18 Mexican Street Corn Slaw Recipe Elevate Your Taste Buds!
Published on: May 5, 2024
If you're a fan of Mexican cuisine, chances are you've heard of elote, a popular street food dish consisting of grilled corn on the cob topped with a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. But what if we told you there's a way to enjoy all the flavors of elote in a refreshing and versatile slaw? This Mexican street corn slaw recipe is the perfect side dish for any summer cookout or a tasty topping for tacos and sandwiches. Let's dive into how to make this mouthwatering dish that will have your taste buds begging for more.
Add a bit of Mexican flair to your next cookout with this delicious Mexican Street Corn Slaw recipe. The combination of crunchy slaw and creamy elote (Mexican street corn) makes for a perfect side dish for any summer gathering. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal. Serve it alongside your favorite grilled meats for a complete and satisfying meal.
Elote, also known as Mexican Street Corn, is a popular street food in Mexico. It's made with grilled corn on the cob, smothered in a creamy and tangy sauce, and topped with crumbled cheese and spices. This dish is a must-try for anyone who loves corn on the cob and is looking for a unique and flavorful twist on a classic summer favorite.
Take your elote to the next level by grilling the corn instead of boiling it. Grilling adds a smoky flavor to the corn, making it even more delicious. Once the corn is grilled, it's smothered in the traditional elote sauce and topped with crumbled cheese and spices. This dish is sure to impress your friends and family at your next summer barbecue.
If you're a fan of dips, then you have to try this Mexican Street Corn Dip. It's creamy, cheesy, and packed with all the flavors of elote. It's the perfect appetizer for any party or gathering and can be served with tortilla chips or as a topping for tacos. Your guests will be asking for the recipe after just one bite.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic elote recipe is a must-try for anyone looking to experience the authentic flavors of Mexican street food. The combination of mayonnaise, sour cream, lime juice, and spices creates a creamy and tangy sauce that pairs perfectly with the grilled corn. It's then topped with crumbled cotija cheese and chili powder for an extra kick of flavor.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
Who says you can't have pizza with a Mexican twist? This Mexican Street Corn Flatbread Pizza combines the delicious flavors of elote with a crispy flatbread crust. Top it with grilled corn, the traditional elote sauce, and plenty of cheese for a unique and tasty pizza experience.
This refreshing and flavorful Mexican Street Corn Salad is perfect for those hot summer days. It's made with grilled corn, juicy tomatoes, creamy avocado, and tossed in a tangy and spicy dressing. Serve it as a side dish or add some protein to make it a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting Crockpot Mexican Street Corn & Chicken Chowder is the perfect meal for those cooler nights. It's loaded with chunks of chicken, corn, potatoes, and spices, all cooked to perfection in a creamy and flavorful broth. Serve it with some crusty bread for a delicious and comforting meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
Tacos are a staple in Mexican cuisine, so why not add a bit of elote to the mix? These Mexican Street Corn Chicken Tacos are packed with flavor and are sure to be a hit with your family and friends. The creamy elote sauce is used as a topping for the tacos, along with shredded chicken, cheese, and your favorite taco toppings.
If you're looking for a quick and easy elote recipe, then this is the one for you. It's a simple and delicious way to enjoy Mexican Street Corn without any fuss. The corn is boiled, then topped with the traditional elote sauce and crumbled cheese. It's perfect for a quick snack or side dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful Mexican Street Corn Salsa is the perfect topping for tacos, salads, or as a dip for chips. It's made with grilled corn, tomatoes, red onion, cilantro, and lime juice, all mixed together to create a tangy and spicy salsa that's sure to be a crowd-pleaser.
If you don't have a grill, don't worry. You can still make delicious elote by roasting the corn in the oven. This method creates a caramelized and smoky flavor that's just as delicious as grilling. Top it with the traditional elote sauce and cheese for a tasty and easy side dish.
This version of elote is a bit different, as it's served off the cob. The corn kernels are mixed with the traditional elote sauce and topped with crumbled cheese and spices. This dish is perfect for those who don't like eating corn on the cob or for a unique spin on a classic recipe.
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Steak Street Tacos
Main Ingredients: Tortillas, Vegetable Oil, Flank Steak, Allegro
These Steak Street Tacos are a delicious and flavorful twist on traditional street tacos. The steak is marinated in a spicy and tangy marinade, then grilled to perfection. It's served in warm tortillas and topped with grilled corn, avocado, and the traditional elote sauce for a mouthwatering meal.
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Mexican Street Corn Bites
Main Ingredients: Sour Cream, Mayonnaise, Cream Cheese, Taco Seasoning
If you're looking for a fun and bite-sized way to enjoy elote, then you have to try these Mexican Street Corn Bites. They're made with grilled corn, the traditional elote sauce, and topped with cheese and spices, all baked in a mini muffin tin. These little bites are perfect for parties, game day, or just as a fun snack.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This Vegan Mexican Street Corn recipe is a great option for those who don't eat dairy. The elote sauce is made with vegan mayonnaise and cashew cream, creating a creamy and delicious sauce that's just as tasty as the traditional version. Top it with nutritional yeast instead of cheese for a vegan-friendly dish.
This hearty and flavorful Mexican Street Corn Soup is the perfect meal for a cold day. It's made with grilled corn, potatoes, and chicken in a creamy and spicy broth. Top it with the traditional elote sauce and cheese for a soup that will warm you up from the inside out.
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Easy Skirt Steak Street Tacos
Main Ingredients: Skirt Steak, Corn, Limes, Garlic, Onion, Sazon Goya
These Easy Skirt Steak Street Tacos are a quick and delicious way to enjoy elote. The skirt steak is marinated in a tangy and spicy sauce, then grilled and sliced for flavorful and juicy tacos. Top them with grilled corn, the traditional elote sauce, and cheese for a meal that's sure to satisfy.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a Cajun twist on elote, try these Mexican Street Corn Tacos with Cajun Chicken. The chicken is marinated in Cajun spices for a bit of heat and served in warm tortillas with grilled corn, the traditional elote sauce, and cheese. These tacos are perfect for those who love a bit of spice in their meals.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This creamy and cheesy Mexican Street Corn Dip is a crowd-pleaser at any party or gathering. It's made with all the flavors of elote and served with tortilla chips for dipping. This dip is sure to be a hit and will disappear quickly, so make sure to have plenty on hand.
Ingredients
For the slaw:
1 head of green cabbage, thinly sliced
1 cup of corn kernels, fresh or frozen
1/2 cup of red onion, thinly sliced
1/4 cup of cilantro, chopped
1/4 cup of cotija cheese, crumbled
1/4 cup of pickled jalapenos, chopped
For the dressing:
1/4 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of lime juice
1 teaspoon of garlic powder
1 teaspoon of chili powder
1/2 teaspoon of cumin
Salt and pepper to taste
Instructions
In a large bowl, combine the sliced cabbage, corn, red onion, cilantro, cotija cheese, and pickled jalapenos. Set aside.
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, cumin, salt, and pepper until well combined.
Pour the dressing over the slaw mixture and toss until all the ingredients are evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a side dish or use as a topping for your favorite tacos or sandwiches.
Additional Tips
To make this recipe even more convenient, you can use pre-shredded cabbage and store-bought pickled jalapenos. You can also adjust the spiciness level by adding more or less jalapenos and chili powder.
This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a quick toss before serving to redistribute the dressing.
If you want to add some protein to this dish, you can top it with grilled chicken, shrimp, or tofu. You can also mix in some black beans for a vegetarian option.
Conclusion
This Mexican street corn slaw is a delicious and refreshing twist on the classic elote. With its blend of tangy, creamy, and spicy flavors, it's sure to be a hit at any gathering. Plus, it's easy to make and can be customized to suit your taste preferences. Give it a try and watch it become a new favorite in your household!
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