20 Mexican Street Corn Soup Elote Soup Recipe Prepare To Be Amazed!
Published on: May 5, 2024
Mexican street corn soup, also known as elote soup, is a delicious and flavorful dish that has become increasingly popular in recent years. Originating from the streets of Mexico, this soup is a unique take on the classic street food, elote, which is grilled corn on the cob topped with various seasonings and toppings. In this article, we will delve into the history of this dish and provide you with a mouth-watering recipe to try at home.
Mexican street corn soup is a delicious and unique twist on the classic dish. This creamy and flavorful soup is perfect for any occasion, and it's sure to be a hit with your friends and family.
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Hearty Mexican Street Corn Soup
Main Ingredients: Butter, Onion, Garlic, Jalapeno Pepper, Corn, Chicken
If you're looking for a hearty and filling soup, this Mexican street corn soup is the perfect choice. Packed with corn, chicken, and spices, it's a meal in itself and will satisfy even the biggest appetites.
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Slow Cooker Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
Want a hands-off approach to cooking? This slow cooker Mexican street corn soup is the answer. Simply throw all the ingredients in the crockpot and let it simmer for hours, allowing the flavors to meld together into a delicious and comforting soup.
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Instant Pot Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
If you're short on time, the Instant Pot is your best friend. This Mexican street corn soup can be made in a fraction of the time without sacrificing any of the flavors. Plus, the pressure cooking method locks in all the deliciousness.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a soup that's a little heartier? Try this Mexican street corn and chicken chowder. With added chicken and potatoes, it's a filling and comforting soup that will warm you up on a cold day.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup is a classic for a reason. The rich and flavorful broth is made with beef, vegetables, and spices, creating a soup that's both comforting and nourishing.
If you have leftover turkey from the holidays, put it to good use in this creamy Mexican turkey soup. The tender pieces of turkey are combined with corn, beans, and spices to create a soup that's both creamy and hearty.
This Mexican chicken soup is a staple in many households. The combination of chicken, vegetables, and spices creates a soup that's both flavorful and comforting, perfect for any day of the week.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This soup can be made in either the Instant Pot or crockpot, making it a versatile and easy option for busy days. Packed with chicken, beans, and spices, this Mexican tortilla soup is a crowd-pleaser.
For a soup that's a little thicker and heartier, try this Mexican street corn chowder. Made with corn, potatoes, and spices, it's a creamy and flavorful soup that will warm you up from the inside out.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
Take the traditional Mexican street corn chowder up a notch by making it in the slow cooker. The slow cooking process allows all the flavors to meld together into a rich and creamy soup that's perfect for any occasion.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This twist on the classic Mexican tortilla soup adds street corn for an extra burst of flavor. The combination of chicken, corn, and tortilla strips creates a soup that's both filling and delicious.
Short on time but still craving a flavorful soup? This 30-minute Mexican soup is the perfect solution. Packed with vegetables, beans, and spices, it's a quick and easy option for any day of the week.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This traditional Mexican meatball soup is a throwback to simpler times. The tender meatballs are simmered in a flavorful broth with vegetables and spices, creating a soup that's both comforting and nostalgic.
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Taco Soup
Main Ingredients: Ground Pork, Onions, Taco Seasoning, Ranch Dip Mix
This taco soup is a fun and unique twist on the classic dish. Packed with all the flavors of a delicious taco, it's a soup that will satisfy all your cravings and leave you feeling warm and satisfied.
The Origins of Mexican Street Corn Soup
The roots of elote soup
Elote, or grilled corn on the cob, has been a staple street food in Mexico for centuries. It is believed to have originated from the Aztecs, who grilled corn and sprinkled it with lime juice and chili powder. Over time, the dish evolved to include various toppings such as mayonnaise, cotija cheese, and cilantro. In the 1950s, vendors began selling elote on the streets of Mexico City, and it quickly became a beloved snack among locals and tourists alike.
The evolution into a soup
As the popularity of elote grew, so did the creativity of street food vendors. In the 1980s, a vendor in Mexico City came up with the idea of turning elote into a soup, and thus, Mexican street corn soup was born. The soup featured all the traditional flavors of elote, but in a warm and comforting form. It quickly gained popularity and spread throughout Mexico, becoming a must-try dish for tourists.
The Ingredients and Preparation of Elote Soup
The key ingredients
The key ingredients in Mexican street corn soup are corn, chicken broth, and a variety of seasonings. Traditionally, the soup is made with fresh corn on the cob, but canned corn can also be used. The chicken broth adds depth and richness to the soup, while the seasonings such as chili powder, cumin, and lime juice provide a burst of flavor.
The preparation process
To make elote soup, the corn is first grilled or roasted until it is lightly charred. It is then cut off the cob and added to a pot with chicken broth, seasonings, and other ingredients such as diced potatoes, onions, and peppers. The soup is simmered until the flavors have melded together, and then it is served hot with a garnish of cotija cheese, cilantro, and lime wedges.
Try This Delicious Elote Soup Recipe
Now that you know the history and ingredients of Mexican street corn soup, it's time to try making it at home. Here is a simple and delicious recipe that will transport you to the streets of Mexico with every bite.
Ingredients:
4 ears of corn, husked
4 cups chicken broth
1 onion, diced
2 potatoes, peeled and diced
1 red bell pepper, diced
1 jalapeno pepper, diced
1 tsp chili powder
1 tsp cumin
1 lime, juiced
Salt and pepper to taste
Cotija cheese, crumbled
Cilantro, chopped
Lime wedges
Instructions:
Heat a grill or grill pan over medium heat. Add the corn and grill for 8-10 minutes, turning occasionally, until lightly charred. Remove from the grill and let cool.
Cut the corn off the cob and set aside.
In a large pot, add the chicken broth, onion, potatoes, red bell pepper, jalapeno pepper, chili powder, cumin, and lime juice. Bring to a boil, then reduce to a simmer and cook for 15 minutes, until the potatoes are tender.
Add the grilled corn to the pot and simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve the soup hot, garnished with crumbled cotija cheese, chopped cilantro, and lime wedges.
Elote soup is the perfect dish for a cozy night in or for entertaining friends and family. Its unique blend of flavors and textures will have you coming back for seconds. So why not give this recipe a try and experience the deliciousness of Mexican street corn soup for yourself?
