mexican Street Corn Soup

Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
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If you're a fan of the Instant Pot, this Mexican Street Corn Soup is a must-try. With the same flavorful ingredients as the traditional version, this soup comes together in a fraction of the time. Perfect for those busy weeknights when you still want a homemade meal.
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Crockpot Mexican Street Corn & Chicken Chowder

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Looking for a little more substance in your soup? This Crockpot Mexican Street Corn & Chicken Chowder is just what you need. Loaded with chunks of chicken, corn, and potatoes, this soup is a meal in itself. And the best part? It's made in the slow cooker for an easy and hands-off cooking experience.
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Caldo de Res (Mexican Beef Soup)

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Not in the mood for chicken? No problem! This Caldo de Res, or Mexican Beef Soup, is a delicious alternative. With tender pieces of beef, vegetables, and a flavorful broth, this soup is the perfect comfort food for a cold day. Serve with warm tortillas for a complete meal.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Slow Cooker Mexican Chicken Stew

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Hearty Mexican Stew Packed Full Of Flavor In 20 Minutes

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Weeknight Tortilla Soup

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Mexican Meatball Soup (Albondigas)- Throwback Thursday

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Taco Soup

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Craving the flavors of a taco, but want it in soup form? This Taco Soup is just what you need. With all the traditional taco ingredients, including ground beef, beans, and corn, this soup is a fun and unique twist on a classic dish. Serve with a dollop of sour cream and a sprinkle of shredded cheese for a true taco experience.
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Rosa's Authentic Mexican Menudo Soup

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For a truly authentic Mexican soup, try Rosa's Authentic Mexican Menudo Soup. Made with tripe, hominy, and a flavorful broth, this soup is a staple in many Mexican households. Serve with your favorite toppings, such as cilantro, lime, and chopped onions, for a complete and authentic meal.

Recreating the Panera Mexican Street Corn Soup at Home

Ingredients You Will Need

To make this delicious soup, you will need corn, red bell pepper, garlic, onion, vegetable broth, milk, heavy cream, butter, flour, cumin, chili powder, paprika, salt, and pepper. These ingredients can easily be found at your local grocery store, making it convenient to whip up this soup at any time.

The Secret Ingredient: Roasted Corn

The key to achieving the authentic flavors of Mexican street corn in this soup is by using roasted corn. You can either use fresh corn on the cob and roast it on the grill or use frozen corn and roast it in the oven. The roasting process brings out the natural sweetness of the corn, adding depth of flavor to the soup.

Creating the Creamy Base

To achieve the creamy texture of the Panera Mexican street corn soup, you will need to make a roux with butter and flour. This is the base of the soup and will give it a thick and creamy consistency. Make sure to cook the roux until it turns a light brown color to avoid a raw flour taste in the final product.

Adding the Mexican Flavors

Once your roux is done, it's time to add in the cumin, chili powder, paprika, salt, and pepper. These spices will give the soup its signature Mexican flavors. You can adjust the amounts of each spice according to your taste preference.

The Finishing Touches

To complete the soup, you will need to add in the roasted corn, red bell pepper, garlic, and onion. These ingredients add color, texture, and more layers of flavor to the soup. Finish it off with milk, heavy cream, and vegetable broth to create the perfect creamy consistency.

Enjoy the Comforts of Panera at Home

With this Mexican street corn soup Panera recipe, you can now enjoy the comforts of Panera in the comfort of your own home. Perfect for a cozy night in or a gathering with friends and family, this soup is sure to be a hit. Give it a try and let the flavors of Mexican street corn transport you to the bustling streets of Mexico.
15 mexican street corn soup panera recipe Elevate your taste buds!

Mexican Street Corn Soup

yield: 5 total time: 20 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 4 tablespoons butter
  • 1 white onion small, chopped
  • 1 jalapeno minced
  • 5 cloves garlic crushed
  • 3 tablespoons flour
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken stock
  • 6 cups frozen corn kernels
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/2 cups heavy cream half and half, or milk
  • 1 cup chopped cilantro freshly
  • 1/2 pound bacon cooked and crumbled
  • 1/2 cup cotija cheese crumbled
  • 1 jalapeno sliced

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 205 milligrams
  • Fat : 72 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 36 grams
  • Sodium : 1980 milligrams
  • Sugar : 13 grams
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